Our House Restaurant and Banquet Facility Menu

Beer battered shrimp cooked to a golden brown then served with a house dipping sauce (6).

Eggplant rollatini, mozzarella sticks & calamari combo served with our house marinara sauce.

Served with homemade marinara sauce.

Dumpling filled with potatoes & cheese, topped with caramelized onions and sour cream.

Stuffed with ricotta & mozzarella cheese, topped with our homemade marinara sauce.

Served with our homemade marinara sauce (6).

Blackened Cajun Tuna over sautéed pineapple with Our House Tso Sauce

Fresh mozzarella layered between tomato and fresh basil.

Crock.

Bowl.

Fresh romaine lettuce tossed with Caesar dressing and croutons.

Penne pasta tossed with sautéed onions, crushed red pepper and prosciutto, flamed with vodka and touched with tomato cream sauce.

Vegetables sautéed in garlic and olive oil with white wine or alfredo sauce over fettuccine and chicken or shrimp on top.

Sauteed or Blackened Shrimp & Broccoli served with sun-dried tomatoes in a white wine sauce over rigatoni

Fresh grilled chicken breast layered with fresh mozzarella and sautéed spinach, finish with a sherry demi glaze.

Egg dipped sautéed chicken breast in a lemon white wine sauce.

Tender chicken breast sautéed to a golden brown with a marsala mushrooms demi glazed.

Breaded and fried chicken breast topped with marinara and mozzarella cheese served over pasta.

Pan seared sausages, holland peppers, potatoes, garlic and vinegar with wine.

Sautéed with green onions, sun dried tomatoes, shrimp, basil and sambuca liquor touched with cream.

Lightly floured and sautéed in a lemon white wine sauce.

Jumbo shrimp sautéed with garlic, lemon and white wine served over linguini.

Marinated with balsamic & oil herbs, grilled tomatoes & onions, arbour green.

Shrimp, clams and mussels sautéed in our marinara sauce tossed with linguini. Hot or mild.

Flour, egg battered dipped jumbo shrimp sautéed and finished with lemon white wine sauce.