Outback Steakhouse Menu

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing. (1950 cal).

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing. (770 cal).

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce. (1610 cal).

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. (1400-1450 cal).

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. (540 cal).

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. (640 cal).

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. (1590 cal).

Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions. (960 cal).

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. Available in Regular (390 cal).

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime. Available in Cup (170 cal) and Bowl (260 cal).

Made with our world-famous onions and topped with melted Provolone cheese. (420 cal).

(310 cal).

(270 cal).

(530 cal).

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. (400 cal). Also Top with Wood-Fire Grilled Chicken (160 cal) or Grilled Shrimp on the Barbie (160 cal) for an additional charge.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette. (900 cal).

NY Strip full of rich flavor. Seasoned and seared to perfection. Available in 12 Oz. (810 cal).

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Available in 6 Oz. (210 cal), 9 Oz. (320 cal) and 11 Oz. (390 cal).

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared. Available in 20 Oz. (1010 cal).

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. Available in 10 Oz. (540 cal) and 13 Oz. (710 cal).

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Available in 22 Oz. (800 cal).

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability. Available in 8 Oz. (890 cal), 12 Oz. (1330 cal) and 16 Oz. (1770 cal).

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli. (810 cal)

Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli. (1060 cal).

Smoky bourbon glaze and crisp chopped bacon. (110 cal).

(130 cal).

(150 cal).

(440 cal).

Available in 1/3 Order (380 cal).

Choice of grilled or steamed. (340-420 cal).

A tender and juicy thick cut 6 oz. filet paired with a choice of a steamed or grilled lobster tail. Served with a signature potato and one freshly made side. (890-1910 cal).

(490 cal).

(390 cal).

(410 cal).

(150 cal).

(180-370 cal).

(270 cal).

(280 cal).

(170 cal).

(380 cal). For an additional charge.

(340 cal). For an additional charge.

(440 cal). For an additional charge.

(530 cal). For an additional charge.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies. (470 cal).

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies. (670 cal).

Flame-grilled chicken with Outback's special BBQ sauce, fall-off-the-bone Baby Back Ribs and Coconut Shrimp all served with Aussie Fries. (1350 cal).

A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh steamed mixed veggies and Creole marmalade. Available in One Chop (800 cal) and Two Chops (1090 cal).

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries. (1270 cal)

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries. (1370 cal).

Finished with a rich Cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal mixed veggies. (920 cal).

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies. Available 7 Oz. (540 cal).

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies. Available in 7 Oz. (640 cal).

Two cold water tails perfectly grilled or steamed for maximum tenderness. Choice of two sides. (700-2010 cal).

BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato. (1090 cal).

Topped with lettuce, tomato, onion, pickle and mustard. (1200 cal). Your Choice of Cheese (100-200 cal) or Bacon (60 cal) (Each) for an additional charge.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. (1650 cal).

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli. (1390 cal).

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll. (1520 cal).

(490 cal).

(390 cal).

(410 cal). For an additional charge

(150 cal).

Available in Cup (170 cal).

(380 cal).

(340 cal).

(500 cal).

Available in Small (970 cal).

(1070 cal). Fish (1140 cal) or Steak* (1290 cal) for an additional charge.

Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. (1600 cal).

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli. (1350 cal).

Topped with lettuce, tomato, onion, pickle and mustard. (1200 cal). Your Choice of Cheese (100-200 cal) or Bacon (60 cal) (Each) for an additional charge.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. (1360 cal).

BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato. (1090 cal).

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. (1650 cal).

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll. (1520 cal).

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli. (1390 cal).

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries. Available in 5 Oz. (1010 cal) and 8 Oz. (1270 cal).

Seasoned and grilled Tilapia. Fresh seasonal mixed veggies. (410 cal).

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries. Available in 1/2 Order (1070 cal) and Full Order (1370 cal).

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce. (1130 cal). Also Available without Chicken or Shrimp (840 cal).

Center-cut for tenderness. Lean, hearty and full of flavor. Our chefs recommend the seasoned & seared preparation. Served with choice of two sides. Available in 6 Oz. (430-1570 cal) and 9 Oz. (540-1680 cal).

(150 cal).

(140 cal).

(150 cal).

