Our Daily Bread Restaurant Menu

Two slices of our Sourdough toasted, drizzled with olive oil and topped with slice fresh tomato and avocado.

Two slices of our Cinnamon Swirl Bread generous spread with butter and cinnamon sugar.

Our own focaccia served with egg, cheese, sliced tomato, avocado and either ham or bacon.

Two crepes generously filled with Tim’s savory roasted chicken in a creamy sauce.

Two crepes filled with a sweet cheese mix and baked with marionberry compote until bubbling hot.

Two of our freshly baked biscuits smothered in our creamy sausage gravy. No holds barred! Fresh, real cream!!!

Our individual pastry shells bake with a delicate custard with your choice of tomato/spinach or bacon/onion.

Four wedges of our Cinnamon Swirl dipped in egg, milk and cinnamon then grilled to a golden brown and sprinkled with powdered sugar. Serve with butter and maple syrup.

Four wedges of our Cinnamon Swirl dipped in egg, milk and cinnamon then grilled to a golden brown and served with our marionberry compote, toasted hazelnuts and fresh whipped cream.

Crisp romaine tossed with mixed organic spring mix, shredded carrot and red cabbage and topped with seasonal vegetable garnish and our fresh baked herb croutons.

Fresh Romaine Leaves tossed with Parmesan, herb croutons, diced chicken and our house creamy Caesar dressing. (10 no chicken)

Fresh organic spinach tossed with chopped apples, feta, hazelnuts, dried cranberries, and our signature cranberry vinaigrette. Add: chicken – 3.00 more

Diced chicken breasts tossed with apples, red onions, dried cranberries, and celery, a splash of curry, our special seasonings, mayo and a sprinkle of red peppers, cashews and coconut complete this delicious salad. Served on a bed of organic greens.

Our fresh roasted turkey breast is served with lettuce, tomato, mayonnaise and cranberry sauce on our fresh baked whole wheat bread.

Thinly sliced ham served cold with lettuce, tomato slices, Swiss Cheese, mayonnaise and Dijon mustard on our freshly baked whole wheat bread.

Our house corn beef is braised in a hoppy Oregon stout and then thinly sliced. Topped with stout soaked sauerkraut on house made rye with melted swiss cheese and our 1000 Island sauce. *Substitute turkey or a tofu patty for a Rachel or Tom!

Sliced turkey breast, Swiss, tomato, avocado, and bacon grilled on our Herb Parmesan bread.

We start with our own slow simmered marinara sauce and meatballs We layer with fresh ricotta, parmesan, and mozzarella cheese between sheets of pasta. Topped with sauce and cheese and baked to bubbling hot! Served with dinner salad and fresh bread and butter.

We roll each cannelloni by hand and fill with a delicious mixture of fresh organic spinach, ricotta, parmesan and mozzarella cheese, cream sauce, egg and spices. We serve two piping hot out of the oven with cream sauce and marinara. Served with dinner salad and fresh bread and butter.

Try one of our fresh baked bread bowls filled with three of our large meatballs that have been slow simmered in marinara and topped with melted mozzarella.