Our Daily Bread Bakery & Bistro Menu

Mushrooms, onions, roast beef, chef peppers, mixed cheese

Ham, bacon, Swiss Cheese

Roasted garlic potatoes, bacon, swiss cheese

Seasonal roasted mixed vegetables (does not have cheese)

Roasted tomatoes, sauteed spinach, feta

Ham, bacon, sausage, swiss cheese

Mushrooms, bacon, swiss cheese

Three egg omelette with your choice of cheese

Mushrooms, spinach, bacon, mixed cheese

Avocado, black bean and corn mix, mixed cheese

Asparagus, Swiss cheese, bacon

Swiss, cheddar and mozzarella

Rotating choice of fish, two eggs, roasted potatoes, and choice of toast

Two eggs your way, two bacon, choice of toast, swiss cheese and tomato

Sandwhich-style with your choice of bagel or whole grain bread, eggs fried your choice of easy medium or hard, basil feta cheese, tomato

A deconstructed platter made of smoked salmon, everything bagel, cream cheese, capers, tomatoes, onion

House cut shoulder tender, two eggs, roasted potatoes, hollandaise sauce, and choice of toast

Two eggs your way, your choice of bacon or sausage, roasted potatoes and your choice of toast

Plain lowfat Greek yogurt, house-made granola (contains nuts), seasonal fruit. Don't forget to ask for some honey if you like it sweetened!

Two eggs your way with your choice of toast

Two eggs your way with two slices of bacon

Hashbrowns layered with cheese, deli-sliced corned beef and two eggs over easy

Hashbrowns, smoked salmon, two poached eggs, hollandaise, sliced red onions, capers

Two poached eggs, Canadian bacon, hollandaise sauce served over a croissant

Two poached eggs, roasted veggies, hollandaise sauce served over a croissant

Two poached eggs, crab cake, hollandaise sauce, served over a croissant

Two poached eggs, smoked salmon, hollandaise sauce, red onions, capers, served over a croissant

Sliced fresh tomato, mozzarella, two poached eggs, hollandaise sauce served over a croissant

Prosciutto, asparagus, two poached eggs, hollandaise sauce, served over a croissant

Large belgian waffle topped with seasonal fresh fruit, powdered sugar and whipped cream, served with two eggs your way and two bacon slices

Two slices of delicious house-mdae French taost, topped with seasonal fresh fruit and real whipped cream

Two slices of French toast, two eggs your way, two bacon slices, swiss cheese, tomato, powdered sugar, fresh fruit, whipped cream

French Toast topped with seasonal fruit compote and powdered sugar, served with whip cream

Two crepes rolled together and stuffed with cooked strawberries and nutella, topped with powdered sugar and whipped cream

Two crepes served with seasonal fresh fruit, powdered sugar and whipped cream

Huge buttermilk pancake(s), 2 eggs your way, and 2 slices of bacon or sausage. Served with butter and pancake syrup

Whole wheat crepes stuffed with a sweet tarragon cream cheese filling and topped with mixed berry compote

Hash made with bison smoked sausage, roasted potatoes, roasted red peppers, and onions topped with two over easy eggs

A large serving of our house-made orange pecan bread pudding topped with powdered sugar. Served with two eggs your way, two slices of bacon, Swiss cheese, fresh tomato slices and a side of whipped cream

Goat cheese, house made traditional Mexican carnitas, avocado, topped with salsa verde sauce folded into a fluffy three egg omelette, served with your choice of bread

House-made cinnamon rolls pressed with our delicious French toast batter and topped with whipped cream. Served with two eggs your way, choice of meat, and slices of Swiss cheese and tomatoes

Ham and Swiss cheese sandwiched between two pieces of buttered potato sourdough bread, topped with Bechamel sauce and melted mozzarella cheese served with garlic roasted potatoes

Shredded duck confit made from legs and thighs, served over a croissant and topped with two poached eggs with hollandaise

Fontina, gruyere, and smoked gouda cheese folded into a fluffy three-egg omelet. Served with your choice of bread