(130 cal).

(5 cal).

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. (1269-1393 cal).

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing. (1913 cal).

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce. (1602 cal).

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. (582 cal).

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. (614 cal).

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. (1592 cal).

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. (413 cal).

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime. Available in Cup (166 cal) and Bowl (279 cal).

Made with our world-famous onions and topped with melted Provolone cheese. (466 cal).

Grilled Shrimp on the Barbie or wood-fire grilled chicken, crisp romaine and freshly made croutons. Tossed in our Caesar dressing. (584-586 cal).

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Tossed in your choice of dressing. (587-1302 cal).

Grilled chicken, Ahi Tuna or Salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in our sesame vinaigrette. (534-781 cal). Chicken and Ahi Tuna Sesame Salads are under (600 cal). Available in Chicken, Ahi Tuna and Salmon.

Seared sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette. (951 cal).

(321 cal).

(281 cal.)

(513 cal).

(319 cal).

(386 cal).

(407 cal). For an additional charge.

(137 cal).

(260 cal).

(130 cal).

(166 cal).

(379 cal).

(301 cal).

(782 cal).

(481 cal).

(960 cal).

(608 cal). Fish (529 cal) or Steak* (798 cal) for an additional charge.

Thin-sliced seared prime rib with grilled onions and Swiss cheese. Aussie Fries. (1063 cal).

Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. (1659 cal).

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli. (1219 cal).

Topped with lettuce, tomato, onion, pickle and mustard. (1003 cal). Your Choice of Cheese (103-202 cal) or Bacon (50 cal) Each for an additional charge. Upgrade to a Grass-fed Patty# (Subtract 30 cal) for an additional charge.

Topped with bacon, lettuce, tomato, herb aioli and avocado salad. (959 cal).

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. (1453 cal). Upgrade to a Grass-fed Patty# (Subtract 30 cal) for an additional charge.

Topped with bacon, lettuce, tomato, herb aioli and avocado salad. (959 cal).

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. (1453 cal). Upgrade to a Grass-fed Patty # (Subtract 30 cal) for an additional charge.

Two wood-fire grilled patties topped with American cheese, lettuce, tomato, onion and mayo on a grilled brioche bun. (1310 cal).

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli. (1120 cal).

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp. (447/553 cal).

Well-marbled, juicy and savory. Our chefs recommend the wood-fire grilled preparation. Available in 10 oz. (544 cal).

The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation. Available in 6 oz.^ (218 cal).

Topped with truffle Parmesan cream sauce and sautéed mushrooms. Available in 9.75 oz. (1138 cal).

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies. (679 cal).

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries. Available in 5 oz.(877 cal) and 8 oz.(1130 cal).

Fettuccine noodles tossed in a creamy Parmesan cheese sauce. (635 cal). Grilled Shrimp or Chicken Breast, or Choose Both (872-977 cal) for an additional charge.

Your choice served with grilled pineapple, rice and grilled veggies. Available in Chicken Griller (957 cal) and Shrimp Griller (889 cal).

Seasoned and grilled Tilapia. Fresh seasonal mixed veggies. (323 cal).

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries. Available in 1/2 Order (1062 cal) and Full Order (1426 cal).

Wood-fire grilled teriyaki marinated filet, onions, red and green peppers. Served with fresh seasonal mixed veggies and seasoned rice. (891-1301 cal).

A wood-fire grilled pork chop. Choice of one side. (383 cal).

Grilled shrimp, crawfish, mushrooms and Parmesan with fettuccine and a cream sauce. (1334 cal).

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies. (535 cal).

New York-style cheesecake served with a choice of raspberry, caramel, or chocolate sauce. (746-852 cal).

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry. (1016 cal).

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. (1574 cal).

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream. (819 cal).

Sweet cherries, tart lime and a sparkle of Sprite® team up for this thirst quenching summery drink. (220 cal).

Real strawberries shaken with Country Style Lemonade and served iced cold. (80 cal).

Your choice of a frosty blend of creamy coconut and berries or sweet strawberries and lime juice. (460/370 cal).

The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps. (290 cal).

Enjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice. Delicious! (225 cal).

Choice of Tito's® Handmade or Absolut® Vodka combined with fully loaded Bloody Mary mix served with three large olives and a slice of bacon. (178 cal).

