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Outback Steakhouse Menu

40275 Winchester Rd, Temecula, CA 92591
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  • Featured Specials

    • NEW! 3 Cheese Steak Dip

      Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.

    • NEW! Crispy Shrimp & Scallop Bites

      Tender, juicy shrimp and sea scallops hand-breaded, then topped with red peppers, jalapenos and a sweet and spicy sauce.

    • NEW! Reef And Beef Platter

      The ultimate trio featuring the best of surf & turf – a tender Victoria’s Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.

    • NEW! Great Barrier Reef Platter

      Perfectly grilled or steamed lobster tail, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.

    • NEW! Tasmanian Shrimp & Scallop Pasta

      Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.

    • Add On Scallops

    • Add On Shrimp & Scallops

    • NEW! Twin Reefs Shrimp

      Crispy breaded shrimp paired with buttery garlic shrimp scampi. Served with your choice of side.

    • Wedge Salad

      A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

    • Chocolate Thunder From Down Under®

      An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

  • Add To-Go Tableware

    • Include Fork

    • Include Spoon

    • Include Knife

    • Include Napkin

    • Include Straw

  • To Go Boozy Beverages

    • Agave 'Rita For Two

      Herradura Silver Tequila, fresh lime juice and agave made for two. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.

    • Guava 'Rita For Two

      Hornitos Plata Tequila, Cointreau, ripe guava and citrus juices made for two. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.

    • Blueberry Lavender Lemonade For Two

      Inspired by Australia's lavender fields, this cocktail for 2 is handcrafted with Absolut Vodka, lavender, blueberry and Country Style Lemonade. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID a...

    • Whiskey Apple Cooler For Two

      Jameson Irish Whiskey, Granny Smith apples, citrus juices, club soda and Angostura bitters. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.

    • Long Island Iced Tea For Two

      A classic Long Island Iced Tea made for two. Served in a mason jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.

    • Castaway Cocktail For Two

      Absolut Mandrin Vodka, Cruzan Passion Fruit Rum, Mailbu Coconut Rum, blood orange sour and pineapple juice made for two. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.

    • Sauza Gold Coast 'Rita For Two

      Our proprietry house margarita for two made with Sauza Gold Tequila. Served in a mason jar with limes and salt. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.

    • Strawberry Peach Sangria For Two

      Malibu Pineapple Rum, Sutter Home White Zinfandel, pineapple juice, strawberries and peaches made for two. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.

    • Aussie Rum Punch For Two

      Bacardi Superior Rum, Malibu Coconut Rum, fresh lime, mango and cranberry juice. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.

    • Huckleberry Hooch Moonshine For Two

      Ole Smoky Blackberry Moonshine with muddled seasonal berries, orange, pineapple and cranberry juice. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.

    • High Noon Pineapple

      Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.

    • White Claw Black Cherry

      Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.

    • Fosters Oil Can

      Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.

    • Domestic Bottled Beer

      Your choice of one Bottled Beer. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.

    • Craft/Premium Bottled Beer

      Your choice of one bottled beer. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.

    • 6 Pack Domestic Bottled Beer

      Your choice of a Domestic Bottled Beer 6 Pack. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.

    • 6 Pack Craft/Premium Bottled Beer

      Your choice of a Craft/Premium Bottled Beer 6 Pack. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.

    • Wine

      Select a bottle of wine to go with your meal. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.

  • Appetizers

    • Bloomin' Onion®

      An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    • Bloomin' Fried Shrimp

      Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

    • Aussie Cheese Fries

      Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

    • Kookaburra Wings®

      Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

    • Grilled Shrimp On The Barbie

      Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

    • Gold Coast Coconut Shrimp

      Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

    • Sydney Shrooms

      Lightly battered and fried mushrooms served with house-made ranch dressing.

    • Seared Pepper Ahi

      Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

    • Steakhouse Mac & Cheese Bites

      Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

  • Signature Steaks

    • NEW! Chimichurri Filet

      Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Served with choice of steakhouse potato and a side.

    • Victoria's Filet® Mignon

      The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

    • Outback Center-Cut Sirloin

      Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

    • Slow Roasted Prime Rib

      Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Based on availability.

    • Seasoned And Seared Prime Rib

      Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability.

    • New York Strip* 14oz

      Thick cut and full of rich flavor. Served with two freshly made sides.

    • Ribeye* 12 Oz

      Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

    • Bone-In Ribeye* 18 Oz

      Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

    • Melbourne Porterhouse* 22 Oz

      Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

  • Steak Combos

    • Sirloin* & Alice Springs Chicken

      Our signature center-cut sirloin paired with a 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with honey mustard sauce, choice of steakhouse potato and a side.

    • Sirloin* & Shrimp On The Barbie

      Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

    • Sirloin* & Coconut Shrimp

      Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

    • Sirloin* & Ribs

      Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

    • Sirloin* & Bloomin' Chicken

      Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.

    • Sirloin* & Grilled Chicken

      Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

    • 12oz Ribeye* & Choice Of Shrimp

      Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

    • Victoria's Filet® Mignon* & Grilled Lobster

      A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.

