Outback Steakhouse Menu

1905 Waddle Rd, State College, PA 16803
  • COCKTAILS

    • SAUZA® GOLD COAST 'RITA®

      Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks
    • NEW! SPICY MANGO 'RITA

      El Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.
    • STRAWBERRY KIWI 'RITA

      Lunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.
    • NEW! BLUEBERRY LAVENDER LEMONADE

      Inspired by Australia's lavender fields. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.
    • BLACKBERRY MARTINI

      Finlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors
    • NEW! BOOZY CHERRY LIMEADE

      Bacardi® Lime Rum, black cherry and Sprite®.
    • THE WALLABY DARNED®

      A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps
    • NEW! Pina Koala

      A twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.
    • AUSSIE RUM PUNCH

      Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice
  • TOP NOTCH 'TAILS

    • TOP SHELF 'RITA

      Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® hand-shaken with a trio of citrus juices
    • BLACKBERRY SANGRIA

      Jacob's Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice
    • FULLY LOADED BLOODY MARY

      Tito's Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.
    • STRAWBERRY PEACH SANGRIA

      Malibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches
    • CASTAWAY COCKTAIL

      Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice
    • BLOOD ORANGE 'RITA

      Avión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.
    • NEW! SMOKED CINNAMON PECAN OLD FASHIONED

      Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.
    • DOWN UNDER MULE

      Ketel One® Vodka, muddled mint, fresh lime and ginger beer.
    • HUCKLEBERRY HOOCH MOONSHINE

      Ole Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice
    • SYDNEY'S COSMO

      Absolut® Citron Vodka, Cointreau®, mango and cranberry juice.
    • BOOMARITA

      Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila
  • AUSSIE-TIZERS ®

    • BLOOMIN’ ONION®

      An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
    • AUSSIE CHEESE FRIES

      Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
    • KOOKABURRA WINGS®

      Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot
    • GRILLED SHRIMP ON THE BARBIE

      Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
    • SYDNEY 'SHROOMS

      Lightly battered and fried mushrooms served with house-made ranch dressing
    • NEW! BLOOMIN' FRIED SHRIMP

      Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
    • SEARED PEPPERED AHI

      Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
    • GOLD COAST COCONUT SHRIMP

      Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
    • STEAKHOUSE MAC & CHEESE BITES

      Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing
    • THREE CHEESE STEAK DIP

      Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
    • VICTORIA’S FILET® MIGNON

      The most tender and juicy thick cut.
    • BLUE CHEESE PECAN CHOPPED SALADJ

    • RIBEYE

      Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
    • OUTBACK CENTER-CUT SIRLOIN

      Center-cut for tenderness. Lean, hearty and full of flavor.
    • SOUP OF THE DAY

    • BAKED POTATO SOUP

    • NEW! TASMANIAN CHILI

      Spicy, all steak, no beans.
    • SIGNATURE SIDE SALADS

    • FRENCH ONION SOUP

    • NEW! STRAWBERRY SALAD

    • OUTBACK-STYLE PRIME RIB

      Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.
    • CLASSIC PRIME RIB

      Slow-roasted with an herb crust. Served with au jus and hand-carved to order
    • MELBOURNE PORTERHOUSE

      Porterhouse features a flavorful strip and filet tenderloin together.
    • BONE-IN NEW YORK STRIP

      Thick cut, bone-in and full of rich flavor.
    • BONE-IN RIBEYE

      Bone-in and extra marbled for maximum tenderness
    • OUTBACK CENTER-CUT SIRLOIN

      Center-cut for tenderness. Lean, hearty and full of flavor.
    • RIBEYE

      Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
    • VICTORIA'S FILET® MIGNON

      The most tender and juicy thick cut.
  • SOUPS & SIDE SALADS

    • BAKED POTATO SOUP

    • SOUP OF THE DAY

    • NEW! TASMANIAN CHILI

      Spicy, all steak, no beans.
    • FRENCH ONION SOUP

    • SIGNATURE SIDE SALADS

    • BLUE CHEESE PECAN CHOPPED SALAD

    • NEW! STRAWBERRY SALAD

  • SEASONED & SEARED

    • VICTORIA'S FILET® MIGNON

    • OUTBACK CENTER-CUT SIRLOIN

      Center-cut for tenderness. Lean, hearty and full of flavor.
    • RIBEYE

      Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
  • SLOW-ROASTED

    • CLASSIC PRIME RIB

      Slow-roasted with an herb crust.Served with au jus and hand-carved to order.
    • OUTBACK-STYLE PRIME RIB

      Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.
  • CHAR-GRILLED

    • BONE-IN RIBEYE

      Bone-in and extra marbled for maximum tenderness. 18 oz.
    • BONE-IN NEW YORK STRIP

      Thick cut, bone-in and full of rich flavor. 16 oz.
    • MELBOURNE PORTERHOUSE

      A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.
  • PLUS IT UP

    • GOLD COAST COCONUT SHRIMP

    • GRILLED SHRIMP

    • STEAMED LOBSTER TAIL

    • TOOWOOMBA TOPPING

      Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce
    • ROASTED GARLIC BUTTER TOPPING

    • SAUTÉED 'SHROOMS

    • GRILLED ONIONS

  • STEAK 'N MATE COMBOS

    • SIRLOIN* & CHOICE OF SHRIMP

      Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
    • NEW! SIRLOIN* & RIBS

      Our signature center-cut sirloin with 1/2 rack Outback Ribs.
    • SIRLOIN* & GRILLED CHICKEN

      Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie
    • RIBEYE* & CHOICE OF SHRIMP

      Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.
    • FILET MIGNON* & LOBSTER

      A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
  • STEAKHOUSE POTATOES AND SIDES

