Outlaw Kitchens Menu

2919 N Flores St, San Antonio, TX 78212

3 Course
- Prix Fixe With Sea Scallop
  Served with butternut.
  $43.00
- Squash Ravioli
  $37.00
Starter
- Carpaccio Of Angus Beef
  Drizzled extra virgin olive oil & maldon salt. Served with crispy baquette and arugula salad.
  $12.00
Supper
- Seared Jumbo Scallop
  Served over risotto, snow peas, cremin, red wine, scallop jus. Topped with fried leeks & chives.
  $28.00
- Butternut Squash Stupped Ravioli
  Handmade raviolis filled with butternut squash, braised leeks, spinach, ricotta and chantrelles. Topped with apple juliane & Parmesan flakes.
  $21.00