(170 cal).

(170 cal).

(200 cal).

(100 cal).

(100 cal).

(100 cal).

(100 cal).

(180 cal).

(150 cal).

(140 cal).

(180 cal).

(180 cal).

(150 cal).

(140 cal).

(150 cal).

(130 cal).

(5 cal).

Alitas de pollo preparadas con nuestras especias secretas servidas con nuestro aderezo de queso azul y apio. Elija salsa suave, media o picante. (1269-1993 cal).

Cubiertas con queso Monterey Jack y Cheddar fundidos y tocino picado con aderezo picante ranch. (1913 cal).

Rellenas con tierna pechuga de pollo a la parrilla, champiñones salteados, tocino, quesos fundidos y salsa de mostaza con miel. (1602 cal).

Rociados con sazón y a la parrilla de leña. Servido con pan artesanal a la parrilla, mantequilla de hierbas con ajo y tomate con albahaca fresca. (582 cal).

Bañados con rebozado, cubiertos con coco, fritos y dorados. Servidos con mermelada Creole. (614 cal).

Con el tierno solomillo, queso Monterey Jack, chipotle cebolla verde, el cilantro y la propagación. Servido con crema agria. (1592 cal).

Atún estilo Sashimi, sellado casi crudo colocado sobre ensalada asiática. Se sirve con una cremosa salsa de soja y jengibre. (413 cal).

Pechuga de pollo en un estofado aderezado, cubierta de Monterey Jack y queso Cheddar, cilantro y crujientes tiritas de tortilla. Se sirve con unas rebanadas de lima. Disponible en Taza (166 cal) y Bol (279 cal).

Hecha con nuestras cebollas reconocidas mundialmente y cubierta con queso Provolone fundido. (466 cal).

Camarones o pollo a la parrilla de leña, lechuga romana crocante y crutones caseros. Preparada con nuestro aderezo César. (584-586 cal).

Pollo a la parrilla de leña o crujiente, mezcla de hojas verdes frescas, huevo hervido picado, tomate, tocino, quesos Monterey Jack y Cheddar y crutones caseros. Preparada con su elección de aderezo. (587-1302 cal).

Mezcla de hojas verdes, pimientos rojos, cilantro picado, almendras fileteadas y semillas de sésamo, preparada con vinagreta de sésamo. Servido con pollo a la parrilla, atún Ahí o salmón a la parrilla. 534-781 Calorías. Las ensaladas de pollo y atún Ahí tienen menos de 600 cal. Disponible en Pollo, Atún Ahí and Salmón.

Bistec sirloin soasado, mezcla de hojas verdes, Aussie Crunch, tomate, cebolla roja, nueces pecanas con canela y vinagreta de queso azul danés. (951 cal).

(321 cal).

(281 cal).

(513 cal).

(319 cal).

(386 cal).

(407 cal). Por un cargo adicional.

(137 cal).

(260 cal).

(130 cal).

Disponible en taza (166 cal).

(379 cal).

(301 cal).

(782 cal).

(481 cal).

(960 cal).

(608 cal). Fish (529 cal) or Steak* (798 cal) por un cargo adicional.

Filete de costilla soasado y cortado en finas láminas con cebollas a la parrilla y queso Suizo. Papas fritas Aussie. (1063 cal).

Son tres tacos de res a la parrilla con ensalada de col crujiente, salsa fresca pico de gallo, queso fundido y hierba de alioli. (1659 cal).

Son tres tacos de pescado tostados con ensalada de col crujiente, salsa fresca pico de gallo y hierba de alioli. (1219 cal).

Cubierto con lechuga, tomate, cebolla, pepinillos y mostaza. (1003 cal). Añada su opción del queso (103-202 cal) o tocino (50 cal) cada uno por un cargo adicional. Alimentados con hierba premium carne de hamburguesa # (reste 30 cal) por un cargo adicional.

Coronado con tocino, lechuga, tomate, hierba de alioli y ensalada del aguacate. (959 cal).

Servida con pétalos de Bloomin' Onion®, queso americano, lechuga, tomate y nuestra característica salsa picante Bloom. (1453 cal). Alimentados con hierba premium carne de hamburguesa # (reste 30 cal) por un cargo adicional.

