Overlook Menu

Skewers of chili chicken breast, teriyaki beef filet and bacon wrapped shrimp served with spicy peanut, house soy and mustard sauces.

Grilled chicken, corn, black beans, jack cheese and sour cream.

Grilled vegetables, feta cheese and sour cream.

Mini cheese ravioli breaded and fried, served with marinara sauce.

Served with fresh made white corn chips, salsa and sour cream on the side.

Lightly breaded chicken breast. served with your choice of honey mustard, BBQ, or buffalo sauce.

Mozzarella cheese that has been coated and fried.

Fresh made white corn chips topped with homemade beef chili, jack cheese, lettuce, salsa, sour cream, and jalapenos.

Freshly made white corn chips topped with our famous buffalo chicken, crumbled bleu cheese, lettuce, tomatoes and ranch dressing.

Our own pan-seared crab cakes topped with lemon aioli.

Three (3) soft shell corn tortillas stuffed with roasted chicken, sauteed peppers and onions, salsa,cilantro, radish, lime slices with sour cream and guacamole on the side.

Four types of onions sauteed in a rich broth topped with homemade croutons and melted mozzarella.

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.

Rich tomato based soup with chicken and jack cheese topped with tortilla strips.

A rock of homemade chili served with vermont cheddar cheese.

Chopped romaine tossed in a mustard vinaigrette with tomato, cucumber, red onion, celery, carrots, granny Smith apples and crumbled bleu cheese. topped with grilled chicken and bacon.

Chopped savoy cabbage, udon noodles, crispy wontons, poached chicken, sliced almonds and sesame seeds, tossed in an orange-sesame dressing.

Grilled chicken or grilled shrimp may be added for an additional charge.

Iceberg lettuce smothered with thousand island and ranch dressings topped with bacon bits and crumbled blue cheese. grilled chicken or grilled shrimp may be added for an additional charge.

Fried buffalo chicken over shredded romaine lettuce, celery and carrots, tossed in our blue cheese dressing.

8oz filet on a bed of fresh spinach, carrots, grape tomatoes and arm bacon vinaigrette.

Grilled skirt steak over tossed field greens with grape tomatoes and fresh mozzarella in a balsamic basil dressing.

Mesclun greens, grape tomatoes, cucumbers, red onion, capers, olives, feta cheese and roasted red peppers in a lemon-oregano vinaigrette.

An overlook classic. our version of the fries from belgium served with your choice of one of our famous dipping sauces.

Whole wheat available upon on request. grilled chicken breast with melted mozzarella cheese, red pepper aioli and field greens on toasted ciabatta bread.

Grilled chicken breast with melted mozzarella cheese, red pepper aioli and field greens in a wrap.

Whole wheat is available upon request. fried chicken tenders in our original buffalo sauce served as a wrap with lettuce and blue cheese. Served with celery and carrots on request.

Grilled chicken breast, bacon, and swiss cheese with honey mustard on toasted ciabatta.

Fresh mozzarella cheese and tomato with pesto on fried eggplant bread.

Grilled portobellos, roasted red peppers, sauteed spinach, goat cheese and dijon cheese aioli on toasted challah bread.

Oven-roasted pork loin, grilled ham, melted swiss cheese, spicy mustard and pickles. served on a toasted hero roll.

BBQ pulled pork, grilled onions and jack cheese on ciabatta bread.

Grilled skirt steak, spicy tomato ratatouille and melted blue cheese on garlic ciabatta bread.

Three mini burgers topped with american cheese and served on toasted potato rolls with pickles and a red pepper aioli sauce.

Three mini turkey burgers topped with pepper-jack cheese and served on toasted potato rolls with pickles and chipotle-barbecue sauce.

Three mini grilled chicken breast sandwiches topped with roasted red peppers and melted Jack cheese with chipotle lime sauce on toasted potato rolls.

Three mini fried chicken breast sandwiches smothered in our homemade buffalo sauce on toasted potato rolls with a side of blue cheese dressing.

