Our Daily Bread Bakery & Bistro Menu

Mushrooms, onions, roast beef, chef peppers, mixed cheese

Ham, bacon, Swiss Cheese

Roasted garlic potatoes, bacon, swiss cheese

Seasonal roasted mixed vegetables (does not have cheese)

Roasted tomatoes, sauteed spinach, feta

Ham, bacon, sausage, swiss cheese

Mushrooms, bacon, swiss cheese

Three egg omelette with your choice of cheese

Mushrooms, spinach, bacon, mixed cheese

Avocado, black bean and corn mix, mixed cheese

Asparagus, Swiss cheese, bacon

Swiss, cheddar and mozzarella

Rotating choice of fish, two eggs, roasted potatoes, and choice of toast

Two eggs your way, two bacon, choice of toast, swiss cheese and tomato

Sandwhich-style with your choice of bagel or whole grain bread, eggs fried your choice of easy medium or hard, basil feta cheese, tomato

A deconstructed platter made of smoked salmon, everything bagel, cream cheese, capers, tomatoes, onion

House cut shoulder tender, two eggs, roasted potatoes, hollandaise sauce, and choice of toast

Two eggs your way, your choice of bacon or sausage, roasted potatoes and your choice of toast

Plain lowfat Greek yogurt, house-made granola (contains nuts), seasonal fruit. Don't forget to ask for some honey if you like it sweetened!

Two eggs your way with your choice of toast

Two eggs your way with two slices of bacon

Hashbrowns layered with cheese, deli-sliced corned beef and two eggs over easy

Hashbrowns, smoked salmon, two poached eggs, hollandaise, sliced red onions, capers

Two poached eggs, Canadian bacon, hollandaise sauce served over a croissant

Two poached eggs, roasted veggies, hollandaise sauce served over a croissant

Two poached eggs, crab cake, hollandaise sauce, served over a croissant

Two poached eggs, smoked salmon, hollandaise sauce, red onions, capers, served over a croissant

Sliced fresh tomato, mozzarella, two poached eggs, hollandaise sauce served over a croissant

Prosciutto, asparagus, two poached eggs, hollandaise sauce, served over a croissant

Large belgian waffle topped with seasonal fresh fruit, powdered sugar and whipped cream, served with two eggs your way and two bacon slices

Two slices of delicious house-mdae French taost, topped with seasonal fresh fruit and real whipped cream

Two slices of French toast, two eggs your way, two bacon slices, swiss cheese, tomato, powdered sugar, fresh fruit, whipped cream

French Toast topped with seasonal fruit compote and powdered sugar, served with whip cream

Two crepes rolled together and stuffed with cooked strawberries and nutella, topped with powdered sugar and whipped cream

Two crepes served with seasonal fresh fruit, powdered sugar and whipped cream

Huge buttermilk pancake(s), 2 eggs your way, and 2 slices of bacon or sausage. Served with butter and pancake syrup

Hash made with bison smoked sausage, roasted potatoes, roasted red peppers, and onions topped with two over easy eggs

A large serving of our house-made orange pecan bread pudding topped with powdered sugar. Served with two eggs your way, two slices of bacon, Swiss cheese, fresh tomato slices and a side of whipped cream

Bresaola, Asparagus, Goat cheese Quiche topped with hollandaise sauce and served with roasted potatoes and tomato slices

Goat cheese, house made traditional Mexican carnitas, avocado, topped with salsa verde sauce folded into a fluffy three egg omelette, served with your choice of bread

House-made cinnamon rolls pressed with our delicious French toast batter and topped with whipped cream. Served with two eggs your way, choice of meat, and slices of Swiss cheese and tomatoes

Ham and Swiss cheese sandwiched between two pieces of buttered potato sourdough bread, topped with Bechamel sauce and melted mozzarella cheese served with garlic roasted potatoes

Shredded duck confit made from legs and thighs, served over a croissant and topped with two poached eggs with hollandaise

Two eggs scrambled with sauteed spinach and all-natural ham, topped with mixed cheese, and served with garlic roasted potatoes

Our house-made ham and cheese croissant grilled, two poached eggs and hollandaise sauce

A bed of oven-roasted hash made of brussels sprouts, sweet potatoes, red potatoes, and onion. Topped with two eggs over easy and mixed berry compote

ODB house special chicken curry made with all-natural chicken breast baked in creamy yellow curry sauce. Served with a fresh Belgian waffle and a side of syrup

Two whole wheat crepes rolled together and stuffed with spicy Mexican chorizo, potatoes, red peppers, Jalapeño peppers, scrambled eggs, onions and mixed cheese. Topped with tomatillo salsa and sour cream.

