Outback Steakhouse Menu

El Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.

Lunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.

Inspired by Australia's lavender fields. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.

Finlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors

Bacardi® Lime Rum, black cherry and Sprite®.

A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps

A twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.

Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice

Jacob's Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice

Tito's Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.

Malibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches

Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice

Avión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.

Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.

Ketel One® Vodka, muddled mint, fresh lime and ginger beer.

Ole Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice

Absolut® Citron Vodka, Cointreau®, mango and cranberry juice.

Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing

Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

The most tender and juicy thick cut.

Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

Center-cut for tenderness. Lean, hearty and full of flavor.

Spicy, all steak, no beans.

Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.

Slow-roasted with an herb crust. Served with au jus and hand-carved to order

Porterhouse features a flavorful strip and filet tenderloin together.

Thick cut, bone-in and full of rich flavor.

Bone-in and extra marbled for maximum tenderness

Center-cut for tenderness. Lean, hearty and full of flavor.

Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

The most tender and juicy thick cut.

Spicy, all steak, no beans.

Center-cut for tenderness. Lean, hearty and full of flavor.

Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.

Thick cut, bone-in and full of rich flavor. 16 oz.

A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.

Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce

Our signature center-cut sirloin with 1/2 rack Outback Ribs.

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

à la carte

Spicy, All Steak, No Beans

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.

Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.

1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies

Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.

Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce

Topped with lettuce, tomato, onion, house-made pickles and mustard

Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.

Lunch Size

Lunch Size

Baked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili "Spicy, All Steak, No Beans" (370 Calories) for an additional charge Caesar Side Salad ...

Non-Alcoholic

Kiwi and strawberries shaken up with Country Style Lemonade.

Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream

A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.