Three mini skirt steak sandwiches topped with caramelized onions and pepper-jack cheese served on toasted potato rolls.

A traditional bacon cheese burger.

Beef burger

Choice of american, swiss, vermont cheddar, jack, mozzarella or blue cheese.

The best in NYC! Try one.

Marinated chicken, rice, onions, peppers, black beans and salsa topped with jack and cheddar cheese, guacamole, pico de gallo and sour cream.

Blackened chicken, peppers and onions with jack cheese, salsa and sour cream.

Blackened chicken, peppers and onions wrapped in a pastry crust served with jack cheese.

Grilled skirt steak au poivre served with our fresh cut frites.

Roasted eight ounce salmon fillet topped with barbecue sauce, served with garlic mashed potatoes and sauteed spinach.

Fried whitefish served with our fresh cut frites and a spicy tartar sauce.

Jumbo shrimp sauteed in white wine, garlic and butter served over angel hair pasta.

Mozzarella and parmigiana cheese melted over panko breaded chicken breast. served with penne in a marinara sauce.

Penne pasta tossed in a creamy red vodka sauce.

Serves 4-6 people. buffalo wings, chicken tenders, onion rings, fried ravioli and spinach-artichoke dip. includes celery and carrot sticks, corn chips and sour cream. sauces include marinara, blue cheese, honey mustard and bbq.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Cooked in oil or fat over heat.

Macaroni pasta in a cheese sauce.

Fried battered onion.

Crispy warm outside, cold vanilla center. all good!!

Rich creamy cake.

Serves 9. Tasty mushroom caps stuffed with crab, tomato sauce and parmesan cheese.

Serves 9. Grilled tuna, olives and onion on skewers served with mandarin orange sauce.

Serves 9. Grilled shrimp and andouille and onions on skewers with tomato fondue.

Serves 9. Marinated and grilled skirt steak with mushrooms and asparagus. Served with soy sauce.

Serves 9. Grilled with peppers and onions. served with sweet chili sauce.

Serves 9. Dim sum style garlic toast points, topped with shrimp and deep fried. requires 72 hours notice.

Serves 9. Pan seared and served with lemon aioli.

Serves 9. Served with marinara sauce.

Serves 9. Mini cheese ravioli fried to perfection. served with marinara sauce.

Serves 9. Homemade dip served with white corn chips, salsa, and sour cream.

Serves 9. Grilled vegetables in a curry sauce, and served with toasted pita bread.

Serves 9. Homemade, served with yellow mustard.

Serves 9. All the toppings.

Serves 9. Grilled chicken, corn, black beans and jack cheese.

Serves 9.

Serves 9. Vegetable platter served with a choice of blue cheese or ranch dressing.

Serves 9.

Strips of lightly breaded chicken breast with choice of sauces.

Serves 9. Chicken tenders tossed in buffalo sauce.

Serves 9. Skewers of chili chicken, teriyaki beef and bacon wrapped shrimp and sauces.

Serves 9. Assortment of Sicilian cheeses and bread.

Serves 9. Mini burgers topped with american cheese and red pepper aioli.

Serves 9. Seasonal grilled vegetables and feta cheese.

Serves 9. Grilled NY sirloin on garlic toast points topped with melted mozzarella.

Serves 9. Rolled in the house and served with spicy mustard.

Serves 9. Panko coated jumbo pan fried shrimp on skewers, served with orange chili sauce.

Serves 9. Tortillas stuffed with roasted red peppers, white cheddar, sharp cheddar and pepper jack cheese.

Serves 9. Bite sized wrapped in crispy bacon served with Mandarin orange sauce on the side.

Serves 9. Garlic toast points topped with warm goat cheese and roasted red peppers.

Serves 9. Spinach and feta cheese wrapped in phyllo dough.

Serves 9.

Serves 9. Buffalo style combination of tender chicken and blue cheese in a spring roll.