Our Place Clearwater Menu

Crispy bacon strips, perfectly cooked, offering a savory and smoky flavor. Four pieces per serving.

2 eggs any style, 2 pancakes, 2 bacon Strips and 2 sausage links.

Stuffed with your choice of 3 items.

Thick Texas toast dipped in Our Place French toast mixture and grilled to a golden brown.

Swirled with cinnamon and topped with a sweet glaze, these three fluffy pancakes offer a delightful twist on a classic breakfast treat.

2 eggs any style served with breakfast potatoes, 2 bacon strips, 2 sausage links, smoked ham. 2 pancakes and choice of toast.

Toasted English muffin topped with Canadian bacon, poached eggs and covered with hollandaise sauce.

Orange, apple, cranberry, pineapple, or tomato.

Choose: generous portion of golden fries or golden fries covered in brown gravy or golden fries covered with chili and cheddar cheese.

Thinly sliced potatoes cooked fresh to order and lightly salted.

Italian breaded mozzarella cheese fried to a golden brown and served with marinara sauce for dipping.

Filled with chicken, pepper jack cheese, jalapeños, red peppers, chili peppers, black beans, spinach, corn cilantro and garlic all rolled in a crispy tortilla.

Chicken tenders fried to a golden brown and served with ranch for dipping.

Flour tortilla grilled with cheddar cheese and served with sour cream and salsa.

Flour tortilla grilled with cheddar cheese, onion, green peppers, thinly shaved steak and served with a side of sour cream and salsa.

Flour tortilla grilled with cheddar cheese, grilled chicken and served with a side of sour cream and salsa.

Deep-fried potato skins topped with bacon, cheddar cheese and served with sour cream.

Deep-fried potato skins topped with grilled chicken, bacon, cheddar cheese and served with sour cream.

Salad mix topped with tomatoes, cucumbers, red onions, bacon, grilled chicken, blue cheese crumbles, avocado and a hard-boiled egg.

Salad mix topped with tomatoes, cucumbers, red onions, American cheese, Swiss cheese, smoked ham, fresh turkey and a hard-boiled egg.

Salad mix topped with tomatoes, sliced beets, kalamata olives, red onion, feta cheese, pepperoncini topped potato salad and served with Greek dressing. Add chicken or gyro meat for an additional charge.

Romaine lettuce tossed with Caesar dressing, homemade croutons and parmesan cheese. With grilled chicken for an additional charge.

Salad mix topped with tomatoes, cucumbers, red onions, cheddar cheese and a generous portion of fresh tuna salad.

Salad mix topped with tomatoes, cucumbers, red onions, cheddar cheese and a generous portion of fresh chicken salad.

Salad mix topped with tomatoes, cucumbers, red onions, cheddar cheese and a choice of grilled or fried breaded chicken breast.

Two extra-large eggs, prepared your choice from scrambled, fried, over easy/medium/hard, or sunny-side up. Paired with savory sausage patties. Choice of hash browns, breakfast potatoes, grits, tomato slices, or fresh fruit. Served with bread or toast.

Two extra-large eggs, choice of scrambled, fried, over easy/medium/hard, or sunny-side up, with turkey sausage patties. Includes choice of hash browns, breakfast potatoes, grits, tomato slices, or fresh fruit and bread or toast.

Two extra-large eggs, choice of style: scrambled, fried, over easy, medium, hard, or sunny-side up. Served with 6 oz smoked ham. Options include hash browns, breakfast potatoes, grits, tomato slices, fresh fruit, and choice of bread or toast.

Two extra-large eggs, choice of preparation, with corned beef hash, onion, Swiss. Options include various egg styles, sides like hash browns or fresh fruit, and bread or toast.

Two extra-large eggs, prepared your way: scrambled, fried, over easy, medium, hard, or sunny-side up. Served with corned beef hash. Choice of hash browns, potatoes, grits, tomato, or fruit. Bread or toast included.

Two extra large eggs, choice of scrambled, fried, over easy, medium, hard, or sunny-side up; served with pork chop. Includes choice of hash browns, breakfast potatoes, grits, tomato slices, or fresh fruit. Bread or toast on the side.

Two extra large eggs, choice of scrambled, fried, over easy/medium/hard, or sunny-side up, served with gyro. Select from hash browns, potatoes, grits, tomato, or fruit and bread or toast on the side.

Two extra-large eggs, choice of scrambled, fried, over easy, medium, or hard, sunny-side up. Served with chopped steak. Options include hash browns, potatoes, grits, tomatoes, or fruit and bread or toast.

Grilled sourdough with American and swiss cheese, scrambled eggs and grilled ham.

Toasted bagel with American cheese, scrambled eggs and bacon.

Scrambled eggs, sausage, green peppers, onions and cheddar cheese wrapped in a flour tortilla served with salsa and sour cream.