Una hamburguesa con doble carne a la servida con queso americano, lechuga, tomate, cebolla y mayonesa sobre pan brioche a la parrilla. (1310 cal).

100% alimentados con hierba premium carne de hamburguesa con queso Cheddar, lechuga, tomate, cebolla y un ajo alioli. (1120 cal).

Nuestro corte central de bistec sirloin con Grilled Shrimp on the Barbie o Coconut Shrimp. (447/553 cal). Disponible en 7 oz.

Jugoso y sabroso. Nuestros chefs recomiendan ordenando estos cortes en la preparación de leña a la parrilla. Disponible en 10 oz. (544 cal).

El corte más tierno, jugoso y grueso. Nuestros chefs recomiendan ordenando estos cortes de carne de vacuno en la preparación de la plancha y condimentado. Disponible en 6 oz.^ (218 cal).

cubierto con una salsa cremosa de trufa con parmesano y champiñones salteados. Disponible en 9.75 oz. (1138 cal).

Pollo asado en parrilla a la leña cubierto con una corteza de parmesano a las hierbas y una guarnición de la albahaca del tomate fresca. Mezcla de vegetales frescos de estación. (679 cal).

Pechuga de pollo a la parrilla de leña cubierta con champiñones salteados, tocino crujiente, quesos Monterey Jack y Cheddar fundidos y salsa de mostaza con miel. Papas fritas Aussie. Disponible en 5 oz. (877 cal) y 8 oz. (1130 cal).

Fettuccini preparados con salsa cremosa de queso parmesano. (635 cal). Camarones o pechuga de pollo (872-977 cal) por un cargo adicional.

Su elección con piña asada, arroz sazonado y vegetales a la parrilla. Disponible en Chicken Griller (957 cal) y Shrimp Griller (889 cal).

Condimentado y a la parrilla. Mezcla de vegetales frescos de estación. (323 cal).

Ahumadas, a la parrilla de leña y pinceladas con salsa BBQ. Papas fritas Aussie. Disponible en 1/2 porción (1062 cal) y Completo (1426 cal).

Filete marinado con teriyaki a la parrilla de leña, cebolla, pimiento rojo y verde. Servido con mezcla de vegetales frescos de estación y arroz sazonado. (891-1301 cal).

Chuleta de cerdo magra a la parrilla de leña. Elección de una guarnición casera. (383 cal).

Camarones a la parrilla, cangrejo de río, champiñones y queso parmesano con fettuccini y salsa de crema. (1334 cal).

Condimentado y a la parrilla. Mezcla de vegetales frescos de estación. (535 cal).

Cheesecake estilo New York servida con su elección de salsa de frambuesas o chocolate. (746-852 cal).

Helado cremoso de vainilla envuelto en coco tostado y cubierto con salsa de chocolate, crema batida y una fresa. (1016 cal).

Brownie con nueces pecanas, helado de vainilla y salsa de chocolate caliente, virutas de chocolate y crema batida. (1574 cal).

Una galleta de caramelo salado con trozos de chocolate blanco y galletas saladas, tostada en una sartén y servida con helado de vainilla. (819 cal).

Las cerezas, la cal y Sprite® se combinan para esta bebida. (220 cal).

Fresas reales con limonada. (80 cal).

Su opción de coco y bayas o fresas y jugo de lima. (460/370 cal).

El famoso Bellini australiano de melocotón. Una combinación congelada de melocotones, Prosecco La Marca®, Vodka SVEDKA® y Schnapps DeKuyper® Peachtree™. (290 cal).

Disfrute del dulzor madurado por el sol de Ole Smoky® Blackberry Moonshine™ sacudido con bayas, naranja, piña y zumo del arándano. (225 cal).

Vodka Tito's® Handmade o Absolut® combinado con una mezcla totalmente cargada de Bloody Mary que se sirve con tres aceitunas grandes y una rebanada de tocino. (178 cal).

(170 cal).

(170 cal).

(200 cal).

(100 cal).

(100 cal).

(100 cal).

(100 cal).

(180 cal).

(150 cal).

(140 cal).

(180 cal).

(180 cal).

(150 cal).

(140 cal).

(150 cal).

(130 cal).

(5 cal).