Out of the Blue Seafood Menu

Tangy and light, but "OH, so warming"

Spicy

Indulgence in a cup

Freshly steamed and shelled, served with Cocktail Sauce

Shucked to order and served with Cocktail sauce and lemon

Shucked to order and served with Cocktail sauce and lemon

Shucked to order and served with Cocktail sauce and lemon

Shucked to order and served with Cocktail sauce and lemon

6 Clams on the half shell, 6 oysters on the half shell and 6 pieces Shrimp Cocktail, Shucked to order and served with Cocktail sauce and lemon

Our house receipe, served with Remoulade sauce

Shucked and fried to order

Shucked and fried to order

Served with Garlic sesame sauce, seaweed salad, ginger and wasabi

An assortment of our in-house artisanally smoked fish

House recipe, a favorite with our customers

Shrimp appetizer, available fried or broiled.

Scallops, choice of fried or broiled.

Romaine Lettuce, croutons and grated parmesan cheese

Seared tuna on a bed of tomato, cucumber,onion and carrot

Lobster salad over lettuce, tomatoes, cucumber, carrots and red onion, in a tortilla bowl

Tomatoes, cucumber, carrots, cranberries and, of course, goat cheese

Small mixed greens with a choice of Caesar, ranch, blue cheese, Italian, or balsamic dressing.

Crisp romaine lettuce, parmesan cheese, and croutons, all tossed in a traditional Caesar dressing.

Served with a choice of two sides

Served with a choice of two sides

Served with a choice of two sides

Served with a choice of two sides

NY Strip Steak and a 1 1/4lb steamed lobster, served with a choice of two sides

Served with a choice of two sides

Served with a choice of two sides

Served with a choice of two sides

Served with a choice of two sides

Shrimp, scallops, flounder and clams, served with a choice of two sides

Choice of fried or broiled shrimp. Select from sides including fries variants, baked potato, greens, slaw, corn, onion rings, or rice.

Codfish available fried or broiled, accompanied by a choice of side: ranging from various potatoes to vegetables and rice.

Flounder filled with a savory mixture, typically includes breadcrumbs, herbs, and possibly shellfish, then lightly fried.

Served over Linguini with Garlic Bread

Served over Linguini with Garlic Bread

Shrimp, clams,mussels and calamari, Served over Linguini with Garlic Bread

As indulgent as it sounds

Served over Linguini with Garlic Bread

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Perfectly baked, fluffy potato with a crisp skin

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Served with Frech fries

Served with Frech fries

Served with Frech fries

Served with Frech fries

Pasta noodles gently tossed with butter, often garnished with a sprinkle of parmesan cheese.

Pasta served with a classic marinara sauce, typically includes a sprinkle of parmesan cheese.

One 1 1/2lb Steamed Lobster, served with corn and baked potato

One 2lb Steamed Lobster, served with corn and baked potato

One 2 1/2lb Steamed Lobster, served with corn and baked potato

Two legs, served with butter and lemon

Two Clusters, served with Scampi sauce

Our beloved Pick-up a Party - steamed 1 1/4lb lobster, shellfish medley, baked potato, corn, clam juice and drawn butter

Our beloved Pick-up a Party - steamed 1 1/2lb lobster, shellfish medley, baked potato, corn, broth and drawn butter

Our beloved Pick-up a Party - steamed 2lb lobster, shellfish medley, baked potato, corn, broth and drawn butter

Our beloved Pick-up a Party - steamed 2 1/2lb lobster, shellfish medley, baked potato, corn, broth and drawn butter

Steamed, served with broth and drawn butter

Steamed, served with broth and drawn butter

Steamed shrimp, steamers, clams and mussels, served with broth and drawn butter

Served with french fries and coleslaw

Served with french fries and coleslaw

Served with french fries and coleslaw

Served with french fries and coleslaw

Served with french fries and coleslaw

Served with french fries and coleslaw

Served with french fries and coleslaw

Served with Remoulade sauce, french fries and coleslaw

Served with french fries and coleslaw

Served with Chipotle Aioli, french fries and coleslaw

Served with french fries and coleslaw

Served with french fries and coleslaw

Half a Hot lobster Roll and half a New England style, served with french fries and coleslaw

On a Seed Roll, served with french fries and coleslaw

Served Lettuce and tomato, with french fries and coleslaw

Locally caught

Grilled whole sea bass, typically with olive oil, herbs, and a hint of lemon.