Goat cheese, sausage, and oven-roasted cauliflower and broccoli folded into a fluffy three egg omelet, served with your choice of bread

Two eggs scrambled with sautéed spinach and all-natural ham, topped with mixed cheese, and served with garlic roasted potatoes

Our house-made ham and cheese croissant grilled, two poached eggs and hollandaise sauce

A large slice of casserole made with ham, mixed cheese, house-made bread, and eggs. Topped with house-made bechamel, and served on a platter with two eggs your way, side of bacon, Swiss cheese, and tomatoes

An Israeli dish consisting of crushed tomatoes, red peppers and harissa paste (spicy!) roasted into a thick sauce. Served with poached eggs dropped on top

An Israeli sauce consisting of roasted crushed tomatoes, red peppers and harissa paste (spicy!) with avocado and feta cheese folded into a fluffy three egg omelet. Served with your choice of bread

A bed of oven-roasted hash made of brussels sprouts, sweet potatoes, red potatoes, and onion. Topped with two eggs over easy and mixed berry compote

A traditional French stew made from tender, slow-roasted lamb leg in a fragrant tomato sauce with spices and roasted vegetables with mixed cheese folded into a fluffy three egg omelet. Served with your choice of bread

All-natural chicken breast baked in a house-made creamy sauce with lemon, celery, onions, and artichokes. Served with a fresh Belgian waffle and a side of syrup

Ham, pork, beef and turkey diced with spicy chili (beans and ground beef), onions, swiss, mozzarella, and cheddar cheese, mixed together with scrambled eggs wrapped in a warm flour tortilla. Served with garlic roasted potatoes

Ham, pork, beef and turkey diced with onions, swiss, mozzarella, and cheddar cheese, mixed together with scrambled eggs, and jalapenos wrapped in a warm flour tortilla with an avocado spread. Served with garlic roasted potatoes

Crispy, diced, hickory-smoked pork belly served on a freshly-baked croissant, topped with two poached eggs and hollandaise sauce

Four ounces of marbled ribeye served with two eggs your way, roasted potatoes, and your choice of bread

4 oz diced marbled ribeye sautéed into hash with roasted garlic potatoes, red peppers, and onions with two eggs fried over easy and topped with salsa verde

Swiss cheese, corned beef, and sauerkraut folded into a fluffy, three-egg omelet and topped with 1000 Island dressing. Served with your choice of bread

Salmon cake made with salmon, breadcrumbs, corn, red peppers, horseradish, and grain mustard served on a freshly-baked croissant topped with two poached eggs and hollandaise

A large slice of casserole made with mixed cheese and sausage, house-made bread, and eggs. Topped with house-made bechamel, and served on a platter with two eggs your way, side of bacon, Swiss cheese, and tomatoes

Ground beef braised over onion, carrots, celery, peas, mushrooms, French herbs and spices, covered in a tomato based sauce, layered between mashed potatoes, topped with cheese and baked to perfection.

Ham, pork, beef and turkey diced with black beans, corn, onions, swiss, mozzarella, and cheddar cheese, mixed together with scrambled eggs wrapped in a warm flour tortilla with salsa verde. Served with garlic roasted potatoes

Ham, pork, beef and turkey diced with swiss, mozzarella, and cheddar cheese, mixed with scrambled eggs and jalapenos, served with your choice of bread

Two eggs scrambled, topped with tomatillo salsa, avocado, and goat cheese. Served with garlic roasted potatoes

Brie cheese and sauteed wild mushrooms folded into a fluffy, three-egg omelet

A bed of romaine, tossed with house-made Caesar dressing, topped with all-natural balsamic marinated chicken breast, cherry tomatoes, asiago, and parmesan cheeses, with house-made croutons

House cut petite tenders, mixed greens, onion, cucumbers, tomatoes, dried cranberries, walnuts, and bleu cheese crumbles

Four Colossal shrimp sautéed in white wine and butter with blackened seasoning, green apple slices and dried cranberries over spring mix

Fresh burrata on a bed of mixed greens, cucumber, onions, tomatoes, and croutons drizzled with extra virgin olive oil and balsamic glaze

