Outback Steakhouse Menu

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.\r\n

Spicy, all steak, no beans

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Under 600 calories. made with our world-famous onions and topped with melted provolone cheese. (466 calories).

Outback signature item. under 600 calories. creamy potato soup topped with melted cheese, bacon and green onions. cup (246 calories), bowl (456 calories).

Grilled steak and shrimp served over fettuccine and tossed in a bold Alfredo sauce.

Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

A center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a caramelized Jim Beam®? Bourbon onion and bacon and roasted garlic butter. Includes choice of steakhouse potato and a side.

Seasoned and seared chopped steak topped with caramelized onions and mushrooms in a red wine demi glaze. Includes choice of steakhouse potato and a side.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Includes choice of steakhouse potato and a side.

Cavattapi noodles mixed in a bold gouda-based cheese sauce topped with our homemade crouton crumbles.

Topped with sour cream, bacon, green onions, monterey jack and cheddar cheese.

319 calories.

Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.

Our signature center-cut sirloin with Aussie Twisted Ribs. Served with two freshly made sides.

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Three crispy white-meat tenders with choice of honey mustard or bbq sauce and one side item.

Grilled cheese sandwich with one side choice.

With your choice of oreo® cookie crumbles or chocolate sauce.

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

Refreshing Country Style Lemonade.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Fresh strawberries shaken with Country Style Lemonade.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Serves 4 - 6.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

20 crispy white-meat tenders served with Honey Mustard sauce.

40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Five 1/2 racks of St. Louis Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

260 calories.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Served with choice of steakhouse potato and a side.\r\n

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Available for dinner on weekdays, all day on weekends. Based on availability.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.\r\n

Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.