Out Of The Blue Menu

Add Cherry Peppers $2

in a white wine, garlic, olive oil, fresh herb broth

with grilled red onions in a garlic wine herb broth or fra diavolo

in a spicy tomato basil sauce

with our house breadcrumb garlic herb butter topping

in a garlic wine herb butter sauce

With shallots in a marsala wine sauce

with olive and garlic

Gluten free

smoked salmon with capers red onion black pepper xtra virgin olive oil over greens

red onions tomatoes cucumbers red onions feta Lemon oil herb house dressing

house made dressing, croutons shaved parmesan, roasted red peppers, anchovies

red vine tomatoes fresh mozzarella basil balsamic reduction on romaine

with roasted garlic in a balsamic reduction over romaine

Arugula Baby Spinach Romaine carrots red onions red peppers cucumbers tomato house balsamic raspberry vinegarette

littleneck clams & chopped clams in a garlic wine herb sauce

shrimp scallops calamari mussels littleneck clams over linguine

tomato sauce with capers ,olives and anchovies

tomato sauce with capers ,olives and anchovies

tomato sauce with capers ,olives and anchovies

sautéed calamari in a garlic wine butter sauce over linguine

Roasted red peppers, caramelized onions, mushrooms in a whole grain mustard sauce with oven roasted sweet potatoes

with shrimp sun-dried tomatoes mushrooms eggplant in a basil wine sauce over risotto

baked with olive oil, garlic ,Romano breadcrumbs,lemon and butter

mushrooms tomato sambuca romano cream sauce

haddock with veggies and potatoes in a tomato basil broth

Grilled black angus Steak and sautéed shrimp in a scampi sauce With broccoli and roasted potatoes

With grilled veggies and roasted potatoes

baked with olive oil, garlic ,Romano breadcrumbs,lemon and butter

pound quarter to pound half hard shell lobster

Chopped calamari and shrimp with broccoli rabe in a garlic wine olive oil sauce one black pasta( Squid Ink)

whole lobster 1.25-1.50 pound, mussels ,littleneck clams ,shrimp and calamari in a spicy tomato sauce over linguine

french fries, onion rings, cole slaw

With fries cole slaw and onion rings

with veggies and potatoes in a tomato broth

2 littleneck clams 2 oysters 2 cherrystones 2 shrimp cocktail

Sautéed monkfish shrimp and scallops in a white (garlic olive oil base) red or fra diabolo (spicy red) sauce over fresh fusilli sauce

sautéed soft shell crab in a fresh tomato garlic wine sauce over linguine