    • Homestyle Mashed Potatoes

    • Aussie Fries

    • Baked Potato

    • Sweet Potato

    • Fresh Mixed Veggies

    • Fresh Seasonal Veggie

    • Seasoned Rice

    • Baked Potato Soup

    • Soup Of The Day

    • House Salad

    • Caesar Salad

    • Steakhouse Mac & Cheese

    • Loaded Mashed Potatoes

    • NEW! Over-The-Top Brussels Sprouts

    • Asparagus

    • French Onion Soup

    • Blue Cheese Pecan Chopped SaladJ

      à la carte
    • NEW! Tasmanian Chili

      Spicy, All Steak, No Beans
    • NEW! Strawberry Salad

  • THE "NOT" STEAKS (but still aus-some)

    • BLOOMIN' FRIED CHICKEN

      Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.
    • NEW! CARAMEL MUSTARD GLAZED PORK CHOPS

      Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.
    • OUTBACK RIBS

      Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.
    • GRILLED CHICKEN ON THE BARBIE

      Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
    • DROVER'S RIBS & CHICKEN PLATTER

      1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
    • NEW! HAND-BREADED CHICKEN TENDERS

      Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
    • QUEENSLAND CHICKEN & SHRIMP PASTA

      Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
    • ALICE SPRINGS CHICKEN

      Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
    • TOOWOOMBA SALMON

      Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies
    • PERFECTLY GRILLED SALMON

      Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
    • LOBSTER TAILS

      Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.
    • NEW! GRILLED SHRIMP ON THE BARBIE ENTRÉE

      A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
  • SAMMIES & BURGERS

    • BLOOMIN' FRIED CHICKEN SANDWICH

      Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.
    • SWEET CHOOK O' MINE SANDWICH

      Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce
    • PRIME RIB* SANDWICH

      Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce
    • THE OUTBACKER BURGER

      Topped with lettuce, tomato, onion, house-made pickles and mustard
    • THE BLOOMIN' BURGER®

      Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.
    • AUSSIE COBB SALAD

      Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing
    • BRISBANE CAESAR SALAD

      Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
    • STEAKHOUSE SALAD

      Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
    • NEW! STRAWBERRY SALAD

      Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.
  • WHAT"S FOR LUNCH

    • GRILLED CHICKEN ON THE BARBIE 5 Oz

    • 6 GRILLED SHRIMP ON THE BARBIE

    • 6 GOLD COAST COCONUT SHRIMP

    • ALICE SPRINGS CHICKEN 5 Oz

    • BLOOMIN' FRIED CHICKEN

      Lunch Size
    • PRIME RIB* SANDWICH

      Lunch Size
    • OUTBACK CENTER-CUT SIRLOIN 6 Oz

    • THE OUTBACKER BURGER

    • UNLIMITED SOUP AND SALAD

      Baked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili "Spicy, All Steak, No Beans" (370 Calories) for an additional charge Caesar Side Salad ...
  • COLDIES ON TAP

    • Bloomin' Blonde Ale

    • Bud Light

    • Stella Artois

    • Foster’s Lager

    • Samuel Adams Boston Lager

    • Samuel Adams Seasonal

  • BOTTLES & TINNIES

    • Blue Moon Belgian White

    • Angry Orchard Crisp Apple Hard Cider

    • Budweiser

    • Bud Light

    • Coors Light

    • Michelob ULTRA

    • Miller Lite

    • Corona Extra

    • Modelo Especial

    • Dos Equis XX Lager

    • Heineken

    • Foster’s 25.4 Oz. Oil Can

    • Budweiser Zero

      Non-Alcoholic
  • WINES

    • Prosecco (Sparkling Wine), La Marca, Italy

    • White Zinfandel, Sutter Home, California

    • Rosé, Chloe, California

    • Moscato, Jacob’s Creek, Australia

    • Riesling, Chateau Ste. Michelle, Washington

    • Pinot Grigio, Ecco Domani, Italy

    • Sauvignon Blanc, Francis Coppola Yellow Label, CA

    • Chardonnay, World's Edge, Australia

    • Chardonnay, Cupcake, California

    • Chardonnay, Kendall-Jackson Vintner's Reserve, CA

    • Pinot Noir, Mirassou, California

    • Pinot Noir, La Crema, California

    • Merlot, Red Diamond, Washington

    • Red Blend, Apothic, California

    • Shiraz, Jacob's Creek Reserve, Australia

    • Cabernet Sauvignon, World's Edge, Australia

    • Cabernet Sauvignon, 14 Hands, Washington

    • Cabernet Sauvignon, Francis Coppola Ivory Label, CA

    • Cabernet Sauvignon, The Federalist, California

  • BOOZE-FREE BEVVIES

    • FRESH STRAWBERRY LEMONADE

      Real strawberries shaken with Country Style Lemonade
    • KIWI STRAWBERRY LEMONADE

      Kiwi and strawberries shaken up with Country Style Lemonade.
    • AUSSIE PALMER

      Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
    • Coke®

    • Coke Zero™ Sugar

    • Diet Coke

    • Sprite®

    • Lemonade

    • Hi-C®

    • Gold Peak® Coffee

    • Gold Peak® Tea

    • Dr Pepper®

    • Acqua Panna®

    • San Pellegrino®

  • SWEET FINISH

    • BUTTER CAKE

      Sweet and rich butter cake topped with strawberries and house-made whipped cream
    • NEW! THUNDER & LIGHTNING

      Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.
    • TRIPLE-LAYER CARROT CAKE

      Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
    • CHOCOLATE THUNDER FROM DOWN UNDER

      An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
    • NEW YORK-STYLE CHEESECAKE

      Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce
    • SALTED CARAMEL COOKIE SKILLET

      A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream
    • Smoked Deconstructed Porterhouse

      A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.

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