Our Mom's Restaurant & Bar Menu

SEASONED FRIES TOPPED WITH A BLEND OF MELTED CHEDDAR AND MONTEREY JACK CHEESES, HOMEMADE ROAST BEEF, AND GRAVY. SERVED WITH HOMEMADE RANCH DRESSING.

SEASONED FRIES TOPPED WITH HOMEMADE CHILI AND HOMEMADE MACARONI AND CHEESE. SMOTHERED IN A BLEND OF SHARP CHEDDAR AND MONTEREY JACK CHEESE. SERVED WITH HOMEMADE RANCH DRESSING.

CRINKLE-CUT DILL PICKLES HAND-BATTERED AND FRIED TO A GOLDEN CRISP. SERVED WITH HOMEMADE RANCH DRESSING.

GREEN BEANS ROLLED IN AN ONION BATTER AND FRIED TO GOLDEN PERFECTION. SERVED WITH HOMEMADE RANCH DRESSING.

TENDER BUTTON MUSHROOMS HAND-BATTERED AND FRIED TO A GOLDEN CRISP. SERVED WITH HOMEMADE RANCH DRESSING.

THINLY SLICED SWEET ONIONS HAND-BATTERED AND FRIED TO A GOLDEN CRISP. SERVED WITH RAE RAE SAUCE.

1 LB (APPROX 7-8) UN-BREADED CHICKEN WINGS FRIED CRISPY THEN TOSSED WITH YOUR CHOICE OF HOMEMADE SAUCE. SERVED WITH HOMEMADE RANCH DRESSING.

SOUTHERN FRIED BALLS OF PORK SAUSAGE, RICE, AND SEASONINGS. SERVED WITH HOMEMADE RAE RAE SAUCE.

BOUDIN AND PEPPER JACK CHEESE WRAPPED IN A CRISPY WONTON WRAPPER. SERVED WITH OUR HOMEMADE CANDIED JALAPENO VINAIGRETTE.

A CREAMY CHEESY BLEND OF ARTICHOKE HEARTS AND SPINACH SERVED WITH HOUSE FRIED CHIPS

SHREDDED CHICKEN TENDERLOINS, ROMAINE LETTUCE, CROUTONS, AND PARMESAN CHEESE. RECOMMENDED WITH HOMEMADE CAESAR DRESSING.

SHREDDED CHICKEN TENDERLOINS, MIXED SPRING GREENS, BLUE CHEESE CRUMBLES, CANDIED WALNUTS, AND DRIED CRANBERRIES. RECOMMENDED WITH CANDIED JALAPEÑO VINAIGRETTE.

BAKED HAM, ROASTED TURKEY, CRISPY BACON, ICEBERG LETTUCE, CHEDDAR AND MONTEREY JACK CHEESES, DICED TOMATOES, CUCUMBERS, CROUTONS, AND A HARD-BOILED EGG.

MIXED SPRING GREENS, TOMATOES, AND FRESH MOZZARELLA CHEESE. SERVED WITH HONEY BALSAMIC VINAIGRETTE.

FRIED CHICKEN TENDERLOINS AND MIXED GREENS TOPPED WITH MANDARIN ORANGE SEGMENTS, STRAWBERRIES, SUNFLOWER SEEDS, AND PARMESAN CHEESE. SERVED WITH HONEY BALSAMIC VINAIGRETTE.

SOUP OF THE DAY SERVED WITH YOUR CHOICE OF A SIDE HOUSE OR CAESAR SALAD.

SOUP OF THE DAY SERVED WITH YOUR CHOICE OF A SIDE HOUSE OR CAESAR SALAD.

BEEF CHILI SLOW-SIMMERED FOR (4) HOURS, TOPPED WITH SHREDDED CHEDDAR AND MONTEREY JACK CHEESE. *NO BEANS

FRESH GULF SHRIMP COATED IN HOMEMADE BUTTERMILK BATTER AND SOUTHERN FRIED TO PERFECTION. SERVED WITH FRIES AND TARTAR SAUCE.

