Outback Steakhouse Menu

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Based on availability.

Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

Two seasoned and seared pork chops served with Creole marmalade, homestyle masked potatoes and a choice of Signature Side Salad.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

½ rack of St. Louis Ribs and grilled chicken breast topped with BBQ sauce. Served with choice of two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Grilled shrimp, craw?sh, mushrooms and Parmesan with fettuccine and a cream sauce.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Our burger, just right with choice of toppings

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on avail...

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Refreshing Country Style Lemonade.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Fresh strawberries shaken with Country Style Lemonade.

Kiwi and fresh strawberries shaken with Country Style Lemonade.