Ouisie's Table Menu

With carrots, peas, & mashed potatoes.

With macaroni & cheese and buttered green beans.

With buttered broccoli & fresh fruit.

Rich moist dark cake with carrots and cream cheese icing

Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust

A small cup of rich dark chocolate custard. Garnished with whipped cream

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeno tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.

Corn relish, Ouisie's jalapeno tartar & cocktail sauces.

With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

Choupique caviar, crab melange, shrimp remoulade and the classic

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.

Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeno mayo and Ouisie's house chips

Apples, celery, white onions, with lemon mayo, garnished with grapes, house-made potato chips.

Baby arugula, bleu cheese with Harissa, Cajun French fries

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.

Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.

Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips

Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o.

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.

Strawberries, blueberries, cucumber, red onions, roasted peanuts, parmesan grated cheese, house vinaigrette.

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.

Chicken salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers.

Sauteed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.

Mashed butternut squash & sauteed green beans

Over cherry tomatoes, asparagus spears, waxy new potatoes, and French green sauce.

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese.

Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o.

Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn

Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sauteed Brussels Sprouts with & grapes

A spicy saute of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.

Served with garlic mashed potatoes and glazed carrots

Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sauteed green beans

Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt

In a black peppercorn milk gravy with mashed potatoes & mustard greens

side of brussels Sprouts & grapes, poblano peppers cream sauce.

Choupique caviar, crab melange, shrimp remoulade and the classic

Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons.

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

Corn relish, Ouisie's jalapeno tartar & cocktail sauces.

With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeno mayo and Ouisie's house chips

Apples, celery, white onions, with lemon mayo, garnished with grapes, house-made potato chips.

Baby arugula, bleu cheese with Harissa, Cajun French fries

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs

Egg salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers.

Baby arugula, red potatoes, fresh gr een beans, cherr y tomatoes, deviled egg, cr abmeat and shrimp drizzled with lemon vinaigrette.

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.

Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.

Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips

Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o.

Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.

Sauteed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.

Mashed butternut squash & sauteed green beans

Over cherry tomatoes, aspar agus spears, waxy new potatoes and Fr ench green sauce.

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese.

Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o.

Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn

Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sauteed Brussels Sprouts with & grapes

A spicy saute of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.

Broccoli with fennel seed, sauted spinach & garlic with a cucumber dill yogurt sauce

Served with garlic mashed potatoes and glazed carrots

Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sauteed green beans

Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt

In a black peppercorn milk gravy with mashed potatoes & mustard greens

Both served with saltines, remoulade, cocktail and horseradish sauces

Baby field greens with fresh tomatoes and Parmesan cheese tossed in a French vinaigrette.

With arugula, apples with extra virgin olive oil and lemon juice.

Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing.

Fresh mozzarella, olive relish, aged balsamic reduction & arugula oil drizzle.

Sliced and served with three sauces: aioli, tarragon mustard sauce, and horseradish cream, breads and crostinis.

Tender and juicy bone-in prime rib slowly cooked to medium Rare with au jus, horseradish sauce & silver dollar rolls.

Slow roasted pork rack au jus with apple chutney and silver dollar rolls.

French spice rub and a Port demi-glaze

Spicy saute of gulf shrimp with bacon, scallions and mushrooms in a white wine broth.

With fresh herbs and a bearnaise sauce with crostinis, crackers and silver dollar rolls.

With clams, mussels, shrimp & saffron rice Additional options include chicken, sausage, beef, oysters & calamari

Side of Scottish Smoked Salmon with sour cream, fresh dill, chopped onions, capers, tarragon mustard sauce and sliced Irish brown bread.

With red and green chili sauce

Topped with poblanos, roasted corn, sundried tomatoes and scallions.

With grilled red peppers, fresh white cheddar cheese, parmesan cheese Bechamel pesto sauce.

Saffron rice with a saute of green peas, mushrooms, red & green peppers, zucchini and squash.

Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce.

Orzo pasta, feta cheese, red & green bell peppers with olives.

Serves 15-20 people

Serves 30-40 people

Serves 50-75 people

Wedding cakes, birthday cakes, retirements and any other important occasion deserves the best! Our talented chefs are ready to bring your vision to life. These cakes will be priced based on number of guests, style and overall size of the cake. Please contact us to receive a customized quote for your dream cake. Special requests are encouraged!

Sugar cookies shaped like baby rattles, hearts, wedding dresses, holiday trees and more. Usethese as place cards, party favors or late night snacks. Simple designs start at $3.00 per cookieand will vary based on design and packaging.

