Our Place Kitchen & Bar Menu

seasonal fruit, changes, please check with kitchen

Shredded brussels sprouts typically paired with a fried egg, often dressed with a house-made vinaigrette.

Shaved fennel, arugula, goat cheese, and heirloom tomato.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Please inform us if you have a gluten allergy to ensure your meal meets your dietary needs.

Please specify any beverage preferences or restrictions to accommodate celiac requirements.

Please inform us if you have a soy allergy under your order items.

Please inform our team of any shellfish allergies to ensure your dining experience is safe and enjoyable.

This dish is designed for individuals with seafood allergies and typically excludes seafood ingredients to accommodate dietary restrictions.

Please inform us of any dairy allergies to ensure your dining experience is safe and enjoyable.

Please inform us of your sesame allergy so we can accommodate your dietary needs.

Please inform us if you have an egg allergy to ensure your meal is prepared accordingly.

This dish accommodates guests with nightshade allergies by excluding ingredients such as tomatoes, peppers, eggplants, and potatoes.

Please inform us if you have a tree nut allergy to ensure your dining experience is safe.

Please inform us of any peanut allergies to ensure your dining experience is safe and enjoyable.

Roast turkey with options including sides like fries, house salad, Caesar salad, or sweet potato fries. Customize with choices such as gluten-free bread or avocado.

Grilled mushrooms, bell peppers, onions, tomato, lettuce, and mayo on a toasted sesame seed bun.

Juicy beef patty, American cheese, customizable to preferred doneness: rare to well done. Classic American staple.

Crispy fried chicken topped with melted cheese, bacon, and fresh lettuce on a soft bun, served with a side of fries.

Fish tacos with choice of fried or grilled taco style.

Marinated skirt steak with pico de gallo, avocado, cilantro, and cotija cheese, served in soft corn tortillas.

Chipotle-braised chicken, cotija cheese, crema, cilantro, pickled red onions, and salsa roja in a crispy corn tortilla.

Flour tortilla, fried chicken, shredded lettuce, pico de gallo, cheddar cheese, and chipotle mayo.

Please inform us in the notes section if you have a gluten allergy.

Please inform us if you have celiac disease in the notes section.

Please inform us if you have a soy allergy.

Please inform us if you have a shellfish allergy.

Please inform us if you have a seafood allergy.

Please inform us if you have a dairy allergy.

Please inform us if you have a sesame allergy.

Please inform us if you have an egg allergy in the notes section.

Please inform us if you have a nightshade allergy in the notes section.

Please inform us if you have a tree nut allergy in the notes section.

Please inform us if you have a peanut allergy in the notes section.

Rare, medium rare, medium, medium well, and well done.

Mussels and fries typically include fresh mussels, cooked with white wine, shallots, garlic butter, and served with crispy fries.

Beer-battered cod served with homemade chips and tartar sauce for dipping, typically includes a side of coleslaw.

Please inform us if you have a gluten allergy to ensure your meal is prepared with careful consideration.

Please specify any allergies in the notes section to ensure your beverage meets your needs.

Please inform us if you have a soy allergy so we can accommodate your needs accordingly.

Please inform us if you have a shellfish allergy so we can take necessary precautions.

This dish is designed for guests with seafood allergies, focusing on alternative ingredients to accommodate dietary restrictions.

This menu item is designed to accommodate guests with a dairy allergy, ensuring their dietary needs are met without compromising on taste or variety.

Please inform us of any sesame allergies to ensure your dining experience is safe and enjoyable.

Please inform us of any egg allergies in the notes section to ensure your meal is prepared safely.

This dish accommodates guests with nightshade allergies, excluding ingredients such as tomatoes, peppers, eggplants, and potatoes.

Please inform us if you have a tree nut allergy, as our dishes may come into contact with tree nuts during preparation.

Please inform us of any peanut allergies to ensure your dining experience is safe and enjoyable.

Soft pretzel sticks filled with creamy Brie cheese, topped with coarse salt, served with a side of sweet and tangy dipping sauce.

Blended roasted corn combined with creamy elements, often garnished with cotija cheese, chili powder, and a touch of lime, served as a communal appetizer.

Pork ribs, slow-cooked and seasoned with a blend of spices, typically served with a smoky BBQ sauce.

Boneless chicken wings with choice of sauces: Buffalo, Korean BBQ, naked with optional sauce on side, ranch, bleu cheese, BBQ, extra crispy. Sauces available extra on side.

Crispy cauliflower bites, Buffalo sauce. Options: ranch, bleu cheese (regular or extra), extra crispy, without carrots or celery.

Potato chips layered with corned beef, melted cheese, and typically includes green onions, drizzled with sour cream.

Tortilla chips accompanied by cheese sauce, pico de gallo, sour cream, guacamole, and pickled jalapeños.

Homemade tortilla chips topped with succulent braised short ribs, typically includes beans, cheddar cheese, jalapeños, sour cream, salsa, and guacamole.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Shaved brussels sprouts paired with a gently fried egg, typically tossed with a light vinaigrette and possibly garnished with herbs or nuts for added texture.

Crisp iceberg lettuce topped with sliced tomatoes, red onion rings, chopped bacon, and hard-boiled egg quarters.

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, and olives, typically dressed with olive oil and vinegar.

Cremini, oyster, and shiitake mushrooms combined with arborio rice, typically includes truffle oil and grana cheese.

NY Strip Steak: Available temps include rare to well done.

Steamed PEI mussels served with white wine, garlic, shallots, and accompanied by crispy fries.

Tender beef slow-cooked in red wine with pearl onions, carrots, and mushrooms, served alongside creamy mashed potatoes.

