Outback Steakhouse Menu

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Extra marbled for maximum tenderness. Served with two freshly made sides.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Cavattapi noodles mixed in a bold gouda-based cheese sauce topped with our homemade crouton crumbles.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seasoned steak, creamy Cheddar, Colby and American cheese with diced tomatoes and green onions. Served with tortilla chips.

Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha 'come back' for more!

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Outback signature item. under 600 calories. creamy potato soup topped with melted cheese, bacon and green onions. cup (246 calories), bowl (456 calories).

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Spicy, all steak, no beans

Under 600 calories. made with our world-famous onions and topped with melted provolone cheese. (466 calories).

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

319 calories.

Topped with sour cream, bacon, green onions, monterey jack and cheddar cheese.

239 calories.

260 calories.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

Three crispy white-meat tenders with choice of honey mustard or bbq sauce and one side item.

Seasoned and grilled 5 oz chicken breast with our signature bbq sauce. available until 4 pm. choice of aussie fries or mixed veggies. upgrade to a premium soup or side salad for an additional charge.

Grilled cheese sandwich with one side choice.

With your choice of oreo® cookie crumbles or chocolate sauce.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Refreshing Country Style Lemonade.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

A booze free bevvie - shimmering green Sprite® with mango and a crocodile to keep!

20 crispy white-meat tenders served with Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

Serves 4 - 6.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

260 calories.

Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce