Outback Steakhouse Menu

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Creamy potato soup topped with melted cheese, bacon, and green onions.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

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Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Two cold water tails seasoned and grilled. Served with two freshly made sides.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Crisp wedge of iceberg lettuce topped with tomato, red onions, chopped bacon, homemade Blue Cheese dressing and Blue Cheese crumbles, then drizzled with balsamic glaze.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Served with choice of steakhouse potato and a side.

Hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded Parmesan and fresh green onions. Served with house-made ranch dressing.

Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Two tender filet medallions, melted swiss cheese, sauteed mushrooms, savory peppercorn sauce topped with fried Bloomin' Carrot Crunch. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.

A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.

Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Two cold water tails seasoned and grilled. Served with two freshly made sides.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability, after 4:00 pm.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Spicy, all steak, no beans

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Made with our world-famous onions and topped with melted provolone cheese.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Bloomin' Onion® petals served with our signature bloom sauce.

Creamy cheddar and smoked gouda mac and cheese. seasoned and topped with toasted garlic breadcrumbs.

Our homestyle mashed potatoes topped with sour cream, cheese, chives and bacon.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Serves 4 - 6.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Serves 4 - 6.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Serves 4 - 6.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.