A bed of romaine, tossed with house-made Caesar dressing, cherry tomatoes, asiago and parmesan cheeses, with house-made croutons

A bed of fresh endive leaves with fresh green apple slices, tomatoes, walnuts, cranberries, blue cheese crumbles and topped with olive oil

Fresh Salmon steak seared medium-rare with honey-rosemary glaze, fresh apple slices, dried cranberries, cucumber, onion and tomato on a bed of spring mix

Egg salad, bleu cheese, bacon, tomatoes, onions, avocado, all-natural ham and all-natural turkey over spring mix

Salmon cake made with salmon, breadcrumbs, corn, red peppers, horseradish, and grain mustard on a bed of fresh mixed greens, topped with fresh apple slices, dried cranberries, cucumber, onion and tomatoes

Avocado stuffed with your choice of either chicken, tuna or egg salad on a fresh green salad

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries, served over jasmine rice

All-natural chicken breast braised in red wine along with bacon, mushrooms, onions, garlic, and aromatic herbs. Served with garlic roasted potatoes

Fresh salmon steak pan seared and topped with a house made cranberry orange sauce, served with a side of quinoa salad and beet salad

All-natural chicken breast baked in a creamy sauce with lemon, celery, onions, and artichokes, served with jasmine rice

Seared pork loin topped with house-made peach chutney compote. Served with roasted potatoes and beet salad

An ODB Favorite! Spicy French fisherman’s stew, a seafood broth with many spices. [garlic, onions, tomatoes, saffron, thyme, bay], vegetables, mussels, mini shrimp. Served over pan seared salmon steak and jasmine rice

Ground beef braised over onion, carrots, celery, peas, mushrooms, French herbs and spices, covered in a tomato based sauce, layered between mashed potatoes, topped with cheese and baked to perfection.

Fresh Black Angus ground chuck burger, lettuce, tomato, and house-made pimento cheese on focaccia, served with roasted potatoes

6 oz. of Petite house-cut tenders finished with an onion, mushroom, garlic and red wine pan sauce. Served with roasted potatoes, and a side of beet salad

3 oz medium rare Mahi Mahi, avocado spread, spring mix, avocado and red onion all wrapped together in our new warmed tomato basil wrap

Bacon, lettuce, tomato, and mayo served on your choice of bread

Fresh shredded mozzarella, balsamic chicken, tomato slices, spring mix, and pesto spread, all wrapped tightly in our new warmed tomato basil wrap

House-made cranberry chicken salad with tomato and cheese melted on fresh bread.

Crab cake made with fresh crab, breadcrumbs, corn, red peppers, horseradish, and grain mustard, served on fresh focaccia with aioli, lettuce, tomato and onion

Blackened pork loin, ham, Swiss cheese, roasted red peppers, and grain mustard on freshly baked wheat bread

Roast beef, caramelized onions, and Swiss cheese melted on fresh wheat bread with a side of au jus for dipping

A mix of cheddar, swiss, and mozzarella cheese melted on freshly-baked bread

Bacon, lettuce, tomato, and house-made pimento cheese on toasted wheat bread

Roast beef, mushrooms, onion, roasted red peppers, tomato, mayo, and Swiss cheese on a freshly baked wheat bread

Corned beef, sauerkraut, house-made 1000 Island dressing and melted swiss cheese on freshly baked bread

Salmon cake made with fresh salmon, breadcrumbs, corn, red peppers, horseradish, and grain mustard, served on fresh wheat bread with avocado spread, lettuce, tomato and onion

House-made tuna salad, tomatoes and melted cheese and fresh bread.

All-natural turkey breast melted with gruyere cheese, house-made mixed berry sauce, and served on freshly-baked wheat bread

Your choice of a slice of quiche with a side mixed green salad (has onions, tomatoes and cucumbers)

Your choice of a slice of quiche and a bowl of soup

Traditional French stew with slow-roasted lamb leg in a fragrant tomato sauce with spices, roasted vegetables and peas; served over jasmine rice

Fresh Red Rooster Coffee! We do a rotating variety of blends.

