Outback Steakhouse Menu

A center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Includes choice of steakhouse potato and a side.

A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a caramelized Jim Beam®? Bourbon onion and bacon and roasted garlic butter. Includes choice of steakhouse potato and a side.

Grilled steak and shrimp served over fettuccine and tossed in a bold Alfredo sauce.

A towering chocolate 6-layer cake with whipped cream, chocolate shavings, and served with raspberry sauce.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Available for dinner on weekdays, all day on weekends. Based on availability.

Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Available for dinner on weekdays, all day on weekends. Based on availability.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on avail...

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Sal...

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additio...

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade ...

Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Refreshing Country Style Lemonade.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Fresh strawberries shaken with Country Style Lemonade.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Inspired by Australia's lavender fields, this cocktail for 2 is handcrafted with Absolut Vodka, lavender, blueberry and Country Style Lemonade. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless d...

Our proprietary house margarita for two made with Sauza Gold Tequila. Served in a mason jar with limes and salt. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if a...

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

6 Center-cut Sirloins. Center-cut for tenderness. Lean, hearty and full of flavor. Served with a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Mixed Veggies & Mashed Potatoes), and 3 of our signature Honey Whe...

4 of our signature 6oz Center-Cut Sirloins and 4 Grilled Chicken on the Barbies. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Mixed Veggies & Mashed Potatoes), and 2 of ...

6 of our signature 6oz Center-Cut Sirloins and 6 Grilled Chicken on the Barbies. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Mixed Veggies & Mashed Potatoes), and 3 of ...

4 of our signature 6 oz Center-Cut Sirloins and 16 Gold Coast Coconut Shrimp. Served with Creole marmalade, a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Mixed Veggies & Mashed Potatoes), and 2 of our signat...

6 of our signature 6oz Center-Cut Sirloins and 24 Gold Coast Coconut Shrimp. Served with Creole marmalade, a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Mixed Veggies & Mashed Potatoes), and 3 of our signatu...

4 of our signature 6oz Center-Cut Sirloins and 16 Grilled Shrimp on the Barbie. Served with garlic toast, classic rémoulade sauce, a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Mixed Veggies & Mashed Potatoe...

6 of our signature 6oz Center-Cut Sirloins and 24 Grilled Shrimp on the Barbie. Served with garlic toast, classic rémoulade sauce, a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Mixed Veggies & Mashed Potatoe...

40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Five 1/2 racks of St. Louis Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Serves 4 - 6.

Serves 4 - 6.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Serves 4 - 6.