Outback Steakhouse Menu

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

½ rack of St. Louis Ribs and grilled chicken breast topped with BBQ sauce. Served with choice of two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Two seasoned and seared pork chops served with Creole marmalade, homestyle masked potatoes and a choice of Signature Side Salad.

Grilled shrimp, craw?sh, mushrooms and Parmesan with fettuccine and a cream sauce.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Spicy, all steak, no beans

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

Seasoned and grilled 5 oz chicken breast with our signature bbq sauce. available until 4 pm. choice of aussie fries or mixed veggies. upgrade to a premium soup or side salad for an additional charge.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A high quality ready-to-drink iced tea with an authentic home brewed taste.