Our Daily Bread Bakery & Bistro Menu

Mushrooms, onions, roast beef, chef peppers, mixed cheese

Ham, bacon, Swiss Cheese

Roasted garlic potatoes, bacon, swiss cheese

Seasonal roasted mixed vegetables (does not have cheese)

Roasted tomatoes, sauteed spinach, feta

Corned beef, garlic roasted poatoes, mixed cheese

Ham, bacon, sausage, swiss cheese

Mushrooms, bacon, swiss cheese

Mushrooms, spinach, bacon, mixed cheese

Avocado, black bean and corn mix, mixed cheese

Asparagus, Swiss cheese, bacon

Two eggs your way, two bacon, choice of toast, swiss cheese and tomato

Sandwhich-style with whole grain bread, eggs fried your choice of easy medium or hard, basil feta cheese, tomato

A deconstructed platter made of smoked salmon, everything bagel, cream cheese, capers, tomatoes, onion

House cut shoulder tender, two eggs, roasted potatoes, hollandaise sauce, and choice of toast

Two eggs your way, your choice of bacon or sausage, roasted potatoes and your choice of toast

Two eggs your way with your choice of toast

Hashbrowns layered with cheese, deli-sliced corned beef and two eggs over easy

Hashbrowns, smoked salmon, two poached eggs, hollandaise, sliced red onions, capers

Two poached eggs, Canadian bacon, hollandaise sauce served over a croissant

Two poached eggs, roasted veggies, hollandaise sauce served over a croissant

Two poached eggs, crab cake, hollandaise sauce, served over a croissant

Two poached eggs, smoked salmon, hollandaise sauce, red onions, capers, served over a croissant

Sliced fresh tomato, mozzarella, two poached eggs, hollandaise sauce served over a croissant

Prosciutto, asparagus, two poached eggs, hollandaise sauce, served over a croissant

Large belgian waffle topped with seasonal fresh fruit, powdered sugar and whipped cream, served with two eggs your way and two bacon slices

Two slices of delicious house-mdae French taost, topped with seasonal fresh fruit and real whipped cream

Two slices of French toast, two eggs your way, two bacon slices, swiss cheese, tomato, powdered sugar, fresh fruit, whipped cream

French Toast topped with seasonal fruit compote and powdered sugar, served with whip cream

Two crepes rolled together and stuffed with cooked strawberries and nutella, topped with powdered sugar and whipped cream

Two crepes served with seasonal fresh fruit, powdered sugar and whipped cream

A large serving of our house-made cranberry bread pudding topped with powdered sugar. Served with two eggs your way, two slices of bacon, Swiss cheese, fresh tomato slices and a side of whipped cream

Smoked barbeque beef brisket served over roasted garlic potatoes topped with shredded mixed cheese and two eggs fried over easy

House-made traditional Mexican carnitas folded into a fluffy three egg omelet with goat cheese and topped with house-made salsa verde. Served with your choice of toast

Shredded duck confit made from duck legs and thighs, served over a croissant and topped with two poached eggs and hollandaise sauce

Ground beef braised with onion, carrots, celery, peas, mushrooms, French herbs and spices, covered in a tomato based sauce, layered between mashed potatoes, topped with cheese and baked to perfection. Served with a side salad with your choice of dressing

Two eggs scrambled with sauteed spinach and all-natural ham, topped with mixed cheese, and served with garlic roasted potatoes

Ham & Cheese croissant topped with two poached eggs and house-made hollandaise

All-natural ham and Swiss cheese sandwich cooked French toast style. The ham and Swiss cheese is layered into a sandwich with fresh bread, dipped into French toast batter and grilled to perfection. Served with jam and whipped cream

Crispy diced hickory smoked pork belly served on a freshly-baked croissant and topped with two poached eggs and hollandaise sauce

Large shredded hashbrowns topped with cheese, pork belly, two poached eggs and bbq sauce.

A large slice of casserole made with mixed cheese, sausage, house-made bread, and eggs. Topped with house-made bechamel, and served on a platter with two eggs your way, side of bacon, Swiss cheese, and tomatoes

Two eggs scrambled, topped with tomatillo salsa, avocado, and goat cheese. Served with garlic roasted potatoes.

Your choice of quiche topped with hollandaise sauce and served with a side of salad Niçoise (traditional French salad with spring mixed topped with potatoes, cherry tomatoes, blanched asparagus, assorted olives, egg salad, onions, cucumbers, and orange tarragon dressing)

Oven-roasted hash made of brussels sprouts, sweet potatoes, shallots, red potatoes, and onion. Topped with two eggs over easy and mixed berry compote.

