Over The Moon Cafe Menu

Clams, Italian Sausage, white wine garlic lemon sauce, toasted baguette. (GF option)*

Fresh arugula, Italian Prosciutto aged 600 days, cherry tomatoes, creamy burrata, topped with basil and a drizzle of Italian Balsamic & Olive oil.

Red & Golden Beets with goat cheese & and orange tarragon vinaigrette. Finished with pistachios and blood orange supremes.

w/ chopped romaine, home-made croutons & parmigiano reggiano. Served w/ our Lemon Garlic Caesar dressing.

Maple walnut vinaigrette, parsnip beet purée, pickled fennel & grapes, Granny Smith Apple and Walnuts on a bed of Frisée.

Two full breasts, rendered to a crispy skin and a tender medium rare, w/ our granny smith apple, garlic and thyme port reduction. Finished w/ sweet red cherries. Served w/ sour cream & chive red potato mashers & seasonal vegetables.

*Pacific King Salmon, in a white balsamic glaze with onion, garlic, crushed red pepper flakes. Finished w/ our lime-cilan- tro-scallion butter sauce. Served w/ sour cream & chive red potato mashers & seasonal vegetables.

Over The Moon style "lasagna". Our red sauce of garlic, button mushroom, red onion, tomato, basil, balsamic vinegar & red pepper flakes, slow cooked with chunks of ground round beef and spicy italian sausage layered between roasted sliced butternut squash, with cheddar and mozzarella cheese finished with burrata bechamel & then baked to perfection. Finished with basil pistou. This is not vegetarian and contains no pasta. GF

Seared Scallops with an herb Mascarpone, Parmesan Risotto. Finished with Tarragon Parsley Chive oil & Micro-greens.

campanelle pasta, gruyere, parmesan, lobster meat, shallots, nutmeg, cayenne, tarragon, chives, mushrooms, Micro-greens.

a classic Italian dish featuring tender, slow-braised chicken simmered in a rich tomato sauce with portobello mushrooms, bell peppers, onions, and garlic. Infused with aromatic herbs and a splash of red wine,. Served over polenta. (GF Option)

Organic Giallo pomodor- ini sauce with fresh garlic and red cherry tomatoes, tossed with angel hair, garnished w/ fresh basil. Gluten Free Option, Vegan, Vegetarian.

Topped with option of Caramello or Strawberry Limoncello Sauce.

featuring a creamy peanut butter filling layered with a rich chocolate sauce. Finished with a dollop of fresh whipped cream. GF

Not quite a cheesecake and not quite a pie, this is made with coconut butter, organic raw honey, blueberry, blackberry and raspberry, chilled in a crust made of ground dates, coconut flour and coconut flakes. Topped with whipped coconut cream and our berry sauce. This is for those of us who have dietary restrictions as it is sugar free, dairy free, nut free and gluten free. (whipped coconut cream and berry sauce does have sugar so hold for truly sugar free) GF/DF/NF/SF

Bounty Spiced Rum, Camus Cognac, Pomegranate, Maple Syrup, Creme & Rosemary Sprig, Cherry.

Emerald Rye, Maple Syrup, Cranberry Juice, Fresh Lime, Cinnamon & Cherry.

Chopin Vodka, lemon, orange, simple syrup, & Creme de Violettes

Four Roses Bourbon, Bitter Truth aromatic bitters, Gran Classico & Creole Shrub liquor d’Orange float.

Chopin Vodka, in-house hand stuffed blue cheese, green olives

Sông Cái Gin & Tonic with lime. *NA option available.

Four Roses Bourbon, Amaro, Bitter Truth aromatic bitters & Tempus Fugit Creme de Noyaux

Blanco Tequila, fresh lemon and lime, simple syrup & Creole Shrubb liqueur d’Orange float. *NA option available.

Empress Gin, simple syrup, lemon & Prosecco

Montelobos Mezcal, fresh lime, Ginger Beer & Creole Shrubb liqueur d’Orange float. *NA option available.

Chopin Vodka, espresso, Mr. Black cold brew liqueur, touch of cream & Kahlua.

Valhalla coffee, Redwood Rye, Bailey’s.

Valhalla coffee, Cimmaron Blanco Tequila, Kahlua, served with cream to your liking.

Refreshing, smooth, round agave.

Intense oak, fruit, caramel.

Velvety caramel, apple and orange, vanilla, smoky oak finish.

Deep molasses, layers of dried fruit, rich chocolate, long baking spice finish.

Peat, moreish dram, swoon.

Lowland, long finish, dry sweetness

Robust, well-balanced, fresh yet elegant.

Marlborough style with tropical fruit and fresh cut grass with a rich elegant palate and crisp finish.

Light, dry, structured fruit, linear finish. Our current white pick. W&S, James Suckling 90 pts.

Garganega and Chardonnay blend; Fabulous food wine, light fresh and oh so approachable. Great for sipping and enjoying with food.

Gorgeous effervescence, with fresh tropical fruits, grapefruit and jasmine. Naturally light and refreshing. Fun in a glass.

Fun, bright and vibrant, crisp and fruity.

Intoxicating with provocative fruit aromas, yet crisp.

Light, fresh, fruity.

Crisp and light bubbly.

Golden yellow with tiny bubbles.

a benchmark for Washington State Cabernet. Known for its elegance, structure, and balance, Washington’s finest expressions of Cabernet Sauvignon.

Limited quantities. Explosive compote and blackberry reduction, savory, Provence and peppercorn spice, dusty nose, luxurious evolving finish. As though it’s made for the food and ambiance at Over the Moon.

his is a sophisticated, elegant wine that reflects the exceptional terroir of the Chianti Classico region and the craftsmanship of Castello di Ama. It’s an ideal choice for collectors and connoisseurs who appreciate fine Italian wines. “House Favorite”

Cab Sauv, Merlot, Cab Franc. Dense palate full of dark fruit, smooth tannins, lingering finish.

Rich and concentrated, this offers aromas of black fruit, cherry and dark berry fruit on the nose with a full-bodied palate, spice, blackberry, black cherry and pepper with a slight floral character.

Aromatically rich with lots of ripe, red fruit, cherries and plumbs, underscored by a backdrop of dark chocolate and vanilla, rich and fresh flavors. Blend of 80% cabernet sauvignon, 16% merlot and 4% syrah.

The romance is in the glass; silky texture. Blended for purity and freshness. Savory spice and delicate floral accents, silkiness in texture, with persistent length.

Cabernet inspired blend. Vibrant, complex and versatile. Our current favorite for the value.

Brilliant aromas of sweet and spicy notes. Raspberry jam, black pepper and fall Spices on the nose. Medium bodied and smooth.

Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full bodied with a round viscous mouthfeel backed with concentrated tannin. Structure carry-through to a smooth finish.

90 Points & Editor’s Choice, Wine Enthusiast. Vibrantly fruity and densely textured with juicy raspberry, strawberry and dark ripe blackberries.

Fortified red wine with herbs, spices, and botanicals including notes of cardamom, orange peel, cinnamon, and wormwood.

white tea base, cranberry & ginger

assortment of Tazo teas available