A bakeshop breakfast classic tender, wholesome (made with flaxseed), and lightly sweetened with maple syrup. serves 6 -8 people.<br /><br />ingredients<br />flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, flaxseed, baking powder, baking soda, salt, eggs, canola oil, maple syrup, brown sugar, vanilla, sour cream (milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), bananas