    • Victoria's Filet® Mignon* & Lobster

      A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

  • Chicken, Ribs, and More

    • Bloomin' Fried Chicken

      Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

    • Outback Ribs

      Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

    • Grilled Chicken On The Barbie

      Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

    • Chicken Tender Platter

      Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

    • Alice Springs Chicken®

      Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

    • Queensland Chicken & Shrimp Pasta

      Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

    • NEW! Kingsland Pasta

      A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

  • Seafood

    • Grilled Shrimp On The Barbie

      Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

    • Toowoomba Salmon

      Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

    • Perfectly Grilled Salmon

      Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

    • Steamed Lobster Tails

      Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

    • Grilled Lobster Tails

      Two cold water tails seasoned and grilled. Served with two freshly made sides.

  • Burgers & Sandwiches

    • NEW! Fried Buttermilk Chicken Sandwich

      "Hand-breaded buttermilk-marinated chicken topped with spicy house-made pickles, tomato aioli, arugula, red onion, and tomato on a toasted bun. Served with a freshly made side."

    • The Outbacker Burger

      Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

    • The Bloomin' Burger®

      Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

    • Prime Rib* Sandwich

      Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on avail...

  • Entree Salads

    • Aussie Cobb Salad

      Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

    • Brisbane Caesar Salad

      Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

    • Steakhouse Salad

      Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

  • Soups & Side Salads

    • Tasmanian Chili

      Spicy, all steak, no beans

    • Baked Potato Soup

    • French Onion Soup

    • House Side Salad

      Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

    • Caesar Side Salad

      Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

    • Blue Cheese Pecan Chopped Side Salad

      Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

    • Classic Blue Cheese Wedge Side Salad

      A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

  • Freshly Made Sides

    • Over-The-Top Brussels Sprouts

    • Homestyle Mashed Potatoes

    • Dressed Baked Potato

    • Aussie Fries

    • Sweet Potato With Honey & Brown Sugar

    • Fresh Steamed Seasonal Veggies

    • Broccoli & Cheese

      Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

    • Seasoned Rice

    • Steakhouse Mac & Cheese

    • Loaded Mashed Potatoes

    • Asparagus

    • Bloom Petals

      Bloomin' Onion® petals served with our signature bloom sauce.

    • Grilled Onions

    • Sauteed Mushrooms

  • Mobile App Exclusive

    • Kookaburra Wings® Entrée

      Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot. Served with one freshly made side.

  • Lunch Specials

    • Soup And Salad Combo

      Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or ...

    • Grilled Chicken On The Barbie (5 Oz)

      Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

    • 6 Grilled Shrimp On The Barbie

      6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side ...

    • 6 Coconut Shrimp

      6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

    • Alice Springs Chicken® (5 Oz)

      5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an addi...

    • Bloomin' Fried Chicken (Lunch Size)

      Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgra...

    • Prime Rib Sandwich (Lunch Size)

      Lunch size tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Sid...

    • The Outbacker Burger

      Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

    • Center-Cut Sirloin* (6 Oz)

      6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

  • Desserts

    • Butter Cake

      Sweet and rich butter cake topped with strawberries and house-made whipped cream.

    • New York-Style Cheesecake

      Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

    • Chocolate Thunder From Down Under®

      An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

    • Salted Caramel Cookie Skillet

      A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

    • Tim Tam® Brownie Cake

      A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.

  • Kids Menu

    • Chicken Fingers

    • Grilled Cheese-A-Roo

    • Boomerang Cheeseburger

      All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

    • Grilled Chicken On The Barbie (5 Oz)

    • Mac 'A' Roo 'N Cheese

    • Joey Sirloin* (5 Oz)

      All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

    • Kids Aussie Fries

    • Spotted Dog Sundae

    • Kids Fruit

  • Non-Alcoholic Beverages

    • Coca Cola® Products

      Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

    • Dr. Pepper

      A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

    • Bottled Water (Core)

    • Gold Peak® Sweetened Iced Tea

    • Gold Peak® Unsweetened Iced Tea

    • Lemonade

      Refreshing Country Style Lemonade.

    • Aussie Palmer

      Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

    • Grapefruit Desert Pear Sparkler

      Desert pear, fresh lemon juice and Q Grapefruit Soda.

    • Strawberry Lemonade

      Fresh strawberries shaken with Country Style Lemonade.

    • Kiwi Strawberry Lemonade

      Kiwi and fresh strawberries shaken with Country Style Lemonade.

    • Gold Peak® Coffee

  • Party Platters

    • Kookaburra Wings® Party Platter

      30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

    • Grilled Shrimp On The Barbie Party Platter

      40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

    • Gold Coast Coconut Shrimp Party Platter

      40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

    • Baby Back Ribs Party Platter

      Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

    • Chicken Tender Party Platter

      20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

    • Outback Center-Cut Sirloin Party Platter 30oz

      Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

    • House Salad Platter

      Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

    • Brisbane Caesar Salad Platter

      Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

    • Fresh Steamed Seasonal Veggies Platter

      Serves 4 - 6.

    • Steakhouse Mac & Cheese Platter

      Serves 4 - 6.

    • Loaded Mashed Platter

      Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

    • Seasoned Rice Platter

      Serves 4 - 6.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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