Sausage and egg on choice of bread: white, wheat, croissant, bagel, rye, muffin, kaiser, or raisin variants. Options for cheddar, provolone, American, or no cheese. Egg cooked to preference: fried, scrambled, over medium, or with green pepper/onion. Add-ons include grilled onion, lettuce, tomato. Condiments range from butter and jelly to ketchup, mayo.