(6 OZ.) GRILLED CHICKEN BREAST TOPPED WITH A MIX OF SHREDDED CHICKEN TENDERLOINS, ONIONS, BELL PEPPERS, MUSHROOMS, AND MELTED CHEDDAR AND MONTEREY JACK CHEESES. SERVED WITH A SIDE OF STEAMED VEGETABLES.

(¼ LB.) FRESH BEEF PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. DRESSED WITH MAYONNAISE, MUSTARD, LETTUCE, AND TOMATOES ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH MELTED CHEDDAR, SWISS, PEPPER JACK, MAYONNAISE, MUSTARD, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH (2) STRIPS OF CRISPY BACON, MELTED CHEDDAR, MAYONNAISE, MUSTARD, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH SAUTÉED MUSHROOMS, MELTED SWISS, MAYONNAISE, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH CARAMELIZED ONIONS, MELTED SWISS, AND MAYONNAISE ON A SOURDOUGH BUN.

(5.3 OZ.) GROUND TURKEY BREAST TOPPED WITH SLICED AVOCADO. DRESSED WITH MAYO, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.

GRILLED BLACK BEAN VEGGIE PATTY DRESSED WITH MAYONNAISE, LETTUCE, AND TOMATOES ON A JALAPEÑO AND CHEESE BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH BACON, PEPPER JACK CHEESE, FRIED EGG, MAYONNAISE, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH FRIED JALAPEÑOS, MELTED PEPPER JACK CHEESE, HOMEMADE RANCH, LETTUCE, AND TOMATO ON A JALAPEÑO AND CHEESE BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH FRIED ONION STRINGS, MELTED CHEDDAR, HOMEMADE BBQ SAUCE, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH GRILLED GULF SHRIMP, MELTED PEPPER JACK CHEESE, MAYONNAISE, LETTUCE, AND TOMATO ON A JALAPEÑO AND CHEESE BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. DRESSED WITH GRILLED ONIONS, HOMEMADE CHILI, MELTED CHEDDAR CHEESE, LETTUCE, TOMATOES, MAYONNAISE, AND MUSTARD ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH BLEU CHEESE CRUMBLES, CHUNKY BLEU CHEESE DRESSING, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH FRIED PICKLES, PEPPER JACK CHEESE, RANCH, LETTUCE, AND TOMATOES ON A JALAPEÑO AND CHEESE BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. DRESSED WITH SHARP CHEDDAR AND MONTEREY JACK CHEESES. SERVED ON A BED OF SHREDDED ICEBERG LETTUCE, TOMATOES, PICKLES, AND RAW ONIONS WITH A SIDE OF STEAMED VEGETABLES.

(8 OZ.) PATTY HAND-PRESSED, COOKED MEDIUM-WELL, AND SANDWICHED BETWEEN (2) LAYERS OF HOMEMADE MACARONI AND CHEESE. TOPPED WITH CRISPY BACON AND HOMEMADE RANCH DRESSING ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH ONION JAM, PEPPER JACK CHEESE, FRIED BOUDIN BALLS, AND HOMEMADE RAE RAE SAUCE.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH (2) STRIPS OF CRISPY BACON AND DRESSED WITH CREAMY PEANUT BUTTER AND GRAPE JELLY ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH COOKIE BUTTER ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH ONION JAM, SWISS CHEESE, MAYONNAISE, AND SPRING MIX ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH SMOKED HAM, GRILLED PINEAPPLE, HOMEMADE BBQ SAUCE, LETTUCE, AND TOMATOES ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH GRILLED PEPPERONI, MOZZARELLA, AND MARINARA ON A SOURDOUGH BUN.

(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH GRILLED PEPPERONI, MOZZARELLA,GRILLED ONIONS, BELL PEPPERS, MUSHROOMS AND MARINARA ON A SOURDOUGH BUN.

FRIED OR GRILLED CHICKEN BREAST, MELTED SWISS, CRISPY BACON, MAYONNAISE, LETTUCE, AND TOMATO ON A JALAPEÑO AND CHEESE BUN.

