Nice location however the service was not all there. Also the food did not have taste.
음식이 다양하고 맛있습니다. 양이 조금 적은편입니다
Located within Valencia hotel, it’s a little hidden. It’s on the 3rd floor across the hotel reception, so just take the elevator up. Tastefully decorated with live music playing, this place is a hidden gem. We loved the Sea Bass, the seafood paella and the roasted cauliflower. Must try in the dessert is the Torrija
ignore testing how good is food here?
The place is nice but the food was horrible. Nothing was seasoned. The meat was raw or medium rare. Not one course was enjoyable. I had to eat somewhere else after dinner. For $200 per person and even $30 for an additional cocktail, I won't return.
For starter I would like to say thank you to all the staff working in the restaurant an a special thank you to our server Nemour! I came to this lovely restaurant to celebrate my fiancés birthday we had an incredible experience from the food to drinks. Our server an waitstaff created an unforgettable experience for us an I couldn’t be more thankful. Our server Nemour was very knowledgeable about everything on the menu including the drinks. They were made with nice quality liquor and fresh ingredients. The appetizer's that were recommended were delicious and perfectly portioned out. As far the entree’s we order salmon and steak both rich in flavor a nice a tender. We finished off the night with a delicious cheesecake. Overall this was an immaculate experience an will definitely be returning soon!
Oveja Negra is located on the third floor of Hotel Valencia in San Jose. It is a tapas restaurant that serves small, flavorful dishes. I recently tried a few of their dishes, which were good. I will definitely be back to try their paella next time, as it looked amazing. The restaurant has a nice setting and the service is excellent.