Crispy, diced, hickory-smoked pork belly served on a freshly-baked croissant, topped with two poached eggs and hollandaise sauce

Oven roasted rainbow carrots served on a fluffy croissant and topped with two poached eggs. Drizzled with wildflower honey

Swiss cheese, corned beef, and sauerkraut folded into a fluffy, three-egg omelet and topped with 1000 Island dressing. Served with your choice of bread

A large slice of casserole made with mixed cheese and ham, house-made bread, and eggs. Topped with house-made bechamel, and served on a platter with two eggs your way, side of bacon, Swiss cheese, and tomatoes

Ground beef braised with onion, carrots, celery, peas, mushrooms, French herbs and spices, covered in a tomato based sauce, layered between mashed potatoes, topped with cheese and baked to perfection. Served with a side salad with your choice of dressing

An old classic has come back to the menu! Eggs scrambled together with jalapenos, onions, and crumbles of ham, pork, beef and turkey diced with swiss, mozzarella, and cheddar cheese. Topped with shredded mixed cheese and served with your choice of toast

Two eggs scrambled, topped with tomatillo salsa, avocado, and goat cheese. Served with garlic roasted potatoes

House cut petite tenders, mixed greens, onion, cucumbers, tomatoes, dried cranberries, walnuts, and bleu cheese crumbles

Four Colossal shrimp sautéed in white wine and butter with blackened seasoning, green apple slices and dried cranberries over spring mix

Fresh burrata on a bed of mixed greens, cucumber, onions, tomatoes, and croutons drizzled with extra virgin olive oil and balsamic glaze

A bed of romaine, tossed with house-made Caesar dressing, cherry tomatoes, asiago and parmesan cheeses, with house-made croutons

Fresh Salmon steak seared medium-rare with honey-rosemary glaze, fresh apple slices, dried cranberries, cucumber, onion and tomato on a bed of spring mix

Egg salad, bleu cheese, bacon, tomatoes, onions, avocado, all-natural ham and all-natural turkey over spring mix

Avocado stuffed with your choice of either chicken, tuna or egg salad on a fresh green salad

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries, served over jasmine rice

All-natural chicken breast baked in a creamy sauce with lemon, celery, onions, and artichokes, served with jasmine rice

Seared pork loin topped with house-made peach chutney compote. Served with roasted potatoes and beet salad

Fresh salmon steak pan seared and topped with a house made pesto sauce, served with a side of quinoa salad and chilled beet salad.

Ground beef braised with onion, carrots, celery, peas, mushrooms, French herbs and spices, covered in a tomato based sauce, layered between mashed potatoes, topped with cheese and baked to perfection. Served with a side salad with your choice of dressing

Fresh Black Angus ground chuck burger, lettuce, tomato, and house-made pimento cheese on focaccia, served with roasted potatoes

6 oz. of Petite house-cut tenders finished with an onion, mushroom, garlic and red wine pan sauce. Served with roasted potatoes, and a side of beet salad

3 oz medium rare Mahi Mahi, avocado spread, spring mix, avocado and red onion all wrapped together in our new warmed tomato basil wrap

Bacon, lettuce, tomato, and mayo served on your choice of bread

Fresh shredded mozzarella, balsamic chicken, tomato slices, spring mix, and pesto spread, all wrapped tightly in our new warmed tomato basil wrap

House-made cranberry chicken salad with tomato and cheese melted on fresh bread.

Crab cake made with fresh crab, breadcrumbs, corn, red peppers, horseradish, and grain mustard, served on fresh focaccia with aioli, lettuce, tomato and onion

A mix of cheddar, swiss, and mozzarella cheese melted on freshly-baked bread

Bacon, lettuce, tomato, and house-made pimento cheese on toasted wheat bread

Roast beef, mushrooms, onion, roasted red peppers, tomato, mayo, and Swiss cheese on a freshly baked wheat bread

Corned beef, sauerkraut, house-made 1000 Island dressing and melted swiss cheese on freshly baked bread

Salmon cake made with fresh salmon, breadcrumbs, corn, red peppers, horseradish, and grain mustard, served on fresh wheat bread with avocado spread, lettuce, tomato and onion

House-made tuna salad, tomatoes and melted cheese and fresh bread.

All-natural turkey breast melted with gruyere cheese, house-made mixed berry sauce, and served on freshly-baked wheat bread

Your choice of a slice of quiche with a side mixed green salad (has onions, tomatoes and cucumbers)

Your choice of a slice of quiche and a bowl of soup

Fresh Red Rooster Coffee! We do a rotating variety of blends.

Mighty Leaf Tea. Organic & Fair Trade. Crafted from premium whole tea leaves, fruits, herbs, and spices for incomparable flavor of unparalleled quality.

Red Rooster espresso is used to make a gourmet coffee experience. Add a flavor shot or check out our special lattes for seasonal flavors.

Sweetened organic chai concentrate steamed with milk

Organic Chai, milk and your choice of flavoring

Red Rooster Espresso and frothy milk

Red Rooster espresso

Brewed Red Rooster Coffee and steamed milk

Ghirardelli hot chocolate and milk. Do you want whipped cream?

French sipping chocolate, this rich beverage is made with dark chocolate and heavy cream.