Mighty Leaf Tea. Organic & Fair Trade. Crafted from premium whole tea leaves, fruits, herbs, and spices for incomparable flavor of unparalleled quality.

Red Rooster espresso is used to make a gourmet coffee experience. Add a flavor shot or check out our special lattes for seasonal flavors.

Sweetened organic chai concentrate steamed with milk

Organic Chai, milk and your choice of flavoring

Red Rooster Espresso and frothy milk

Red Rooster espresso

Brewed Red Rooster Coffee and steamed milk

Ghirardelli hot chocolate and milk. Do you want whipped cream?

French sipping chocolate, this rich beverage is made with dark chocolate and heavy cream.

Made with Red Rooster espresso

A shot of Red Rooster espresso in brewed Red Rooster coffee

vanilla, almond, espresso and steamed milk

dulce de leche, espresso and steamed milk

spiced brown sugar, masala chai, steamed milk

peppermint and Ghirardelli hot chocolate

eggnog and espresso

banana syrup, espresso, steamed milk

pumpkin spice syrup, white chocolate sauce, espresso, steamed milk

ginerbread syrup, masala chai, steamed milk

toasted marshmallow syrup, Ghirardelli hot chocolate, steamed milk

lavender syrup, meyer lemonade

honey mango syrup, peach syrup, iced tea

almond syrup, rishi marsala chai, steamed milk

banana syrup, chocolate sauce, steamed milk and espresso. topped with whipped cream

caramel, praline, espresso and steamed milk

House-made mixed berry compote, fresh apple slices, fresh strawberries, walnuts, and brie melted on fresh chef’s bread topped with balsamic glaze

Small plate made of Swiss, cheddar, brie, Sopressata, prosciutto, kalamata olives, banana peppers, and crositini

Mussels cooked in crushed tomatoes, red peppers and harissa paste (spicy!), served with a side of bread

Brussel sprouts roasted in a casserole dish with with parmesan and cracked black pepper

Thinly sliced salted and aged shaved Italian beef, served with mixed greens, capers, grain mustard, and cherry tomatoes topped with olive oil and balsamic glaze

Classic French beef stew with Angus beef tips, mushrooms, carrots, and celery, slowly braised in red wine, served over jasmine rice

Fresh Mahi Mahi pan seared and topped with velvety rich caper beurre blanc served with garlic roasted potatoes and beet salad

Our fresh Black Angus ground chuck and short rib burger with lettuce, mayo, tomato, onions and cheddar on rosemary Focaccia bun. Served with roasted potatoes and a pickle

Fresh salmon steak pan seared and topped with house-made cranberry orange sauce, served with a side of quinoa and beet salad

Heart classic French dish with roasted eggplant, red peppers, and tomatoes tossed with fettuccine pasta

Our house made rich red sauce made with ground chuck, roasted tomatoes, onions, green olives, and mushrooms tossed with fettuccini pasta

Traditional French stew with slow-roasted lamb leg in a fragrant tomato sauce with spices, roasted vegetables and peas; served over jasmine rice

All-natural chicken breast baked in a house-made creamy sauce with lemon, celery, onions, and artichokes served with a side of jasmine rice and today's vegetable

Creamy house-made risotto with lobster bisque, ground parmesan, cream, and onions. Finished with bits of butter poached lobster tail throughout the dish

An ODB Favorite! Spicy French fisherman’s stew, a seafood broth with many spices. [garlic, onions, tomatoes, saffron, thyme, bay], vegetables, mussels, mini shrimp. Served over pan seared Mahi Mahi and jasmine rice

Seared pork loin topped with house-made peach chutney compote. Served with roasted potatoes and beet salad

Fettuccine pasta tossed with house-made pesto, feta cheese, and chef vegetables

Duck thigh and leg prepared in the traditional French style of slow roasting in duck fat to give a moist and earthy flavor. Topped with house-made mixed berry chutney. Served with chilled quinoa and asparagus

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries, served with a side of jasmine rice and asparagus

Fresh Black Angus ground chuck burger, lettuce, tomato, and house-made pimento cheese on focaccia, served with roasted potatoes