Grilled salmon, customizable cooking temps from rare to well done. Served with seasonal sides.

Sliced meatloaf served with mashed potatoes, asparagus, and a drizzle of ketchup.

Crispy beer-battered fish with golden fries

Grilled pork chop with mashed potatoes, sautéed green beans, and a mustard cream sauce.

Pasta of the day varies, offering a rotation that includes spaghetti, ravioli, tortellini, and more, each prepared with sauces and ingredients that best complement the pasta type.

Grilled tuna with mango habanero glaze, served over Cuban black beans and rice.

Grilled steak, typically accompanied by cilantro, onions, and a variety of salsas, wrapped in soft corn tortillas.

Special tacos typically include a unique blend of ingredients on corn or flour tortillas, often featuring a combination of meats, cheeses, and a special sauce or salsa.

Juicy cheeseburger with customizable doneness: rare to well done.

Grilled portobello mushrooms, roasted red peppers, fresh spinach, and avocado on whole wheat bread.

Crispy fried chicken topped with melted cheese, bacon, and fresh lettuce on a soft bun. Served with a side of golden fries.

Choice of fries, house salad, sweet potato fries, Caesar salad, or no side. Customize with options like no onions, no tomato, gluten-free bread, wrap, avocado, or mushrooms instead of meat.

Shredded brussels sprouts and a fried egg, typically combined with a blend of house-made dressing and select herbs.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crisp iceberg lettuce with sliced tomatoes, red onion rings, hard-boiled egg quarters, and a dollop of creamy dressing.

Please specify your dietary needs related to gluten when ordering to ensure your dish is prepared accordingly.

Please specify any allergies to ensure your beverage is prepared accordingly.

Please inform us of any soy allergies to ensure your beverage selection is suitable for your needs.

Please inform us of any shellfish allergies in the notes section.

This dish is a notification for guests to inform the staff about any seafood allergies they may have.

Please inform us of any dairy allergies to ensure your dining experience is safe and enjoyable.

Please inform us of any sesame allergies to ensure your dining experience is safe and enjoyable.

Please inform us if you have an egg allergy to ensure your dish is prepared accordingly.

Please inform us of any nightshade allergies to tailor a dish that avoids tomatoes, potatoes, peppers, and eggplants.

Please inform us if you have a tree nut allergy so we can accommodate your needs safely.

Please inform us of any peanut allergies when placing your order.

Lunch steak served with choice of rare to well done.

Beer-battered cod served with hand-cut fries and house-made tartar sauce, typically includes coleslaw.

Please inform us if you have a gluten allergy to ensure your meal is prepared accordingly.

Please specify any allergies in the notes section to ensure your beverage meets your dietary requirements.

Please inform us of any soy allergies in the notes section of your order.

Please inform us of any shellfish allergies to ensure your dining experience is safe and enjoyable.

This dish is designed for guests with seafood allergies and avoids the use of seafood ingredients.

Please inform us of any dairy allergies to ensure your meal is prepared without dairy products.

Please inform us of any sesame allergies so we can accommodate your needs accordingly.

Please inform us if you have an egg allergy to ensure your meal is prepared without eggs.

This dish accommodates guests with nightshade allergies by omitting common triggers such as tomatoes, peppers, eggplants, and potatoes.

Please inform us if you have a tree nut allergy so we can accommodate your needs accordingly.

Please inform us of any peanut allergies to ensure your dining experience is safe and enjoyable.

Soft pretzel sticks filled with creamy Brie cheese, topped with coarse salt. Served with a side of sweet fig jam.

Blended fire-roasted corn combined with creamy elements, often featuring cotija cheese, chili powder, and a hint of lime, typically served with a side of tortilla chips for dipping.

Boneless chicken wings, choice of sauces including Buffalo, Korean BBQ, naked with sauce on the side, or BBQ. Option for extra sauce or extra crispy.

Tortilla chips accompanied by cheese sauce, sour cream, cilantro, pico de gallo, pickled jalapenos, and guacamole.

Homemade tortilla chips topped with tender braised short ribs, melted cheddar cheese, and jalapeños, garnished with sour cream, salsa, and guacamole.

Crispy cauliflower tossed in buffalo sauce. Served with choice of ranch or bleu cheese. Options for extra dressing, extra crispy, no carrots, or no celery.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Shaved brussels sprouts paired with a fried egg, often accompanied by a light, house-made dressing and a blend of fresh, seasonal ingredients.

Crisp iceberg lettuce with sliced tomatoes, hard-boiled egg quarters, red onion rings, and a dollop of creamy dressing, garnished with crunchy bacon bits.

Choice of temp - rare to well done.

Grilled salmon with temperature options from rare to well done.

Slices of seasoned meatloaf topped with grilled asparagus, accompanied by a drizzle of ketchup and a side of mashed potatoes.

Pasta of the day typically includes a rotation of freshly prepared pasta dishes, each served with a unique combination of sauces, vegetables, or meats, tailored to the day's special.

Crispy beer-battered fish with golden fries

Grilled pork chop served with mashed potatoes, sautéed green beans, and a citrus demi-glaze.

Tender beef braised in red wine sauce with pearl onions, carrots, and mushrooms, paired with creamy mashed potatoes.

Grilled steak, typically includes cilantro, onions, and a blend of cheeses, served with a house-made salsa verde in soft corn tortillas.

Cheeseburger with choice of cook: from rare to well done.

Crispy fried chicken topped with melted cheese, crispy bacon, and fresh lettuce on a soft bun. Served with a side of golden fries.