Grilled butter croissant with American cheese, scrambled eggs and bacon.

Eggs fried (2) and served on choice of bread or toast.

Crisp, golden waffle with a light, airy center.

Contains nuts.

Fresh strawberries, bananas or blueberries topped with whipped cream.

Contains nuts. French toast topped with cream cheese sauce, fresh glazed strawberries, bananas, almond slivers and whipped cream.

Thick Texas toast dipped in Our Place French toast mixture and grilled to a golden brown.

Served in mini, short, or full stacks.

Three buttermilk pancakes, each generously filled with fresh blueberries, lightly dusted with powdered sugar, and served with a dollop of butter on top.

Three buttermilk pancakes filled with chocolate chips, typically served with butter and maple syrup.

Swirled with cinnamon and topped with a sweet glaze, these three fluffy pancakes offer a delightful twist on a classic breakfast treat.

Fresh strawberries, bananas or blueberries topped with whipped cream.

2 eggs any style, 2 pancakes, 2 bacon Strips and 2 sausage links.

2 eggs any style served with breakfast potatoes, 2 bacon strips, 2 sausage links, smoked ham. 2 pancakes and choice of toast.

Belgian waffle topped with (3) chicken tenders and served with warm syrup.

7 oz breaded fried pork tenderloin covered with country gravy, served with 2 eggs, breakfast potatoes and toast.

6 oz breaded fried steak covered with country gravy, served with 2 eggs any style, breakfast potatoes and choice of toast.

NY strip steak and eggs.

Stuffed with spinach, bacon, tomatoes and feta cheese.

Stuffed with avocado, spinach, tomatoes and cheddar cheese.

Stuffed with tomatoes, onions, green peppers and mushrooms.

Stuffed with spinach, feta cheese, tomatoes and onions.

Stuffed with gyro meat,onions, tomatoes, feta cheese and side of tzatziki sauce.

Stuffed with hash browns, sausage, green peppers, onions, country gravy and cheddar cheese.

Stuffed with sausage, ham and bacon. Add cheese for an additional charge.

Stuffed with ham, green peppers and onions. Add cheese for an additional charge.

Stuffed with jalapeños, onions, green peppers, tomatoes and cheddar cheese.

Stuffed with your choice of 3 items.

Spinach, bacon, tomatoes and feta cheese.

Avocado, spinach, tomatoes and cheddar cheese.

Tomatoes, onions, green peppers and mushrooms.

Spinach, feta cheese, tomatoes and onions.

Gyro meat, onions, tomatoes, feta cheese and side of tzatziki sauce.

Sausage, ham and bacon.

Ham, green peppers and onions. Add cheese for an additional charge.

Jalapeños, onions, green peppers, tomatoes and cheddar cheese.

Your choice of 3 items.

3 crêpes with cream cheese sauce and blueberry compote.

Contains nuts. 3 crepes with Nutella and fresh strawberries.

Contains nuts. 3 crepes with Nutella and fresh bananas.

Housemade oatmeal typically includes brown sugar and a selection of fruits such as strawberries and blueberries.

A medley of fresh, seasonal fruits, carefully selected and combined to offer a refreshing and wholesome experience.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Hand-rolled and boiled in New York's traditional style, this bagel is known for its glossy exterior and chewy texture.

Crispy bacon strips, perfectly cooked, offering a savory and smoky flavor. Four pieces per serving.

Two sausage patties, typically made from ground pork seasoned with a blend of herbs and spices.

A smoked ham steak typically includes a thick slice of ham that has been smoked to enhance its flavor.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

A 6 oz chicken breast, typically seasoned and cooked to highlight its natural flavors.

Sour cream served as a condiment, often used to enhance the flavors of various dishes.

Green peppers, typically prepared to complement a variety of dishes, offering a fresh and slightly sweet taste.

A simple addition to enhance your dish, typically shredded or sliced.

Creamy grits typically includes a mix of eggs, meat, and cheese, served together in a hearty bowl.

A simple serving of ground cornmeal, slowly cooked into a creamy consistency.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Light, flaky pastry, perfect for breakfast or a warm snack.

Flaky, butter-rich French pastry with a golden, crisp exterior

Cream cheese is a smooth, creamy spread ideal for bagels, toast, or as a base for dips and other recipes.

A creamy blend of Greek yogurt, cucumber, and garlic, with a hint of dill and olive oil.

Four pieces of sausage, often made from pork or turkey, encased and seasoned, served as an additional item to complement the main dish.

Ground turkey patties, typically seasoned and formed into two servings, offer a simple yet satisfying addition to any meal.

Grilled 8 oz pork chop, typically accompanied by a selection of vegetables or a complementary sauce.

A 12 oz New York strip steak, typically served with a selection of vegetables or potatoes, showcasing a rich, beefy flavor.