Our cake pops & cupcakes make fantastic party favors or quick treats for showers, receptions,graduations and birthdays. These fun bites can be customized to match the colors and theme ofany event! Simple cake pops or cupcakes start at $36.00 per dozen.

Peach Schnapps, Texas Peach Sorbet, Prosecco

House special recipe and Tito's Vodka

Aperol, Prosecco, Club Soda, Orange Peel,

Sparkling rose, lemonade, Blueberries and lemon-lime soda

Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup

Teremana Blanco, Honey Syrup, Strawberry, Lemon

Absolute Vodka, Licor 43, Expresso

Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade

Belle Meade Bourbon, Louisa's Coffee Pecan Liquor, Coffee

With lemon juice, agave nectar & club soda

With a dash of grapefruit

Mojito mix minus the rum with passion fruit tea & muddled mint

Apple juice, star anis, thyme, sweet & sour

With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa.

With corn relish & our house jalapeno tarter & cocktail sauces

Sauteed with white wine and grapes.

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeno tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.

Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.

Romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper.

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing.

Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette

With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house-made potato chips.

Apples, celery, white onions, with lemon mayo, garnished with grapes, house-made potato chips.

Baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries.

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.

Scrambled eggs, e.v.o.o, Hickory bacon, mozzarella cheese, lettuce,whipped cream cheese served with fruit.

With warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit

Egg white, spinach, bell peppers, black olives, mushrooms and fruit salad.

Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes.

Two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit

Poached egg over pecan crusted potato cake, sauteed spinach, hollandaise sauce, cilantro and pickeled onions over steak.

Crispy bacon & scrambled eggs with warm Grand Marnier Syrup

Two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup

English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.

Spinach red onions and feta cheese , served with fruit salad

Filled with scrambled eggs, grilled andouille sausage, Monterrey cheese, black beans,, avocado slices, and pico de gallo , served with fruit salad

Over cherry tomatoes, asparagus spears, waxy new potatoes, and French green sauce

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

Served with garlic mashed potatoes and glazed carrots.

A spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits.

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese.

Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o

Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sauteed Brussels Sprouts with & grapes

Choupique caviar, crab melange, shrimp remoulade and the classic

Peach Schnapps, Texas Peach Sorbet, Prosecco

House special recipe and Tito's Vodka

Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Korbel Brut Champagne

Milagro Reposado Tequila, Elder-Flower Liqueur, Ruby Red Grapefruit, Champagne

Fresh rosemary, Absolute Mandarin Vodka, sweet & sour, honey, simple syrup and champagne.

Champagne and Creme de Cassis

Champagne, vanilla liqueur, and passion fruit tea

Sparkling rose, lemonade, Blueberries and lemon-lime soda

Creme de Cacao, Grand Marnier and champagne

Pura Vida Silver, Grapefruit juice, soda & lime wedge

Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup

Bombay Sapphire, Fleur Elderflower, Pineapple juice

Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme

Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda

Pyrat Rum XO, Mint Leaves, Lime Quarters, sugar and Club soda

Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade

Amador Bourbon, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses

Pura Vida Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Avion Reposado, Lime Juice, Simple Syrup, Ginger Beer

Tres Agaves Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

Gin, fresh strawberries, lime juice and club soda.

With lemon juice, agave nectar & club soda

With a dash of grapefruit

Apple juice, star anis, thyme, sweet & sour

Mojito mix minus the rum with passion fruit tea & muddled mint

With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa.

With corn relish & our house jalapeno tarter & cocktail sauces

With corn relish & our house jalapeno tarter & cocktail sauces

Sauteed with white wine and grapes.

Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons

Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.

Romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper.

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing.

Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette

With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house-made potato chips.

Apples, celery, white onions, with lemon mayo, garnished with grapes, house-made potato chips.

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.

Baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries.

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.

With warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit

Egg white, spinach, bell peppers, black olives, mushrooms and fruit salad.

Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes.

Two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit

Poached egg over pecan crusted potato cake, sauteed spinach, hollandaise sauce, cilantro and pickeled onions over steak.

Shitake, white and crimini mushrooms, onions and feta cheese, sauteed bell peppers and onions, tomato caper sauce, served with fruit salad.

Two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup

Crispy bacon & scrambled eggs with warm Grand Marnier Syrup

English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.

Over cherry toma tomatoes, asparagus spears, waxy new potatoes, and French green sauce

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

Served with garlic mashed potatoes and glazed carrots.

A spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits.

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese.

Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o

Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sauteed Brussels Sprouts with & grapes

2 layers rich dark chocolate cake with chocolate fudge frosting

Flakey sweetened biscuit lightly toasted with fresh strawberries and whipped cream

Rich dark chocolate 3 layer cake with chocolate fudge frosting

Rich moist dark cake with carrots and cream cheese icing

Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust

A small cup of rich dark chocolate custard. Garnished with whipped cream

Moist yellow cake soaked in 3 milks with a vanillawhipped cream icing and vanilla custard sauce.Authentic traditional Mexican dessert that ourguests have come to love here at Ouisie's

Wedding cakes, birthday cakes, retirements and any other important occasion deserves the best! Our talented chefs are ready to bring your vision to life. These cakes will be priced based on number of guests, style and overall size of the cake. Please contact us to receive a customized quote for your dream cake. Special requests are encouraged!

Sugar cookies shaped like baby rattles, hearts, wedding dresses, holiday trees and more. Usethese as place cards, party favors or late night snacks. Simple designs start at $3.00 per cookieand will vary based on design and packaging.

Our cake pops & cupcakes make fantastic party favors or quick treats for showers, receptions,graduations and birthdays. These fun bites can be customized to match the colors and theme ofany event! Simple cake pops or cupcakes start at $36.00 per dozen.

Layers of fresh avocado, tomatoes, shrimp and lump crab meat, basil jalapeno olive oil.

FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeno tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.

With corn relish, house jalapeno tartar & cocktail sauces.

Grilled wheat sardough, roasted peppers and mushrooms, poblano cream sauce.

With oyster mushrooms, jalapeno, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.

Mixed greens, fried capers, red onions, horseradish cream, and lime vinaigrette.

Spicy meatballs in a caper tomato sauce with French bread for dipping.

Sauteed with white wine and grapes.

Chou pique caviar, crab melange, shrimp remolded and the classic.

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Stilton cheese dressing.

Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing.

Served with vegetable saffron risotto, and sauteed spinach and tomatoes.

Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce.

Sauteed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese.

A Cajun saute of crawfish and shrimp cream sauce over pan seared snapper filet, served with green beans, red onions, heirloom tomatoes and mushrooms.

A spicy saute of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.

Over a saute of mushrooms, asparagus, cilantro, cherry tomatoes, jalapenos and red onions, drizzled with a balsamic vinaigrette and sauce verte.

Saute of asparagus, snap peas, bell peppers, mushrooms and sweet corn.

Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.

Over cherry tomatoes, asparagus spears, waxy new potatoes.

Oven roasted half chicken with Ouisie's fork mashed potatoes and sauteed spinach.

Chicken breast with thin sliced prosciutto and sage, topped lemon butter sauce served with sauteed Broccolini and fingerling potatoes.

Charred asparagus, herbed spaghetti pasta, lemon caper beurre blanc.

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.

Roasted vegetables and fork mashed potatoes.

Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.

Herbed mashed potatoes and green beans with onions & garlic.

Mac & cheese, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.

Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy's corn pudding.

sauteed shiitake mushrooms, herb butter compound, with a green beans and shallots casserole.

Choupique caviar, crab melange, shrimp remoulade and the classic

Served with crispy pita chips.

Layers of fresh avocado, tomatoes, shrimp and lump crab meat, basil jalapeno olive oil.

FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeno tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.

With corn relish, house jalapeno tartar & cocktail sauces.

Grilled wheat sardough, roasted peppers and mushrooms, poblano cream sauce.

With oyster mushrooms, jalapeno, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.

Mixed greens, fried capers, red onions, horseradish cream, and lime vinaigrette.

Spicy meatballs in a caper tomato sauce with French bread for dipping.

Sauteed with white wine and grapes.

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Stilton cheese dressing.

Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing.

Oven roasted half chicken with Ouisie's fork mashed potatoes and sauteed spinach.

Chicken breast with thin sliced prosciutto and sage, topped lemon butter sauce served with sauteed Broccolini and fingerling potatoes.

Roasted vegetables and fork mashed potatoes.

Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.

Herbed mashed potatoes and green beans with onions & garlic.

Mac & cheese, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.

Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy's corn pudding.

sauteed shiitake mushrooms, herb butter compound, with a green beans and shallots casserole.

Both served with saltines, remoulade, cocktail and horseradish sauces

Baby field greens with fresh tomatoes and Parmesan cheese tossed in a French vinaigrette.

With arugula, apples with extra virgin olive oil and lemon juice.

Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing.

Fresh mozzarella, olive relish, aged balsamic reduction & arugula oil drizzle.

Sliced and served with three sauces: aioli, tarragon mustard sauce, and horseradish cream, breads and crostinis.