Made with Red Rooster espresso

A shot of Red Rooster espresso in brewed Red Rooster coffee

Amaretto syrup, hazelnut syrup, Ghirardelli cocoa and milk

Amaretto Syrup, Chocolate Sauce, espresso & steamed milk

Blueberry Syrup, Cookie Butter Syrup, espresso & steamed milk

Golden Turmeric Syrup, espresso & frothed milk

Grapefruit Syrup, espresso & Perrier seltzer served over ice

Hot Honey Syrup (Honey with Jalapeño), espresso & frothed milk

Lavender syrup, Marsala Chai concentrate & steamed milk

Pistachio syrup, Marsala Chai concentrate & steamed milk

Toasted Marshmallow Syrup, Ghirardelli cocoa and milk

Toasted Marshmallow Syrup, Chocolate Sauce, espresso & steamed milk

Vanilla Syrup, Rose Syrup, espresso & steamed milk

House-made mixed berry compote, fresh apple slices, fresh strawberries, walnuts, and brie melted on fresh chef’s bread topped with balsamic glaze

Brussel sprouts roasted in a casserole dish with with parmesan and cracked black pepper

Thinly sliced salted and aged shaved Italian beef, served with mixed greens, capers, grain mustard, and cherry tomatoes topped with olive oil and balsamic glaze

Our fresh Black Angus ground chuck and short rib burger with lettuce, mayo, tomato, onions and cheddar on rosemary Focaccia bun. Served with roasted potatoes and a pickle

Fresh salmon steak pan seared and topped with house-made pesto, served with a side of quinoa and beet salad

Heart classic French dish with roasted eggplant, red peppers, and tomatoes tossed with fettuccine pasta

Our house made rich red sauce made with ground chuck, roasted tomatoes, onions, green olives, and mushrooms tossed with fettuccini pasta

Traditional French stew with slow-roasted lamb leg in a fragrant tomato sauce with spices, roasted vegetables and peas; served over jasmine rice

All-natural chicken breast baked in a house-made creamy sauce with lemon, celery, onions, and artichokes served with a side of jasmine rice and today's vegetable

Four Colossal shrimp sautéed in white wine with mushrooms and asparagus and served over house-made creamy risotto

Seared pork loin topped with house-made peach chutney compote. Served with roasted potatoes and beet salad

Fettuccine pasta tossed with house-made pesto, feta cheese, and chef vegetables

Duck thigh and leg prepared in the traditional French style of slow roasting in duck fat to give a moist and earthy flavor. Topped with house-made mixed berry chutney. Served with chilled quinoa and asparagus

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries, served with a side of jasmine rice and asparagus

Fresh Black Angus ground chuck burger, lettuce, tomato, and house-made pimento cheese on focaccia, served with roasted potatoes

Fresh salmon steak pan seared and topped with a house made pesto sauce, served with a side of quinoa salad and chilled beet salad.

House cut petite tenders, mixed greens, onion, cucumbers, tomatoes, dried cranberries, walnuts, and bleu cheese crumbles

Four Colossal shrimp sautéed in white wine and butter with blackened seasoning, green apple slices and dried cranberries over spring mix

Egg salad, bleu cheese, bacon, tomatoes, onions, avocado, all-natural ham and all-natural turkey over spring mix

Fresh Mahi Mahi served over an oven roasted hash made of brusselsprouts, sweet potatoes, red potatoes, shallots, and green apples over a bed of fresh mixed green

Balsamic-marinated grilled chicken breast served over a bed of mixed greens with cucumber, tomatoes and red onions

Fresh Salmon steak seared medium-rare with honey-rosemary glaze, fresh apple slices, dried cranberries, cucumber, onion and tomato on a bed of spring mix

With tomatoes, onions and cucumbers

Your choice of a slice of quiche with a side mixed green salad (has onions, tomatoes and cucumbers)

Your choice of a slice of quiche and a bowl of soup

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries. Comes with jasmine rice and chef vegetables of the day (serves 4)

Don’t want to do this complicated but delicious French dish at home? Don’t worry, we have it! Four whole duck thigh and leg prepared in the traditional French style of slow roasting in duck fat to give a moist and earthy flavor. Comes with the chef special reduction, roasted garlic potatoes and mixed green salad (serves 4)

Six of our house-made crab cakes baked to perfection. Comes with roasted potatoes and a pan of salad (serves 4)

Savory tomato-based stew made with shredded slow-cooked lamb leg, roasted mixed vegetables, and peas. Served with jasmine rice and a pan of mixed green salad. (serves 4)

Fresh fettuccine pasta tossed in home-made pesto, roasted vegetables and feta cheese; served with a loaf of bread (serves 4)

Blackened Pork loin with a side of our special house chutney, roasted garlic potatoes and mixed green salad (serves 4)

Our house-made rich, red sauce made with ground chuck, roasted tomatoes, onions, and mushrooms tossed with fettucine pasta (serves 4)