Ovide Menu

Seasonal fruits. Gluten free and vegan.

Pimento cheese, chives, ham, green salad.

Poached eggs, hollandaise, pork belly, breakfast potatoes, choice of wheat, white, or Effie's house-made biscuit.

Choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit.

With choice of bacon, sausage, or turkey bacon.

Plus: orange juice, apple juice or specialty coffee.

Sweet butter, strawberry pepper jam. Vegetarian.

vanilla whipped ricotta, blueberries, maple syrup. Vegetarian.

Feta, toasted pepita, everything spice, olive oil, poached egg.

scrambled eggs, biscuit, sausage, tomato-brown butter relish, griddled tomato, smoked gouda cheese, breakfast potatoes.

sesame bagel, cream cheese, pickle shallots, capers, cucumber.

Flour tortilla, salsa roja, black beans, chorizo, scrambled eggs, sour cream, avocado.

Vegetarian and gluten free.

Vegetarian and gluten free.

Vegetarian.

Benne seed bbq sauce, honey, benne seeds, cilantro. Gluten free.

Crispy jasmine rice, pork belly, collard stem kimchi, green onion, English peas, oyster mushroom. Gluten free.

Sweet butter, strawberry pepper jam. Vegetarian.

Shrimp, andouille sausage, corn, leek, tomatoes, grilled bread.

Pickled watermelon rind, arugula, and Serrano vinaigrette. Gluten free and vegetarian.

Bacon, romaine, garlic croutons, parmigiano, creamy Caesar.

Arugula and green goddess.

Pimento cheese, effie's sauce, butter lettuce, vine ripe tomato, house-made pickles brioche bun, and fries.

cabbage slaw, tomato, pickle, chipotle aioli.

Mushrooms, mascarpone, long cooked shallots, parmigiano, basil. Vegetarian.

Celery and parm. Gluten free and vegan.

Gluten free and vegan.

Spinach, pernod, butter, shallot, breadcrumbs.

Smoked egg yolk, shallot, cornichon.

Crispy jasmine rice, collard stem kimchi, green onion, peas, oyster mushroom. Gluten free.

Benne seed BBQ sauce, honey, benne seeds, cilantro. Gluten free.

Arugula and green goddess. Vegetarian.

Bacon, romaine, garlic croutons, parmagiano.

Pickled watermelon rind, arugula, serrano vinaigrette. Gluten free and vegetarian.

Pigeon peas & rice, lime beurre blanc, baby bok choy with tropical vinaigrette. Gluten free.

Grits, roasted pepper agrodolce, herb salad. Gluten free.

Panzanella bread salad, tarragon- lemon jus.

Mascarpone, long cooked shallots, parmigiano, basil. Vegetarian.

With carrot vichy, dill, crisp potato macaire.

Gluten free.

Gluten free.

Gluten free.

Sweet butter, bacon jam.

Cheese sauce, elbow pasta.

Brioche bun, American cheese.

Sourdough bread, American cheese.

Maple whip cream.

Stewed berries.

castelnau de suduirat, Bordeaux, France, 2016.

La tour vieille, Roussillon, France.

Rare wine co., 'New York Malmsey', Portugal.

10 year Old Tawny, Portugal, NV.

Lime, berries, toasted coconut flake, granola. Vegetarian.

Seasonal fruits. Gluten free and vegan.

Poached eggs, hollandaise, pork belly, breakfast potatoes.

Choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit.

Vanilla whipped ricotta, blueberries, maple syrup. Vegetarian.

Hanger steak, griddled tomatoes, chimichurri, two eggs over easy, toasted sourdough, breakfast potatoes.

Feta, toasted pepita, everything spice, olive oil, poached egg.

Andouille, tomato broth, leeks, tomatoes, parsley, dill. Gluten free.

Romaine lettuce, bacon, garlic croutons, parmigiano, creamy Caesar.

Pimento cheese, Effie's sauce, butter lettuce, vine ripe tomato, house-made pickles brioche bun, and fries.

Apple-wood smoked bacon, avocado, asiago toast, vine-ripe tomato, butter lettuce, herb buttermilk dressing.

On toasted ciabatta, caper aioli, frisee, limey cabbage, tomato.

Vegetarian.

Vegetarian.

Gluten free and vegetarian.