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Outback Steakhouse Menu

1900 S Casino Dr, Laughlin, NV 89029

  • BEVERAGES

    • Coke® Zero Sugar

    • Diet Coke®

    • Coffee

    • Dr Pepper®

    • Coke®

    • Sprite®

    • Hi-C®

    • Lemonade

    • Tea

  • BEERS

    • Heineken 0.0

    • Michelob ULTRA

    • Truly Wild Berry

    • Truly Pineapple

    • Coors Light

    • Miller Lite

    • Budweiser

    • Heineken

    • Foster's Lager Oil Can

    • Corona Extra

    • Modelo Especial

    • Dos Equis XX Lager

    • Newcastle Brown Ale

    • Blue Moon Belgian White

    • Lagunitas IPA

    • Angry Orchard Hard Cider

    • Firestone Union Jack IPA

  • PLUS IT UP

    • GRILLED ONIONS

    • SAUTÉED 'SHROOMS

    • GRILLED SHRIMP

    • ROASTED GARLIC BUTTER

    • STEAMED LOBSTER TAIL

    • GOLD COAST COCONUT SHRIMP

  • STEAKHOUSE POTATOES & SIDES

    • Fresh Seasonal Veggie

      à la carte

    • Homestyle Mashed Potatoes

      à la carte

    • Caesar Salad

      à la carte

    • Loaded Mashed Potatoes

    • Seasoned Rice

      à la carte

    • Baked Potato

      à la carte

    • Aussie Fries

      à la carte

    • French Onion Soup

    • Blue Cheese Wedge Salad

    • Blue Cheese Pecan Chopped Salad

    • Steakhouse Mac & Cheese

    • House Salad

      à la carte

    • Soup Of The Day Cup

  • SIGNATURE COCKTAILS

    • HUCKLEBERRY HOOCH MOONSHINE

      Enjoy Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice.

    • AUSSIE RUM PUNCH

      Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice.

    • BLACKBERRY SANGRIA

      Jacob’s Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice

    • THE WALLABY DARNED

      The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps

    • TOP SHELF 'RITA

      Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® are hand-shaken with a trio of citrus juices

    • NEW! SHARK BITE

      Bacardi® Superior Rum, DeKuyper® Crème de Banana and a trio of citrus juices topped with Don Q® 151

    • SAUZA® GOLD COAST 'RITA

      Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks

  • BIG BOWL SALADS

    • BRISBANE CAESAR SALAD

      Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing

    • STEAKHOUSE SALAD

      Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

    • AUSSIE COBB SALAD

      Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing

  • AUSSIE-TIZERS ®

    • SEARED PEPPERED AHI

      Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

    • GOLD COAST COCONUT SHRIMPJ

      Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

    • GRILLED SHRIMP ON THE BARBIE

      Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

    • SYDNEY 'SHROOMS

      Lightly battered and fried mushrooms served with house-made ranch dressing

    • AUSSIE CHEESE FRIES

      Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing

    • BLOOMIN’ ONION

      An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce

    • KOOKABURRA WINGS®

      Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

  • SIGNATURE STEAKS

    • FILET MIGNON* & LOBSTER

      A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

    • RIBEYE

      Well-marbled, juicy and savory. Seasoned and seared for bold flavor. 13 oz.

    • BONE-IN NATURAL CUT RIBEYE

      Bone-in and extra marbled for maximum tenderness. Seasoned and flame grilled. 22 oz.

    • MELBOURNE T-BONE

      This T-Bone steak is like two steaks in one - a flavorful strip and filet tenderloin together. 20 oz.

    • VICTORIA’S FILET® MIGNON

      The most tender and juicy thick cut seasoned and seared.

    • OUTBACK CENTER-CUT SIRLOIN

      Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

  • IRRESISTIBLE DESSERTS

    • TRIPLE-LAYER CARROT CAKE

      Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

    • CHOCOLATE THUNDER FROM DOWN UNDER

      An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

    • NEW YORK-STYLE CHEESECAKE

      Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

  • WINES

    • Prosecco (Sparkling Wine), La Marca, Italy

    • Moscato, Jacob’s Creek, Australia

    • White Zinfandel, Sutter Home, California

    • Rosé, Josh Cellars, California

    • Pinot Grigio, Ecco Domani, Italy

    • Pinot Grigio, Santa Margherita, Italy

    • Sauvignon Blanc, Kim Crawford, New Zealand

    • Chardonnay, Woodbridge By Robert Mondavi, California

    • Chardonnay, Francis Coppola Diamond Collection, California

    • Chardonnay, Kendall-Jackson Vintner’s Reserve, California

    • Pinot Noir, Josh Cellars, California

    • Pinot Noir, Meiomi, California

    • Merlot, J. Lohr Estates Los Osos, California

    • Red Blend, Freakshow, California

    • Shiraz, Berton Vineyards Metal Label The Black Shiraz, Australia

    • Cabernet Sauvignon, Woodbridge By Robert Mondavi, California

    • Cabernet Sauvignon, Francis Coppola Diamond Collection, California

    • Cabernet Sauvignon, The Federalist, California

    • Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California

  • THE “NOT” STEAKS

    • GRILLED CHICKEN ON THE BARBIE

      Seasoned and grilled chicken breast with our signature BBQ sauce (360 calories) with choice of two sides

    • NEW! BOTANY BAY HALIBUT

      Halibut topped with roasted tomatoes and lemon butter. (400 calories) Served with choice of two sides.

    • BABY BACK RIBS

      Smoked, grilled and brushed with a tangy BBQ sauce. (1410 calories) Served with choice of two sides

    • LOBSTER TAILS

      Two cold water tails perfectly steamed for maximum tenderness

    • PERFECTLY GRILLED SALMON

      Seasoned and grilled. Served with our classic rémoulade sauce. ) Served with choice of two sides

    • CHICKEN TENDER PLATTER

      Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce (780 calories) with choice of two sides

    • ALICE SPRINGS CHICKEN®

      Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce (780 calories) with choice of two sides

    • QUEENSLAND CHICKEN & SHRIMP PASTA

      Grilled chicken and shrimp over fettuccine noodles tossed in a bold Alfredo sauce

    • DROVER’S RIBS & CHICKEN PLATTER

      1/2 order of Baby Back Ribs and grilled chicken breast.

    • GRILLED PORK CHOPS

      A grilled pork chop served with Creole marmalad

  • SAMMIES & BURGERS

    • THE OUTBACKER BURGER

      Topped with lettuce, tomato, onion, pickle and mustard.

    • SWEET CHOOK O' MINE SANDWICH

      Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

    • THE BLOOMIN' BURGER

      Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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