Outback Steakhouse Menu

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Center-cut for tenderness. Lean, hearty and full of flavor. Served with two freshly made sides.

Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

Bone-in and extra marbled for maximum tenderness.

Thick cut, bone-in and full of rich flavor.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

Smoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.

1/2 rack of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

15 crispy white-meat tenders served with Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.