Our Thai House Restaurant Menu

(6) Deep-fried shrimp marinated in garlic wrapped with spring roll skin. Served with sweet chili sauce. NOT gluten free

(5) Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce.

Whole calamari deep-fried in a light breaded batter. Seasoned with garlic salt and parsley. Served with sweet chili sauce.

(8) Deep-fried to a golden brown. Seasoned with garlic salt and parsley. Served with sweet chili sauce topped with peanuts.

(6) Ground pork, water chestnuts, soy sauce, garlic powder, sesame oil, and egg wrapped in wonton skins. Topped with green onions, cilantro and dried garlic. Served with sweet black soy sauce. Can also be fried! NOT gluten free

Steamed mussels with green curry sauce, coconut milk, fresh Thai basil. Served with special Thai spicy seafood sauce.

(7) Marinated with Red curry paste and coconut milk, Thai herbs, soy sauce. Served with sweet chili sauce.

(6) Ground chicken, onions, ginger, garlic, sesame oil. Served with black soy sauce NOT gluten free

(7) Crab meat mixed with cream cheese, green onion, garlic, soy sauce, sesame oil and cayenne pepper.Served with sweet chili sauce.

(9 Garlic) Stir fried shrimp. Sautéed with garlic sauce, broccoli, carrots, cabbage and zucchini. Topped with toasted garlic and cilantro.

(9 Shrimp) Grilled shrimp in butter with broccoli, red & green cabbage, red & green bell pepper, zucchini and carrots. Topped with sliced lime and Thai spicy sauce.

Thai style grilled pork marinated in Thai seasonings with chopped red & green bell pepper. Topped with green onion & cilantro. Served with steamed sticky rice and peanut sauce.

Stir fried egg noodle, BBQ pork, egg, chili paste, garlic, asparagus, sweet peas, carrots, broccoli, oyster sauce.

(Shrimp, Scallops, Mussels & Calamari) Stir fried seafood with garlic, fresh ginger, chili peppers, Thai basil, broccoli, bamboo, red & green bell peppers & baby corn. Served over fresh lettuce.

Two deep-fried Tilipia fillet topped with garlic, chopped onion, red & green bell pepper, fresh spinach and fresh Thai basil in a sweet chili sauce.

Two deep-fried Tilapia fillet topped with butter, garlic, chopped onion, red & green bell pepper, cashews, tomato, pineapple and fresh spinach in a smokey sweet and sour sauce.

Mixed shrimp, scallops, calamari and mussels with yellow & red onion, celery, tomato, green onion, cilantro, fresh ginger, fresh lime in spicy Thai dressing.

(Papaya Salad) Fresh green papaya mixed with carrot, green bean, tomato, peanuts, fresh chili, garlic, fresh lime, and tamarin juice in a spicy Thai dressing. Served over fresh spinach & lettuce. It's even better with a side of Sticky Rice!

Broccoli, carrots, cabbage & zucchini