Ovation Bistro & Bar, Winter Haven Menu

Our house kettle chips piled high with cheese sauce, bacon, chives, and choice of chicken, beef or pork.

Crispy, fries topped with cheese and bacon.

Homemade chicken dip served with crispy kettle chips.

House crafted Guinness beer cheese served with warm pretzel bread.

Fresh mozzarella, vine ripened tomatoes and pesto drizzled with balsamic reduction.

6 potato skins loaded with cheese, bacon and chicves, served with our sour cream and choice of house-smoked chicken, beef or pork.

Seasoned and grilled shrimp, served on a bed of lettuce.

1 lb of our fried or smoked wings with your choice of mild, medium, or hot sauce.

A delicious combination of sweet caramel, bold sea salt and creamy cheesecake.

Layers of mildly spiced carrot cake, flecked with pecans and topped with rich cream cheese frosting.

Stacked tall with layers of luscious chocolate cake, chocolate mousse with mini chocolate chips and finished with chocolate fudge, over loaded with mini chocolate chips on top.

An authentic creamy mascarpone cheesecake nestled in a graham cracker crumble and finished with deliciously macerated strawberries.

An old fashioned dessert featuring a moist buttery cake, a sweet pineapple ring and creamy brown sugar sauce.

An authentic creamy mascarpone cheesecake nestled in a graham cracker crumble and finished with deliciously macerated strawberries.

Fettuccine pasta, served with a bold and creamy alfredo sauce, topped with parmesan cheese

Flaky, white fish lightly blackened and grilled.

Lightly blackened, topped with scallop, shrimp, crab stuffing and lemon butter.

Freshly grilled, topped with a sweet coconut-chili glaze.

Woodfire grilled salmon with our asian inspired glaze.

chopped, served with mint jelly and homemade cabernet sauce

Topped with hickory bacon, mushrooms, cheese and bbq sauce.

Topped with a creamy parmesan crumb crust.

Succulent and grilled to perfection.

24oz tender cut, marinated in a demi-glaze and braised.

Wood Fire Gill

6oz of our tender sliced beef brisket

Smoked ribs brushed with BBQ sauce

Smoked ribs brushed with BBQ sauce

Smoked ribs brushed with BBQ sauce

5oz woodfire grilled chicken breast and 6oz Certified Angus Beef® center cut sirloin

Seasoned and seared

Our juiciest cut

Our juiciest cut

Seasoned and seared 6oz center-cut

Seasoned and seared

Smoked ribs brushed with BBQ sauce

5 Japanese panko breaded crispy chicken tenders.

8oz juicy burger topped with pickles, lettuce, tomato and onions

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

Grilled chicken breast, BBQ sauce, Swiss cheese, bacon, lettuce and tomato.

Artisan blend spring mix, red bell peppers, toasted candied pecans, cranberries, and gorgonzola cheese tossed in an apple cider vinaigrette with chicken.

Sirloin steak, iceburg lettuce wedge, grape tomatoes, onions, blue cheese crumbles, bacon, blue cheese dressing and balsamic glaze.

Grilled chicken breast, crispy lettuce, bacon, corn, red bell peppers, and onions tossed in our BBQ ranch dressing and topped with crispy tortilla strips.

Crispy artisan romaine wedge, croutons, shaved parmesan and creamy caesar dressing with your choice of chicken or shrimp.

Creamy, sweet & savory.

½ ounce dark rum\n½ ounce coconut liqueur\n¼ ounce 151-proof rum\n¼ ounce coffee liqueur\nJuice of half lemon\n4 ounces pineapple juice\n\n1. Pour rums, liqueurs, and juices in a cocktail shaker.\n2. Stir gently.\n3. Pour into a highball glass with cracked ice..

1 ounce vodka\nSplash of pineapple juice\nSplash of cranberry juice\n\n1. Pour vodka into a highball glass with ice.\n2. Splash with juices.\nIn a highball glass combine vodka and cranberry juice\nNext add the pineapple juice and garnish with a lime wedge

1 ½ ounces vodka\n¾ ounce coffee liqueur\n\n1. Fill an old-fashioned glass with ice cubes.\n2. Add vodka and coffee liqueur.

