Our Mom Eugenia - Mosaic

Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. There is a full bar, along with wine and beer from Greece. Outdoor tables are available in the summer months. Our kitchen closes at 10PM on Fridays and Saturdays, and at 9PM the rest of the week. We are located steps away from Bloomies and Barnes & Noble in the Mosaic District.