Fried fish fillet, typically includes a light batter, served with seasonal vegetables and a lemon wedge.

Fresh codfish fillet, typically grilled or fried, offering a simple yet satisfying breakfast option.

Grilled swordfish typically includes fresh herbs, olive oil, and a touch of lemon.

Tuna salad with mixed greens, cherry tomatoes, cucumbers, and balsamic vinaigrette.

Pan-seared bronzini filet, typically includes olive oil, lemon, and fresh herbs.

Grilled salmon fillet, typically accompanied by seasonal vegetables and a light lemon butter sauce.

Crispy fried halibut fillet with a tender, flaky interior.

Grilled monkfish fillet, typically includes fresh catfish, prepared in a traditional style.

Sautéed sea scallops typically accompanied by light herb meunière, served over a bed of creamy parmesan risotto and garnished with crispy brussels sprouts.

Whole shrimp, typically prepared shell on, ideal for a fresh breakfast seafood option.

Peeled and deveined shrimp, typically prepared fresh for breakfast dishes.

Jumbo lump crab meat typically served with avocado, grape tomatoes, cilantro, and a spicy lime dressing.

Lump crab meat typically served with fresh greens, tomatoes, and a light vinaigrette.

Typically includes fresh crab claws, often served with a light dressing or aioli, and accompanied by mixed greens or a simple salad.

Fresh crab meat typically paired with mixed greens, tomatoes, and a light vinaigrette.

Lightly fried squid, mixed leafy greens, cherry tomatoes, and a drizzle of aioli.

Steamed mussels with garlic, white wine, and fresh herbs, served with grilled bread.

Fresh littlenecks and topnecks, typically served by the dozen, often prepared with white wine, lemon, and fennel.

A dozen chowders, typically made with clams, potatoes, onions, and a creamy broth.

Premium-grade tuna, typically used for sashimi, offering a rich and tender texture.

Typically includes tender lobster tails, often prepared grilled or baked. Common accompaniments are drawn butter and lemon.

King crab legs, typically served frozen, known for their sweet, succulent meat.

Snow crab clusters typically include sweet, tender crab legs, often enjoyed with drawn butter and lemon for dipping.

A 4 lb package of frozen breakfast items, offering a variety of options for a convenient and diverse morning meal.

Lobster salad typically includes fresh lobster pieces mixed with a variety of greens, complemented by a selection of vegetables and a light dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh greens tossed with succulent shrimp in a light, zesty dressing

Wakame seaweed typically marinated with sesame seeds and cucumber in a light sesame oil dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Sesame noodle salad typically includes noodles tossed with sesame oil, soy sauce, possibly vegetables like carrots and cucumbers, garnished with sesame seeds.

Fresh and satisfying mixed greens topped with flavorful tuna

Sesame-crusted tuna, typically prepared with a blend of sesame seeds, offering a rich, nutty flavor.

Cooked oysters topped with garlic, onion, freshly chopped spinach, parmesan cheese, light panko breading, and butter.

Fresh clams topped with a blend of bell peppers, bacon, and a hint of garlic, finished with a lemon-infused white sauce.

Shell-shaped pasta filled with a creamy ricotta mixture, typically includes a savory marinara sauce.

A single crab cake, typically includes lump crab meat, gently mixed with seasonings and breadcrumbs, then pan-seared to a golden finish. Often accompanied by a remoulade sauce.

Golden-brown clams topped with a crispy breadcrumb crust, garnished with a lemon wedge and fresh greens.

Generously seasoned smoked salmon fillets with a peppery crust.

In-house smoked scallops typically served with a light herb-infused sauce, complemented by seasonal vegetables.

Smoked tuna fillet typically includes a blend of herbs and spices, offering a rich, smoky flavor.

In-house smoked swordfish fillet, typically accompanied by capers, red onion, and a touch of dill.

In-house smoked fish, typically featuring a sweet and savory glaze.