Oviedo Brewing Company Menu

Southern German style Hefeweizen brewed like it has been for ages. 50/50 wheat and pale malt build the foundation on which German hefe yeast constructs it's house of banana and clove. Clean, Crisp and refreshing.

California West Coast style IPA featuring Amarillo, Centennial and Cascade hops. Bready pale malt base with a hint of caramel malt create a smooth balance between bitter and sweet. Simple clean and refreshing.

Collaboration with our friends at Southern Hill Farms in Clermont FL. This blue berry sour is not too tart, but slightly sweet. It's a perfect sour for a hot afternoon!

Medium to full-bodied American Amber Red Ale with notes of toffee, caramel, fresh juicy cherries, and plum raisins. Off-white head and fairly dry, low perceived bitterness. Found only off of Red Bug Lake Road!

Moon Raven is a Schwarzbier or better known as a German style black lager brewed with all pilsner malt base, chocolate and black malts, along with some midnite wheat to encompass the abyss of the moon flight. German lager yeast strain was chosen to complete fermentation. Slightly roasty yet not overly astringent malt presence, creamy and smooth yet also crispy and refreshing at the same time. Come fly with the Moon Raven.

Southern German style Hefeweizen brewed like it has been for ages. 50/50 wheat and pale malt build the foundation on which German hefe yeast constructs it's house of banana and clove. Clean, Crisp and refreshing.

California West Coast style IPA featuring Amarillo, Centennial and Cascade hops. Bready pale malt base with a hint of caramel malt create a smooth balance between bitter and sweet. Simple clean and refreshing.

Collaboration with our friends at Southern Hill Farms in Clermont FL. This blue berry sour is not too tart, but slightly sweet. It's a perfect sour for a hot afternoon!

Medium to full-bodied American Amber Red Ale with notes of toffee, caramel, fresh juicy cherries, and plum raisins. Off-white head and fairly dry, low perceived bitterness. Found only off of Red Bug Lake Road!

Moon Raven is a Schwarzbier or better known as a German style black lager brewed with all pilsner malt base, chocolate and black malts, along with some midnite wheat to encompass the abyss of the moon flight. German lager yeast strain was chosen to complete fermentation. Slightly roasty yet not overly astringent malt presence, creamy and smooth yet also crispy and refreshing at the same time. Come fly with the Moon Raven.

New England style IPA featuring some hop favorites, Citra and Mosiac. Fruity, piney, tropical, citrus earth. not too bitter but still has a little bite from the late kettle hop additions. Fermented with British ale yeast. Always a great day when the Hop truck shows up at the brewery to drop off those precious nugs!!

California West Coast style IPA featuring Amarillo, Centennial and Cascade hops. Bready pale malt base with a hint of caramel malt create a smooth balance between bitter and sweet. Simple clean and refreshing.

Medium to full-bodied American Amber Red Ale with notes of toffee, caramel, fresh juicy cherries, and plum raisins. Off-white head and fairly dry, low perceived bitterness. Found only off of Red Bug Lake Road!

Be the hostess with the mostest! Featuring The Twisted Bavarian with assorted meats & cheeses. Decorated with assorted olives, grapes & brewpub mustard to dip.

Crispy sweet potato waffle fries topped with bleu cheese dressing, applewood smoked bleu cheese crumbles & caramelized pulled bacon finished with balsamic glaze drizzle & chopped green onions.

House made hummus with red & green bell peppers, carrots, celery, & a za’tar lavash finished with paprika & assorted olives.

Beer-battered french fries.

Sliced honey crisp apples, feta cheese, and candied pecans on a bed of greens. Comes with a side of maple-bourbon balsamic vinaigrette. Add grilled chicken +4.

Romaine-iceberg hybrid, grilled chicken breast & grilled butternut squash tossed in chipotle mayo finished with diced avocado & roasted tomatoes.

Double beef patty smashed with secret sauce, white American cheese, lettuce, red onions & pickles on a toasted brioche bun.

Crispy fried chicken with pickles on a toasted brioche bun.

Sliced beer-brined brisket, melty swiss, roasted garlic aioli & arugula on toasted Italian schiacciata.

Grilled chicken, sliced prosciutto, melty swiss, brewpub mustard aioli & balsamic onion jam on toasted Italian schiacciata.

Red base, mozzarella cheese, and pepperoni.

Marinara, mozzarella, fresh garlic, ricotta cheese & basil finished with balsamic glaze drizzle.

BBQ sauce base, beer braised brisket, red onions & arugula.

Mozzarella, brie, spiced pears & fresh basil finished with balsamic glaze & in-house candied pecans.

White ricotta base, grilled chicken & caramelized pulled bacon finished with chipotle ranch dressing drizzle & scallions.

Personal sized with marinara, mozzarella, and pepperoni served with fries and a chocolate chip cookie.

Buttered Texas toast with melted white American cheese served with fries and a chocolate chip cookie.

Beer-battered chicken tenders served with fries and a chocolate chip cookie.