Ovation Bistro & Bar, Winter Haven Menu

Homemade chicken dip served with crispy kettle chips.

House crafted Guinness beer cheese served with warm pretzel bread.

Fresh mozzarella, vine ripened tomatoes and pesto drizzled with balsamic reduction.

6 potato skins loaded with cheese, bacon and chicves, served with our sour cream and choice of house-smoked chicken, beef or pork.

Seasoned and grilled shrimp, served on a bed of lettuce.

1 lb of our fried or smoked wings with your choice of mild, medium, or hot sauce.

Crispy & tossed in a homemade BBQ sauces

A delicious combination of sweet caramel, bold sea salt and creamy cheesecake.

Layers of mildly spiced carrot cake, flecked with pecans and topped with rich cream cheese frosting.

Stacked tall with layers of luscious chocolate cake, chocolate mousse with mini chocolate chips and finished with chocolate fudge, over loaded with mini chocolate chips on top.

An authentic creamy mascarpone cheesecake nestled in a graham cracker crumble and finished with deliciously macerated strawberries.

An old fashioned dessert featuring a moist buttery cake, a sweet pineapple ring and creamy brown sugar sauce.

Sweet & Tart, better than you remember!

A delicious combination of sweet caramel, bold sea salt and creamy cheesecake.

An authentic creamy mascarpone cheesecake nestled in a graham cracker crumble and finished with deliciously macerated strawberries.

Fettuccine pasta, served with a bold and creamy alfredo sauce, topped with parmesan cheese

Flaky, white fish lightly blackened and grilled.

Lightly blackened, topped with scallop, shrimp, crab stuffing and lemon butter.

Freshly grilled, topped with a sweet coconut-chili glaze.

Woodfire grilled salmon with our asian inspired glaze.

Lightly blackened, topped with scallop, shrimp, crab stuffing and lemon butter.

chopped, served with mint jelly and homemade cabernet sauce

Succulent and grilled to perfection.

Topped with hickory bacon, mushrooms, cheese and bbq sauce.

Topped with a creamy parmesan crumb crust.

2 juicy hand cut boneless pork chops with grilled pineapple are glazed with a homemade sweet Creole mustard pineapple glaze sauce

24oz tender cut, marinated in a demi-glaze and braised.

25 oz Lamb Shank, is braised and seasoned to absolute perfection

a southern classic, garlic white wine, cherry pepper, cheesy grits

Smoked ribs brushed with BBQ sauce

Smoked ribs brushed with BBQ sauce

Our juiciest cut

Our juiciest cut

Seasoned and seared 6oz center-cut

Seasoned and seared

14oz Certified Angus Beef® New York Strip

6oz of our tender sliced beef brisket

5oz of Certified Angus Beef® brisket and a perfectly grilled chicken breast

Smoked ribs brushed with BBQ sauce

5oz woodfire grilled chicken breast and a 1/3 rack of the "best in Central Florida" baby back ribs

Crispy chicken breast smothered in buffalo sauce with lettuce and ranch

5 Japanese panko breaded crispy chicken tenders.

8oz juicy burger topped with pickles, lettuce, tomato and onions

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

Artisan blend spring mix, red bell peppers, toasted candied pecans, cranberries, and gorgonzola cheese tossed in an apple cider vinaigrette with chicken.

Sirloin steak, iceburg lettuce wedge, grape tomatoes, onions, blue cheese crumbles, bacon, blue cheese dressing and balsamic glaze.

Grilled chicken breast, crispy lettuce, bacon, corn, red bell peppers, and onions tossed in our BBQ ranch dressing and topped with crispy tortilla strips.

Crispy artisan romaine wedge, croutons, shaved parmesan and creamy caesar dressing with your choice of chicken or shrimp.

1 ounce vodka Splash of pineapple juice Splash of cranberry juice 1. Pour vodka into a highball glass with ice. 2. Splash with juices. In a highball glass combine vodka and cranberry juice Next add the pineapple juice and garnish with a lime wedge

1 ½ ounces vodka ¾ ounce coffee liqueur 1. Fill an old-fashioned glass with ice cubes. 2. Add vodka and coffee liqueur.

½ can Red Bull® energy drink 1 - 2 oz Jagermeister® herbal liqueur 1. Pour red bull into a medium sized glass. 2. Add a shot glass of jagermeister, and chug.

½ ounce vodka ½ ounce gin ½ ounce light rum ½ ounce tequila Juice of ½ lemon 1 dash cola 1. Fill highball glass with ice. 2. Pour vodka, gin, rum, tequila, and lemon in highball glass. 3. Add cola for cooler. 4. Garnish with a slice of lemon.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

0.75 oz Captain Morgan® Original spiced rum 0.25 oz blackberry liqueur 0.25 oz creme de bananas 2 oz orange juice 8 ozcrushed ice Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

2 ounces coconut milk or cream 2 ounces pineapple juice 1 ½ ounces light rum 1. Fill cocktail shaker with ice. 2. Add coconut milk, pineapple juice, and rum. 3. Shake. 4. Strain into a blender half-filled with crushed ice. 5. Blend. 6. Serve in a hurricane glass. 7. Garnish with a pineapple spear, a cherry and/or shredded coconut.

1 ½ ounces vodka Orange juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with orange juice. 4. Stir

1 ½ ounces gin ¾ ounce apricot flavored brandy ¼ ounce grenadine 1 ounce lemon juice Club soda Mint sprigs 1. Build gin, brandy, grenadine, and lemon juice in a highball glass. 2. Add ice. 3. Fill with club soda. 4. Add mint sprigs.

3 ounces fresh or frozen strawberries Splash sour mix Dash grenadine 2 ounces ice 1. Pour strawberries, sour mix, grenadine, and ice into a blender. 2. Blend until smooth on medium speed for about 15 seconds. 3. Serve in a hurricane glass. 4. Garnish with strawberries.

1 ounce coffee liqueur 2 ounces vodka Milk or cream 1. Fill an old-fashioned glass with ice. 2. Add coffee liqueur and vodka. 2. Fill with milk or cream.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 ½ ounces vodka Juice of ½ lime Ginger beer 1. Pour vodka and lime juice into a copper mug or a collins glass. 2. Add ice cubes. 3. Fill with ginger beer. 4. Stir. 4. Add a twist of lemon peel.