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Outback Steakhouse Menu

2765 W Shaw Ave, Fresno, CA 93711
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Featured SpecialsAdd To-Go TablewareAppetizersSignature SteaksSteak CombosChicken, Ribs, and MoreSeafoodBurgers & SandwichesEntree SaladsSoups & Side SaladsFreshly Made SidesDessertsKids MenuNon-Alcoholic BeveragesParty Platters

  • Featured Specials

    • Kookaburra Wings®

      Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

    • NEW! Reef And Beef Filet Platter

      The ultimate trio featuring the best of surf & turf – a tender Victoria’s Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.

    • NEW! Reef And Beef Sirloin Platter

      The ultimate trio featuring the best of surf & turf – our signature Center-Cut Sirloin*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.

    • NEW! Tasmanian Shrimp & Scallop Pasta

      Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.

    • NEW! Twin Reefs Shrimp

      Crispy breaded shrimp paired with buttery garlic shrimp scampi. Served with your choice of side.

    • Toowoomba Salmon

      Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

    • Alice Springs Chicken®

      Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

    • Wedge Salad

      A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

    • Chocolate Thunder From Down Under®

      An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

  • Add To-Go Tableware

    • Include Fork

    • Include Spoon

    • Include Knife

    • Include Napkin

    • Include Straw

  • Appetizers

    • Bloomin' Onion®

      An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    • Bloomin' Fried Shrimp

      Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

    • Aussie Cheese Fries

      Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

    • Kookaburra Wings®

      Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

    • Grilled Shrimp On The Barbie

      Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

    • Gold Coast Coconut Shrimp

      Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

    • Sydney Shrooms

      Lightly battered and fried mushrooms served with house-made ranch dressing.

    • Seared Pepper Ahi

      Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

  • Signature Steaks

    • NEW! Chimichurri Filet

      Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Served with choice of steakhouse potato and a side.

    • Victoria's Filet® Mignon

      The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

    • Outback Center-Cut Sirloin

      Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

    • Ribeye* 13 Oz

      Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

    • Bone-In Ribeye* 18 Oz

      Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

    • Melbourne Porterhouse* 22 Oz

      Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

  • Steak Combos

    • Sirloin* & Alice Springs Chicken

      Our signature center-cut sirloin paired with a 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with honey mustard sauce, choice of steakhouse potato and a side.

    • Sirloin* & Shrimp On The Barbie

      Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

    • Sirloin* & Coconut Shrimp

      Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

    • Sirloin* & Ribs

      Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

    • Sirloin* & Bloomin' Chicken

      Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.

    • Sirloin* & Grilled Chicken

      Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

    • 13oz Ribeye* & Choice Of Shrimp

      Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

    • Victoria's Filet® Mignon* & Lobster

      A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

  • Chicken, Ribs, and More

    • Caramel Mustard Glazed Pork Chops

      A grilled pork chop served with two freshly made sides and Creole marmalade.

    • Bloomin' Fried Chicken

      Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

    • Outback Ribs

      Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

    • Grilled Chicken On The Barbie

      Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

    • Chicken Tender Platter

      Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

    • Alice Springs Chicken®

      Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

    • Queensland Chicken & Shrimp Pasta

      Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

    • NEW! Kingsland Pasta

      A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

  • Seafood

    • Grilled Shrimp On The Barbie

      Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

    • Toowoomba Salmon

      Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

    • Perfectly Grilled Salmon

      Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

    • Steamed Lobster Tails

      Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

  • Burgers & Sandwiches

    • Bloomin' Chicken Sandwich

      Grilled or hand battered and fried in our Bloomin’ Onion® seasoning, then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

    • The Outbacker Burger

      Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

    • The Bloomin' Burger®

      Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

  • Entree Salads

    • Aussie Cobb Salad

      Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

    • Brisbane Caesar Salad

      Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

    • Steakhouse Salad

      Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

  • Soups & Side Salads

    • Baked Potato Soup

    • French Onion Soup

    • House Side Salad

      Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

    • Caesar Side Salad

      Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

    • Blue Cheese Pecan Chopped Side Salad

      Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

    • Classic Blue Cheese Wedge Side Salad

      A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

  • Freshly Made Sides

    • Homestyle Mashed Potatoes

    • Dressed Baked Potato

    • Aussie Fries

    • Sweet Potato With Honey & Brown Sugar

    • Fresh Steamed Seasonal Veggies

    • Seasoned Rice

    • Steakhouse Mac & Cheese

    • Loaded Mashed Potatoes

    • Asparagus

  • Desserts

    • New York-Style Cheesecake

      Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

    • Chocolate Thunder From Down Under®

      An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

    • Tim Tam® Brownie Cake

      A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.

  • Kids Menu

    • Chicken Fingers

    • Grilled Cheese-A-Roo

    • Boomerang Cheeseburger

      All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

    • Grilled Chicken On The Barbie (5 Oz)

    • Mac 'A' Roo 'N Cheese

    • Joey Sirloin* (5 Oz)

      All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

    • Kids Aussie Fries

    • Spotted Dog Sundae

    • Kids Fruit

  • Non-Alcoholic Beverages

    • Coca Cola® Products

      Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

    • Dr. Pepper

      A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

    • Bottled Water (Core)

    • Gold Peak® Sweetened Iced Tea

    • Gold Peak® Unsweetened Iced Tea

    • Lemonade

      Refreshing Country Style Lemonade.

    • Aussie Palmer

      Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

    • Strawberry Lemonade

      Fresh strawberries shaken with Country Style Lemonade.

    • Kiwi Strawberry Lemonade

      Kiwi and fresh strawberries shaken with Country Style Lemonade.

    • Gold Peak® Coffee

  • Party Platters

    • Kookaburra Wings® Party Platter

      30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

    • Grilled Shrimp On The Barbie Party Platter

      40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

    • Gold Coast Coconut Shrimp Party Platter

      40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

    • Baby Back Ribs Party Platter

      Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

    • Chicken Tender Party Platter

      20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

    • Outback Center-Cut Sirloin Party Platter 30oz

      Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

    • House Salad Platter

      Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

    • Brisbane Caesar Salad Platter

      Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

    • Fresh Steamed Seasonal Veggies Platter

      Serves 4 - 6.

    • Steakhouse Mac & Cheese Platter

      Serves 4 - 6.

    • Loaded Mashed Platter

      Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

    • Seasoned Rice Platter

      Serves 4 - 6.

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
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