Ouzo & Feta Menu

Oven-baked pasta ground sirloin & topped with béchamel sauce. served with lemon potatoes rice pilaf veggies and pita substitute greek style green peas for any one of the above. add greek salad for an additional charge.

Stuffed grape leaves.

Thin cut beef or lamb mix, pita, tomato, onion, tzatziki sauce.

Yogurt cucumber garlic and herbs. vegetarian.

Lightly fried with marinara and aioli sauce.

Charred with olive oil and red wine vinegar.

Stuffed grape leaves.

Shrimp, minced garlic, onions, peppers, topped with tomato sauce and feta.

Garbanzo beans tahini spread and garlic. vegetarian.

Hummus-based roasted red peppers. vegetarian.

Yogurt cucumber garlic and herbs. vegetarian.

Lettuce, tomato, and hummus spread.

Thin cut beef or lamb mix, pita, tomato, onion, tzatziki sauce.

Chicken, onion, peppers, lettuce, tomato, avocado, chipotle mayo.

Thin cut beef/lamb mix, fries, tomato, onions, tzatziki, chipotle mayo.

Vegetarian. tomatoes, red onions, peppers, olives, feta.

A Greek lemon chicken soup with tender chicken, rice, carrots, and a creamy egg-lemon broth.

Vegetarian.

Tender slices of seasoned meat with roasted potato wedges, pita bread, and a side of tzatziki sauce.

Chargrilled marinated with greek seasoning

Oven-baked pasta ground sirloin & topped with béchamel sauce. served with lemon potatoes rice pilaf veggies and pita substitute greek style green peas for any one of the above. add greek salad for an additional charge.

Served with lemon potatoes rice pilaf veggies and pita substitute greek style green peas for any one of the above. add greek salad for an additional charge.

Ground sirloin (7 oz), lettuce, tomato, onions and dressing.

Ground sirloin (7 oz) topped with gyro, feta, lettuce, tomato, onions, tzatziki ona toasted bun.