6 oz. of Petite house-cut tenders finished with bordelaise sauce (red wine, butter, shallots, herbs, demi glace). Served with roasted potatoes, and a side of beet salad

A bed of romaine, tossed with house-made Caesar dressing, topped with all-natural balsamic marinated chicken breast, cherry tomatoes, parmesan cheese, with house-made croutons

House cut petite tenders, mixed greens, onion, cucumbers, tomatoes, dried cranberries, walnuts, and bleu cheese crumbles

Four Colossal shrimp sautéed in white wine and butter with blackened seasoning, green apple slices and dried cranberries over spring mix

Egg salad, bleu cheese, bacon, tomatoes, onions, avocado, all-natural ham and all-natural turkey over spring mix

Fresh Mahi Mahi served over an oven roasted hash made of brusselsprouts, sweet potatoes, red potatoes, shallots, and green apples over a bed of fresh mixed green

A base of homemade bleu cheese dressing, with beets, mixed greens, and topped with walnuts and a balsamic reduction

A bed of fresh endive leaves with fresh green apple slices, tomatoes, walnuts, cranberries, blue cheese crumbles and topped with olive oil

Balsamic-marinated grilled chicken breast served over a bed of mixed greens with cucumber, tomatoes and red onions

Fresh Salmon steak seared medium-rare with honey-rosemary glaze, fresh apple slices, dried cranberries, cucumber, onion and tomato on a bed of spring mix

With tomatoes, onions and cucumbers

Your choice of a slice of quiche with a side mixed green salad (has onions, tomatoes and cucumbers)

Your choice of a slice of quiche and a bowl of soup

Heart classic French dish with roasted eggplant, red peppers, and tomatoes tossed with fettuccine pasta

Fettuccine pasta tossed with house-made pesto, feta cheese, and chef vegetables

Slowly simmered beef with tomatoes layered with pasta, our house-made tomato sauce, and mozzarella, cheddar and ricotta cheeses. Served on a bed of tomato coulis

Mixed vegetables simmered with our house-made tomato sauce, layered with pasta, mozzarella, cheddar, and ricotta cheeses. Served on a bed of tomato coulis.

Fresh salmon steak pan seared and topped with house-made cranberry orange sauce, served with a side of quinoa and beet salad

Duck thigh and leg prepared in the traditional French style of slow roasting in duck fat to give a moist and earthy flavor. Topped with house-made mixed berry chutney. Served with chilled quinoa and asparagus

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries, served with a side of jasmine rice and asparagus

Three two ounce petite house-cut tenders seared to perfection and finished with an onion, mushroom, and balsamic sauce. Topped with bleu cheese and served with chilled quinoa and chilled beet salad

Classic French beef stew with Angus beef tips, mushrooms, carrots, and celery, slowly braised in red wine, served over jasmine rice

Seared pork loin topped with house-made peach chutney compote. Served with roasted potatoes and beet salad

Fresh Black Angus ground chuck burger, lettuce, tomato, and house-made pimento cheese on focaccia, served with roasted potatoes

All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries. Comes with jasmine rice and chef vegetables of the day (serves 4)

Don’t want to do this complicated but delicious French dish at home? Don’t worry, we have it! Four whole duck thigh and leg prepared in the traditional French style of slow roasting in duck fat to give a moist and earthy flavor. Comes with the chef special reduction, roasted garlic potatoes and mixed green salad (serves 4)

Six of our house-made crab cakes baked to perfection. Comes with roasted potatoes and a pan of salad (serves 4)

Savory tomato-based stew made with shredded slow-cooked lamb leg, roasted mixed vegetables, and peas. Served with jasmine rice and a pan of mixed green salad. (serves 4)

Fresh fettuccine pasta tossed in home-made pesto, roasted vegetables and feta cheese; served with a loaf of bread (serves 4)

Blackened Pork loin with a side of our special house chutney, roasted garlic potatoes and mixed green salad (serves 4)

Our house-made rich, red sauce made with ground chuck, roasted tomatoes, onions, and mushrooms tossed with fettucine pasta (serves 4)