Chicken salad served with lettuce on a croissant

Tuna salad served with lettuce on a croissant

Ham, swiss cheese, butter and grain mustard served on a baguette

Roast beef, cheddar cheese, lettuce and tomato served on a baguette

Balsamic-marinated chicken breast, lettuce, tomato and pesto served on a baguette

Turkey, brie cheese, boursin and lettuce served on a baguette

Salami, swiss cheese, butter and grain mustard served on a baguette

Tomato, fresh mozzarella, lettuce, and pesto served on rosemary focaccia bread

Turkey, avocado, lettuce, tomato and boursin served on rosemary focaccia bread

Seasonal vegetables, hummus, lettuce, tomato and pesto served on rosemary focaccia bread

Egg salad, bleu cheese, bacon, tomatoes, onions, avocado, all-natural ham and all-natural turkey over spring mix

House cut petite tenders, mixed greens, onion, cucumbers, tomatoes, dried cranberries and bleu cheese crumbles

Balsamic-marinated grilled chicken breast served over a bed of mixed greens with cucumber, tomatoes and red onions

Four Colossal shrimp sautéed in white wine and butter with blackened seasoning, green apple slices and dried cranberries over spring mix

Your choice of chicken, egg, or tuna salad stuffed in half an avocado, served on a bed of mixed greens

Salmon cake made with salmon, breadcrumbs, corn, red peppers, horseradish, and grain mustard served on a bed of fresh mixed greens with fresh apple slices, dried cranberries, cucumber, onion and tomatoes

Classic French beef stew with Angus beef tips, mushrooms, carrots, and celery, slowly braised in red wine, served over jasmine rice

6 oz of Petite house-cut tenders finished with an onion, garlic, mushroom and red wine pan sauce. Served with today's sides

Fresh Mahi Mahi pan seared and topped with béarnaise sauce, served with today's sides

House-made cranberry chicken salad with tomato and cheese melted on fresh bread.

House-made tuna salad, tomatoes and melted cheese and fresh bread.

House-made roast beef, mushrooms, onion, red peppers, tomato, mayo, and Swiss cheese on a crusty French baguette

Fresh mozzarella, cold balsamic chicken, tomato slices, mixed lettuce, and pesto all wrapped tightly in our spinach green wrap

Bacon, lettuce, tomato, and house-made pimento cheese on toasted house bread

Salmon cake made with fresh salmon, breadcrumbs, corn, red peppers, horseradish, and grain mustard, served on fresh bread with aioli, lettuce, tomato and onion

Fresh Black Angus ground chuck burger, lettuce, tomato, and spicy house-made pimento cheese on focaccia, served with roasted potatoes

Your choice of a slice of quiche with a side mixed green salad (has onions, tomatoes and cucumbers)

Your choice of a slice of quiche and a bowl of soup

Traditional French stew with slow-roasted lamb leg in a fragrant tomato sauce with spices, roasted vegetables and peas; served over jasmine rice

house-made mixed berry compote, fresh apple slices, caramel onions and brie melted on fresh chef’s bread

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries, served with a side of jasmine rice and today's vegetable

Traditional French stew with slow-roasted lamb leg in a fragrant tomato sauce with spices, roasted vegetables and peas; served over jasmine rice

Duck thigh and leg prepared in the traditional French style of slow roasting in duck fat to give a moist and earthy flavor. Topped with house-made mixed-berry chutney. Served with today's sides

Seared pork loin topped with house-made spicy peach chutney. Served with today's sides

6 oz of Petite house-cut tenders finished with an onion, garlic, mushroom and red wine pan sauce. Served with today's sides

Slowly simmered beef with tomatoes layered with pasta, our house-made tomato sauce, and mozzarella, cheddar and ricotta cheeses. Served on a bed of tomato coulis

Egg salad, bleu cheese, bacon, tomatoes, onions, avocado, all-natural ham and all-natural turkey over spring mix

House cut petite tenders, mixed greens, onion, cucumbers, tomatoes, dried cranberries and bleu cheese crumbles

Balsamic-marinated grilled chicken breast served over a bed of mixed greens with cucumber, tomatoes and red onions

Four Colossal shrimp sautéed in white wine and butter with blackened seasoning, green apple slices and dried cranberries over spring mix

With tomatoes, onions and cucumbers

Your choice of a slice of quiche with a side mixed green salad (has onions, tomatoes and cucumbers)

Your choice of a slice of quiche and a bowl of soup

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries. Comes with jasmine rice and chef vegetables of the day (serves 4)

Don’t want to do this complicated but delicious French dish at home? Don’t worry, we have it! Four whole duck thigh and leg prepared in the traditional French style of slow roasting in duck fat to give a moist and earthy flavor. Comes with the chef special reduction, roasted garlic potatoes and mixed green salad (serves 4)

Six of our house-made crab cakes baked to perfection. Comes with roasted potatoes and a pan of salad (serves 4)

Savory tomato-based stew made with shredded slow-cooked lamb leg, roasted mixed vegetables, and peas. Served with jasmine rice and a pan of mixed green salad. (serves 4)

Fresh fettuccine pasta tossed in home-made pesto, roasted vegetables and feta cheese; served with a loaf of bread (serves 4)

Blackened Pork loin with a side of our special house chutney, roasted garlic potatoes and mixed green salad (serves 4)