A 5 oz portion of gyro meat, typically consisting of seasoned beef and lamb blend, thinly sliced.

Sautéed mushrooms, prepared as a versatile accompaniment suitable for enhancing a variety of dishes.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Feta cheese served as a simple, standalone extra, often paired with herbs or olive oil.

Chef Greg's French Onion Soup, caramelized onions in a rich broth, topped with melted cheese. Size options: cup or bowl.

Onions & cheese.

Chef Greg's chili, available in cup or bowl.

Beef patty, melted cheese on a brioche bun. Choice of one side: chips, fries, fruit, salads, rice dishes, veggies, pasta options, or onion rings.

Our angus burger topped with shaved prime rib, grilled onions and cheddar cheese.

Bacon cheeseburger served with choice of side: chips, potatoes, fruit, veggies, pasta, or salads.

Swiss cheese melted over a juicy patty, topped with sautéed mushrooms. Served with a choice of various sides including homemade chips and onion rings.

Grilled parmesan crusted sourdough, mozzarella cheese, grilled onions, bacon and thousand island dressing.

Grilled rye bread, swiss cheese and grilled onions.

Vegan.

No beans.

1/2 pound of applewood smoked bacon with lettuce, tomato, and mayonnaise served on your choice of bread or toast.

White bread topped with choice of turkey or beef covered in gravy.

Fresh turkey, smoked ham, bacon, lettuce, tomato and mayonnaise on choice of bread or toast.

Grilled parmesan crusted sourdough with mozzarella cheese, Italian breaded fried chicken breast, marinara sauce and a little extra for dipping.

Tuna salad on grilled whole wheat bread with swiss cheese.

Grilled pita with lamb and beef gyro meat, tomatoes, onions and tzatziki sauce.

Breaded pork fried to a golden brown, lettuce, tomato and onion a brioche bun.

Fresh turkey on grilled sourdough with swiss cheese, tomato and bacon served with ranch for dipping.

Deep-fried breaded chicken breast on grilled sourdough with Swiss cheese, tomato and bacon served with ranch for dipping.

Grilled or fried chicken breast, lettuce, tomato on a brioche bun.

Corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled rye bread.

Thinly sliced steak sautéed with green peppers, onions and mushrooms and served on a toasted roll topped with melted provolone cheese.

Chef Greg's shaved prime rib on grilled sourdough with cheddar cheese and grilled onions.

Chef Greg's shaved prime rib on a toasted roll served with au jus for dipping.

Our Place pot roast on grilled sourdough, cheddar cheese and grilled onions.

Fresh grouper grilled, fried, or blackened with lettuce and tomato and tartar sauce served on a brioche bun.

Our Place hand (cod) battered, deep-fried cod with lettuce and tomato served on a brioche bun.

Spaghetti topped with our marinara sauce.

Breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese served with spaghetti.

Flat fettuccine noodles tossed in a creamy alfredo sauce and topped with parmesan cheese. With grilled chicken or shrimp for an additional charge.

Chicken or shrimp. Tossed with vegetables and teriyaki sauce served on a bed of rice.

Our secret recipe made with beef, pork, spices and covered with brown gravy.

8 oz of Angus beef cooked to temperature topped with brown gravy and grilled mushrooms.

Just like mom would make! Slow roasted pot roast covered in brown gravy.

Tenderized and breaded round steak fried to a golden brown and smothered with country gravy.

10 oz new York strip steak seasoned and cooked to temperature.

Tenderized and breaded pork tenderloin fried to a golden brown and covered in country gravy.

Two 8 oz center cut pork chops seasoned and char-grilled served with applesauce.

Fresh grouper grilled, fried or blackened served with lemon and tartar sauce.

Farm raised catfish breaded and deep-fried to a golden brown.

Filet of sole stuffed with crab meat, baked and served with lemon.

Three shrimp skewers seasoned and grilled, served with lemon and cocktail sauce.

12 large butterfly shrimp battered and fried to a golden brown, served with lemon and cocktail sauce.

Assorted seasonal fruits, freshly sliced and served

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

White rice gently simmered with a blend of herbs and spices to enhance its natural flavor.

Freshly cut tomatoes, typically served as a simple and refreshing accompaniment.

A thick sauce made from pureed apples, often seasoned with spices like cinnamon.

Crisp shredded cabbage in a creamy, tangy dressing.

A savory blend of bread cubes, onions, celery, and herbs, typically moistened with broth and butter.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A selection of vegetables prepared daily, often sautéed or steamed, including but not limited to carrots, broccoli, or seasonal greens.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Pasta marinara consists of al dente pasta smothered in a classic marinara sauce, typically garnished with grated parmesan cheese.

Regular black or decaf.

Whole, chocolate.

Orange, apple, cranberry, pineapple, or tomato.