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Outback Steakhouse Menu

$$Steak house, American, Australian
970 Lindsay Blvd, Idaho Falls, ID 83402
Order Online

  • Appetizer

    • Bloomin' Onion

      An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    • Aussie Cheese Fries

      Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

    • Kookaburra Wings

      Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

    • Grilled Shrimp On The Barbie

      Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

    • Sydney 'Shrooms

      Lightly battered and fried mushrooms served with house-made ranch dressing.

    • Seared Pepper Ahi

      Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

    • Gold Coast Coconut Shrimp

      Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

  • Signature Steaks

    • Victoria's Filet Mignon

      The most tender and juicy thick cut.

    • Outback Center-Cut Sirloin

      Center-cut for tenderness. Lean, hearty and full of flavor. Served with two freshly made sides.

    • Ribeye

      Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

    • Bone-In Ribeye

      Bone-in and extra marbled for maximum tenderness.

    • Bone-In New York Strip

      Thick cut, bone-in and full of rich flavor.

    • Bone-In Porterhouse

      Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.

  • Steak Combos

    • Sirloin & Grilled Shrimp On The Barbie

      Our signature center-cut sirloin with Grilled Shrimp on the Barbie.

    • Sirloin & Coconut Shrimp

      Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.

    • Filet Mignon & Lobster

      A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

  • Chicken, Ribs & More

    • NEW! Pineapple & Pork Medallions

      Seasoned and seared pork tenderloin medallions, glazed with caramel mustard and garnished with pineapple. Served with two freshly made sides.

    • Baby Back Ribs

      Smoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.

    • Grilled Chicken On The Barbie

      Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.

    • Chicken Tender Platter

      Crispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.

    • Queensland Chicken & Shrimp Pasta

      Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.

    • Alice Springs Chicken

      Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

  • Seafood Entrees

    • Perfectly Grilled Salmon

      Seasoned and grilled. Served with our classic rémoulade sauce.

    • Lobster Tails

      Two cold water tails perfectly steamed for maximum tenderness.

  • Burgers & Sandwiches

    • Sweet Chook O' Mine Sandwich

      Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce.

    • The Outback Burger

      Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

    • The Bloomin' Burger

      Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.

    • Crispy Chicken Sandwich

      Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

  • Entrée Salads

    • Aussie Cobb Salad

      Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

    • Brisbane Caesar Salad

      Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

    • Steakhouse Salad

      Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

  • Soups & Side Items

    • House Salad

    • Caesar Salad

    • Blue Cheese Pecan Chopped Salad

    • Blue Cheese Wedge Salad

    • Homestyle Mashed Potatoes

    • Loaded Homestyle Mashed Potatoes

    • Aussie Fries

    • Baked Potato

    • Sweet Potato

    • Fresh Seasonal Veggie

    • Seasoned Rice

    • Steakhouse Mac & Cheese

    • Baked Potato Soup

    • Chicken Tortilla

  • Party Platter

    • Kookaburra Wings Party Platter

      30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

    • Grilled Shrimp On The Barbie Party Platter

      32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

    • Gold Coast Coconut Shrimp Party Platter

      32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

    • Baby Back Ribs Party Platter

      Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

    • Chicken Tender Party Platter

      15 crispy white-meat tenders served with Honey Mustard sauce.

    • Outback Center Cut Sirloin Party Platter

      Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

  • Desserts

    • Chocolate Thunder

      An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

    • Carrot Cake

      Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

    • New York Style Cheesecake

      Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

  • Kids Menu

    • Chicken Fingers

    • Grilled Cheese-A-Roo

    • Boomerang Cheeseburger

    • Mac'A'Roo 'N Cheese

    • Junior Sirloin

    • Spotted Dog Sundae

    • Kids Fruit

  • Add On Mate

    • Add Steamed Lobster Tail

    • Roasted Garlic Butter Topping

    • Sauteed Shrooms

    • Gold Coast Coconut Shrimp

    • Grilled Shrimp

    • Grilled Onions

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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