Vanilla Vodka\n1 ½ oz Bailey's Irish cream\n½ oz Kahlua coffee liqueur\n\nPour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

2 ounces gin\n¼ ounce Rose’s lime juice (or ½ ounce fresh lime juice for substitution)\n\n1. Fill a cocktail shaker with ice.\n2. Add gin and lime juice.\n3. Shake.\n4. Strain into chilled old-fashioned glass.\n5. Garnish with skewered cocktail onions.

2 ounces gin\n½ ounce Rose’s lime juice\n\n1. Fill a cocktail shaker with ice.\n2. Add gin and lime juice.\n3. Stir extremely well.\n4. Strain into sugar-frosted rim chilled cocktail glass.\n5. Garnish with lime wedge.

1 ¼ ounces vodka\nGrapefruit juice\n\n1. Fill highball glass with ice.\n2. Add vodka.\n3. Fill with grapefruit juice.

½ oz Baileys\n½ oz Jameson Irish Whiskey\nGuinness Beer\n\n1. Add the Baileys and Jameson Irish Whiskey to a shot glass.\n2. Drop the shot into a half-pint of Guinness Beer.

½ can Red Bull® energy drink\n1 - 2 oz Jagermeister® herbal liqueur\n\n1. Pour red bull into a medium sized glass.\n2. Add a shot glass of jagermeister, and chug.

1 shot vodka\n1 shot light rum\n1 shot gin\n1 shot tequila\n1 shot triple sec\nice cubes\n1 splash cranberry juice\n1 lemon wedge\n\n1. In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like). \n2. Give the drink a little shake (if you like)

½ ounce vodka\n½ ounce gin\n½ ounce light rum\n½ ounce tequila\nJuice of ½ lemon\n1 dash cola\n\n1. Fill highball glass with ice.\n2. Pour vodka, gin, rum, tequila, and lemon in highball\nglass.\n3. Add cola for cooler.\n4. Garnish with a slice of lemon.

2 ounces coconut milk or cream\n2 ounces pineapple juice\n1 ½ ounces light rum\n\n1. Fill cocktail shaker with ice.\n2. Add coconut milk, pineapple juice, and rum.\n3. Shake.\n4. Strain into a blender half-filled with crushed ice.\n5. Blend.\n6. Serve in a hurricane glass.\n7. Garnish with a pineapple spear, a cherry and/or shredded coconut.

Vanilla Vodka\n1 ½ oz Bailey's Irish cream\n½ oz Kahlua coffee liqueur\n\nPour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

0.75 oz Captain Morgan® Original spiced rum\n0.25 oz blackberry liqueur\n0.25 oz creme de bananas\n2 oz orange juice\n8 ozcrushed ice\n\nAdd Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

1 ½ ounces vodka\nOrange juice\n\n1. Fill highball glass with ice.\n2. Add vodka.\n3. Fill with orange juice.\n4. Stir

1 ½ ounces gin\n¾ ounce apricot flavored brandy\n¼ ounce grenadine\n1 ounce lemon juice\nClub soda\nMint sprigs\n\n1. Build gin, brandy, grenadine, and lemon juice in a highball glass.\n2. Add ice.\n3. Fill with club soda.\n4. Add mint sprigs.

3 ounces fresh or frozen strawberries\nSplash sour mix\nDash grenadine\n2 ounces ice\n\n1. Pour strawberries, sour mix, grenadine, and ice into a blender.\n2. Blend until smooth on medium speed for about 15 seconds.\n3. Serve in a hurricane glass.\n4. Garnish with strawberries.

2 to 2 ½ ounces gin\n1 to 2 teaspoons sugar\n½ to 1 ounce lemon juice\nIced club soda\n\n1. Fill cocktail shaker with ice.\n2. Add gin, sugar, and lemon juice.\n3. Shake.\n4. Strain into a collins glass half-filled with ice.\n5. Add soda.\n6. Stir.\n7. Garnish with lemon slice and/or orange slice and/or cherry. Serve with a straw.

1 ounce coffee liqueur\n2 ounces vodka\nMilk or cream\n\n1. Fill an old-fashioned glass with ice.\n2. Add coffee liqueur and vodka.\n2. Fill with milk or cream.

1 ½ ounces vodka\nJuice of ½ lime\nGinger beer\n\n1. Pour vodka and lime juice into a copper mug or a collins glass.\n2. Add ice cubes.\n3. Fill with ginger beer.\n4. Stir.\n4. Add a twist of lemon peel.