CHICKEN BREAST, GRILLED HAM, AND MELTED SWISS CHEESE. DRESSED WITH MAYONNAISE, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.

BAKED HAM,OVEN ROASTED TURKEY BREAST,CRISPY BACON, CHEDDER, AND SWISS DRESSED WITH MAYO, LETTUCE, AND TOMATO ON TOASTED WHITE BREAD

(8) STRIPS OF CRISPY BACON, LETTUCE, TOMATOES, AND MAYONNAISE ON TOASTED WHITE BREAD.

GRILLED HAM, MELTED SWISS, AND MAYONNAISE ON A FLAKY BUTTER CROISSANT.

CHICKEN BREAST, MELTED SWISS, CRISPY BACON, SLICED CUCUMBERS, AVOCADO, MAYONNAISE, LETTUCE, AND TOMATOES ON A SOURDOUGH BUN.

FRIED CHICKEN BREAST, CRISPY BACON, OUR MOM'S SIGNATURE CREAM CHEESE, AND CANDIED JALAPEÑO PEPPER SPREAD ON A JALAPEÑO AND CHEESE BUN.

FRIED CHICKEN BREAST TOSSED IN OUR GNARLY SAUCE AND PAIRED WITH OUR CANDIED JALAPEÑO CREAM CHEESE SPREAD ON A FLAKY BUTTERY CROISSANT.

GRILLED CHICKEN BREAST TOPPED WITH OUR SPINACH AND ARTICHOKE DIP AND SERVED WITH MAYONNAISE ON A SOURDOUGH BUN.

GRILLED SHRIMP, SAUTÉED BELL PEPPERS, SWISS CHEESE, AND MAYONNAISE ON LEIDENHEIMER FRENCH BREAD.

TENDER CUTS OF INSIDE ROUND, OVEN BRAISED IN CREOLE BROWN GRAVY FOR A MINIMUM OF (6) HOURS UNTIL IT FALLS APART. DRESSED WITH MAYONNAISE, LETTUCE, AND TOMATO ON LEIDENHEIMER FRENCH BREAD.

OUR ROAST BEEF DRESSED WITH OUR MOM'S SIGNATURE CREAM CHEESE AND CANDIED JALAPEÑO PEPPER SPREAD ON LEIDENHEIMER FRENCH BREAD.

GRILLED CHICKEN TENDERLOINS, SAUTÉED BELL PEPPERS AND ONIONS, SWISS CHEESE, AND MAYONNAISE ON LEIDENHEIMER FRENCH BREAD.

Fries cut from fresh potatoes and fried until golden, typically without any added seasonings.

Sprinkled with cinnamon and sugar.

Lettuce, diced tomatoes, cucumbers, and cheddar and monterey jack cheeses.

Romaine lettuce tossed in Caesar dressing, typically includes shaved parmesan and croutons.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Elbow macaroni coated in a creamy cheese sauce.

A slice of pie with a chocolate crust, layered with smooth caramel and topped with whipped cream and chocolate drizzle.

SERVED WITH A SCOOP OF VANILLA ICE CREAM

SERVED WITH A SCOOP OF VANILLA ICE CREAM

Vanilla ice cream and Barq's root beer combined to create a classic ice cream float.

Creamy vanilla ice cream with rich, smooth texture, served in two generous scoops.

SERVED WITH A SIDE OF SEASONED FRIES

SERVED WITH A SIDE OF SEASONED FRIES

Elbow macaroni mixed with creamy cheese sauce, tailored for the kids' menu.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Explosive fruit flavors and 100% of the vitamin C your body needs.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A robust cup of freshly brewed coffee, made from quality beans.

(8 oz.) to-go cup.

A nostalgic nod to comfort, featuring a soft cotton blend with a single chest pocket, often found in a variety of hues.

A burger inspired by home comfort, featuring a blend of select cheeses, a juicy beef patty, and a unique blend of toppings that evoke a sense of nostalgia.

A unique offering from The Closet category, typically comprising a blend of ingredients unique to the burger cuisine but not explicitly listed in traditional burger menus.

Glass pint featuring the establishment's unique branding.