Owen & Engine Menu

Soft Boiled Farm Egg, Pork Sausage, Stout Mustard

Nacho Cheese Powder

Herb Marinated Dinon White Anchovy, Citrus Oil

Pot of Assorted House-Made

Mustard Glazed Welsh Rarebit

Lemon Yogurt Dressing, Raisins, Ras El Hanout, Sunflower Seeds, Herbs, Smoked Olive Oil

Heritage Cranberries, Blood Vinaigrette, Crème Fraîche, Farm Egg Yolk, Puffed Wild Rice

Duck Fat Fried Hackleback Caviar, Hokkaido Uni, Crème Fraîche

on the Half Shell, Champagne Mignonette

Potato Mash, Vegetables, Aged English Cheddar

Winter Citrus, Herb Roasted Beets, Macadamia Nut Vinaigrette

Date Glaze Roasted Preserved Meyer Lemon, Herb Salad, Aged Beef Fat Roasted Shallots

Salt Beef, Smoked Ham, Barbers Cheddar, Hard Boiled Egg, Curry Pickles, Brown Bread

Melted Leeks, Dry Cider, Calabrian Chilis, Lobster Butter, Baguette, Garlic Aioli, Side of Chips

Goat Ricotta Winter Squash Puree, Sherry Brown Butter, Charred Kabocha Squash, Crispy Sage

Slagel Farms Beef Caramelised Onion, House Potato Bap, Chips, Malt Vinegar Mayonnaise

Seasonal Paneer Cheese, Cilantro Relish, Cucumbers, Crispy Onions, Naan

Haddock English Pea Purée, Malt Vinegar Mayonnaise, Sauce Gribiche

24oz Bone-In Dry Aged 21 Days, Mixed Mushrooms, Yorkshire Pudding, Beef Demi, Crème Fraîche