Ovidio Italian Restaurant Menu

Homemade bread, topped with olive oil, garlic, and Mozzarella cheese, toasted in the pizza oven.

Pasta served with our delicious house red sauce.

Our traditional homemade Italian recipe, filled with beef, ricotta and Mozzarella cheese, topped with house red sauce.

Breaded chicken breast, baked with Mozzarella cheese and our house marinara.

Served with our homemade Parmesan cream sauce.

Gluten free.

Your choice of one, served with house marinara.

Toppings: pepperoni, salami, meatball, sausage, prosciutto, Canadian bacon, mushroom, white onion, red onion, bell pepper, olive, artichoke, tomato, garlic & pineapple.

Meatball, pepperoni, salami, onion, mushrooms and Mozzarella cheese.

Fresh roma tomatoes, basil and Mozzarella cheese.

Prosciutto, artichoke hearts, capers, olives and tomatoes.

Four cheeses; Fontina, Gouda, Parmesan and Gorgonzola, atop pizza sauce.

Tomatoes, Gorgonzola and Mozzarella cheese over pesto sauce.

Loads of veggies, including mushrooms, onions, artichokes, bell peppers, and olives.

Fresh tomatoes, basil, garlic, capers, and artichokes.

Fresh clams, shrimp and garlic.

Grilled chicken, mushrooms, onions and artichoke hearts with a cream sauce and Mozzarella cheese.

Grilled chicken, bell peppers and jalapeño with house pizza sauce.

Toppings: pepperoni, salami, meatball, sausage, prosciutto, Canadian bacon, mushroom, white onion, red onion, bell pepper, olive, artichoke, tomato, garlic & pineapple.

Homemade bread, topped with olive oil, garlic, and Mozzarella cheese, toasted in the pizza oven.

Mushrooms sautéed with a fresh garlic, parsley, white wine sauce.

Toasted homemade bread, topped with tomatoes and olive oil, garlic, and shaved parmesan.

Large tomato slices topped with fresh mozzarella, olive oil, garlic, and basil.

Large tomato slices topped with fresh mozzarella, olive oil, garlic and basil, served with sliced prosciutto.

Fresh calamari tentacles or steak, lightly battered and fried, then seasoned to your delight.

Steamed clams, sautéed with fresh garlic and tomatoes in a delicious white wine sauce.

One of our traditional Italian appetizers.

Green Mussels sauteed in a spicy red tomatoe broth. served with garlic toast.

Our house pasta dishes is served a la carte.

Our delicious house marinara, mixed with mushrooms atop a bed of spaghetti.

Fresh tomatoes, sautéed with garlic and basil in olive oil, served over angel hair pasta. (Fresh tomato sauce).

Our spicy house marinara, served with kalamata olives over a bed of spaghetti.

A long, narrow, tubed pasta, served with pancetta & shallots in a fresh tomato sauce.

Served with our homemade Parmesan cream sauce.

Served with our homemade Parmesan cream sauce.

Our homemade alfredo sauce, combined with fresh vegetables, served over fettuccine pasta.

Served in a creamy white sauce, combined with peas and prosciutto.

Served in a creamy white sauce, combined with peas and prosciutto.

Cheese filled tortelloni tossed in our signature pesto sauce.

Half moon ravioli in a wild mushroom sauce.

Penne pasta tossed in four cheeses; Fontina, Gouda, Parmesan and gorgonzola, mixed with house marinara.

Bucatini served with pancetta, egg, Parmesan and garlic oil.

Our house favorite! Veal, wild mushrooms, parmesan cheese and tomatoes, served in a chardonnay wine sauce.

Served with Diced Chicken Breast & Mushroom in a garlic alfredo sauce.

Pasta served with our delicious house red sauce.

Pasta served with our delicious house red sauce.

Pasta served with our delicious house red sauce.

Pasta served with our delicious house red sauce.

Choice of beef or cheese.

Lasagna, spaghetti and beef ravioli, served with meatballs or sausage, topped with house sauce.

Our traditional homemade Italian recipe, filled with beef, ricotta and Mozzarella cheese, topped with house red sauce.

Our Italian-style dumpling made from potatoes, served in butter or house marinara.

Baked eggplant with mushrooms and Parmesan cheese, topped with house marinara and Mozzarella cheese.

Homemade with wrapping sheets of fresh pasta, filled with beef, carrots and spinach. Al forno.

Homemade with wrapping sheets of fresh pasta, filled with ricotta cheese. Al forno.

Prosciutto, artichoke hearts, tomatoes, capers and Mozzarella cheese.

Olives, tomatoes, bell peppers, onions, mushrooms and artichoke hearts.

Cut chicken breast cooked with mushrooms, bell pepper and onions, served in a red rosemary sauce.

Cut chicken breast sautéed with shallot onions and mushrooms, served in a sherry wine sauce.

A hearty whole chicken breast served in a marsala wine sauce & fresh mushrooms.

Chicken breast cooked in a creamy mushroom and roasted pepper sauce, topped with shrimp.

A hearty whole chicken breast served in a lemon, capers white wine & fresh mushrooms sauce.

Veal sautéed with mushrooms, bell peppers and onions in a red wine sauce.

Scallops of veal sautéed in butter with mushrooms and capers, in a white wine sauce.

Scallops of veal sautéed in a garlic oil and mushrooms, in a marsala wine sauce.

Veal sautéed with prosciutto, and Mozzarella cheese, served in a white wine sauce.

Fresh shrimp cooked in garlic, olive oil and fresh lemons , served over a bed of angel hair pasta.

Egg battered squid steaks cooked in a garlic oil, with lemon, capers and white wine.

Fresh shrimp sautéed in garlic oil, with lemon, capers and white wine.

Salmon served with a light lemon, capers and white wine glaze.

Fresh halibut cooked in garlic oil, with lemon, capers and white wine.

Grilled spring lamb chops cooked on a griddle and seasoned with olive oil and fine Italian herbs.

Choice of beef or cheese.

Our traditional homemade italian recipe filled with beef ricotta and mozzarella cheese topped with house red sauce.

Spaghetti served with butter and parmesan cheese.

Kids personal pizza, with choice of up to two toppings.

.Fettuccine pasta served with parmesan cream sauce.