Ovation Bistro & Bar Menu

House made shoestring fries

Crispy Brussels sprouts tossed in mustard apple cider vinaigrette, topped with crispy bacon lardons, and shaved parmesan

House made shoestring fries, topped with truffle oil and shaved parmesan

Cauliflower, carrots, cucumber, eggs, and chic pea flour. Deep fried and served with our house made tomato aioli

Artisan greens, garden seasonals, candied walnuts dressed with our Dijon mustard vinaigrette

Grass fed organic beef, Grilled onions and mushrooms with a Port Wine reduction, chèvre cheese. Served with fries or salad.

Grass fed organic beef, extra thick center cut bacon, melted cheddar, heirloom tomato, Ovation burger sauce. Served with fries or salad.

Marinated portobello cap with provolone cheese, heirloom tomato, potato bun dressed in pistou (vegetarian)

Grilled chicken breast marinated in garlic, olive oil, salt, and pepper, over a bed of rice pilaf served with broccolini charred in French butter, with a lemon cream sauce.

Grass Fed Angus New York Strip with a bourbon cream peppercorn butter reduction, garlic mash potatoes and charred Veggies

Linguini with house made French ‘pesto’ that uses chive and parsley with basil known as ‘pistou’

Bistro potatoes – baby potatoes par boiled then deep fries finished with Salt and pepper

In house custard batter, sliced brioche, fresh berries, candied walnuts, whip cream topped with a Carmel drizzle

Thinly sliced ham, with Gruyère cheese and creamy French style scrambled eggs on buttered croissant

Thick cut smoky Bacon, Basil sauce, and Brie cheese, with sliced tomato

Portobello mushroom sliced and sautéed with onion and wilted spinach scrambled eggs and hollandaise

Thick cut smoky bacon, sweet, caramelized onion, scrambled egg, smoky fry sauce

‘Eggs Benedict’ Hollandaise, poached eggs*, and shaved ham on toasted hand cut brioche rounds. Served with soup, salad, or Bistro potatoes

‘Eggs Florentine’ wilted spinach, sautéed mushroom and onion, and Hollandaise topped poached eggs*, on toasted hand cut brioche rounds. Served with soup, salad or Bistro potatoes

Three Ways’ - 3 slices thick cut bacon , 3 eggs*, and 3 pancakes with real maple syrup

‘American Pancake’ with a French twist. Fluffy and light, with a hint of nutmeg and lemon. Served with real maple syrup, seasonal fruit, and candied walnuts