Appetizer
- Bloomin' OnionAn Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Aussie Cheese FriesTopped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Kookaburra WingsChicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
- Grilled Shrimp on the BarbieSeasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Sydney 'ShroomsLightly battered and fried mushrooms served with house-made ranch dressing.
- Seared Pepper AhiSeared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- Gold Coast Coconut ShrimpHand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
- Victoria's Filet MignonThe most tender and juicy thick cut.
- Outback Center-Cut SirloinCenter-cut for tenderness. Lean, hearty and full of flavor. Served with two freshly made sides.
- RibeyeWell-marbled, juicy and savory. Seasoned and seared for bold flavor.
- Bone-In RibeyeBone-in and extra marbled for maximum tenderness.
- Melbourne T-boneThe T-Bone features a flavorful strip and filet tenderloin together.
Steak Combos
- Sirloin & Grilled Shrimp on the BarbieOur signature center-cut sirloin with Grilled Shrimp on the Barbie.
- Sirloin & Coconut ShrimpOur signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
- Filet Mignon & LobsterA tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
Chicken, Ribs & More
- Grilled Pork ChopA grilled pork chop served with two freshly made sides and Creole marmalade.
- Baby Back RibsSmoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.
- Grilled Chicken on the BarbieSeasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
- Drover's Ribs & Chicken Platter1/2 rack of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
- Chicken Tender PlatterCrispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.
- Queensland Chicken & Shrimp PastaGrilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
- Alice Springs ChickenGrilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Seafood Entrees
- Perfectly Grilled SalmonSeasoned and grilled. Served with our classic rémoulade sauce.
- Lobster TailsTwo cold water tails perfectly steamed for maximum tenderness.
- NEW! Botany Bay FishSeasonal selection of a mild white fish. Topped with roasted tomatoes and lemon butter or try it simply grilled. Served with two freshly made sides.
Burgers & Sandwiches
- Sweet Chook O' Mine SandwichGrilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce.
- The Outback BurgerTopped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
- The Bloomin' BurgerTopped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.
Entrée Salads
- Aussie Cobb SaladFresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
- Brisbane Caesar SaladCrisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
- Steakhouse SaladSeared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Soups & Side Items
- House Salad
- Caesar Salad
- Blue Cheese Pecan Chopped Salad
- Blue Cheese Wedge Salad
- Homestyle Mashed Potatoes
- Loaded Homestyle Mashed Potatoes
- Aussie Fries
- Baked Potato
- Sweet Potato
- Fresh Seasonal Veggie
- Seasoned Rice
- Steakhouse Mac & Cheese
- Baked Potato Soup
- French Onion Soup
- Chicken Tortilla
Party Platter
- Kookaburra Wings Party Platter30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
- Grilled Shrimp on the Barbie Party Platter32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce
- Gold Coast Coconut Shrimp Party Platter32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Baby Back Ribs Party PlatterFive 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
- Chicken Tender Party Platter15 crispy white-meat tenders served with Honey Mustard sauce.
- Outback Center Cut Sirloin Party PlatterCenter-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.
Desserts
- Chocolate ThunderAn extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
- Carrot CakeMoist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
- New York Style CheesecakeAussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Kids Menu
- Chicken Fingers
- Grilled Cheese-A-Roo
- Boomerang Cheeseburger
- Mac'A'Roo 'N Cheese
- Junior Sirloin
- Spotted Dog Sundae
- Kids Fruit
Add On Mate
- Add Steamed Lobster Tail
- Roasted Garlic Butter Topping
- Sauteed Shrooms
- Gold Coast Coconut Shrimp
- Grilled Shrimp
- Grilled Onions
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