Tender and juicy bone-in prime rib slowly cooked to medium Rare with au jus, horseradish sauce & silver dollar rolls.

Slow roasted pork rack au jus with apple chutney and silver dollar rolls.

French spice rub and a Port demi-glaze

Spicy saute of gulf shrimp with bacon, scallions and mushrooms in a white wine broth.

With fresh herbs and a bearnaise sauce with crostinis, crackers and silver dollar rolls.

With clams, mussels, shrimp & saffron rice Additional options include chicken, sausage, beef, oysters & calamari

Side of Scottish Smoked Salmon with sour cream, fresh dill, chopped onions, capers, tarragon mustard sauce and sliced Irish brown bread.

With red and green chili sauce

Topped with poblanos, roasted corn, sundried tomatoes and scallions.

With grilled red peppers, fresh white cheddar cheese, parmesan cheese Bechamel pesto sauce.

Saffron rice with a saute of green peas, mushrooms, red & green peppers, zucchini and squash.

Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce.

Orzo pasta, feta cheese, red & green bell peppers with olives.

Wedding cakes, birthday cakes, retirements and any other important occasion deserves the best! Our talented chefs are ready to bring your vision to life. These cakes will be priced based on number of guests, style and overall size of the cake. Please contact us to receive a customized quote for your dream cake. Special requests are encouraged!

Sugar cookies shaped like baby rattles, hearts, wedding dresses, holiday trees and more. Usethese as place cards, party favors or late night snacks. Simple designs start at $3.00 per cookieand will vary based on design and packaging.

Our cake pops & cupcakes make fantastic party favors or quick treats for showers, receptions,graduations and birthdays. These fun bites can be customized to match the colors and theme ofany event! Simple cake pops or cupcakes start at $36.00 per dozen.

Choupique caviar, crab melange, shrimp remoulade and the classic

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.

Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.

With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa.

With corn relish & our house jalapeno tarter & cocktail sauces

With corn relish & our house jalapeno tarter & cocktail sauces

Sauteed with white wine and grapes.

Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons.

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

Corn relish, Ouisie's jalapeno tartar & cocktail sauces.

Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons

Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.

Romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper.

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing.

Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette

With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house-made potato chips.

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeo mayo and Ouisie's house chips

Apples, celery, white onions, with lemon mayo, garnished with grapes, house-made potato chips.

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.

Baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries.

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.

Baby arugula, bleu cheese with Harissa, Cajun French fries

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit

Iceberg lettuce, tomatoes, provolone cheese, hoagie bread, chipotle mayonnaise and potato chips

With warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit

Egg white, spinach, bell peppers, black olives, mushrooms and fruit salad.

Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes.

Two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit

Poached egg over pecan crusted potato cake, sauteed spinach, hollandaise sauce, cilantro and pickeled onions over steak.

Shitake, white and crimini mushrooms, onions and feta cheese, sauteed bell peppers and onions, tomato caper sauce, served with fruit salad.

With two eggs over Easy, with crispy bacon & spinach served with fresh fruit

Two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup

Crispy bacon & scrambled eggs with warm Grand Marnier Syrup

English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.

over cherry tomatoes, asparagus, chopped spinach, waxy new potatoes and French green sauce

Served with garlic mashed potatoes and glazed carrots.

A spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits.

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese.

Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.

Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips

Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o.

Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.

Sauteed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.

Mashed butternut squash & sauteed green beans

Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.

Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o.

Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn

Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sauteed Brussels Sprouts with & grapes

A spicy saute of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.

Broccoli with fennel seed, sauted spinach & garlic with a cucumber dill yogurt sauce

Served with garlic mashed potatoes and glazed carrots

Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sauteed green beans

Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt

In a black pepper corn milk gravy with mashed potatoes & mustard greens

Both served with saltines, remoulade, cocktail and horseradish sauces

Baby field greens with fresh tomatoes and Parmesan cheese tossed in a French vinaigrette.

With arugula, apples with extra virgin olive oil and lemon juice.

Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing.

Fresh mozzarella, olive relish, aged balsamic reduction & arugula oil drizzle.

Sliced and served with three sauces: aioli, tarragon mustard sauce, and horseradish cream, breads and crostinis.

Tender and juicy bone-in prime rib slowly cooked to medium Rare with au jus, horseradish sauce & silver dollar rolls.

Slow roasted pork rack au jus with apple chutney and silver dollar rolls.

French spice rub and a Port demi-glaze

Spicy saute of gulf shrimp with bacon, scallions and mushrooms in a white wine broth.

With fresh herbs and a bearnaise sauce with crostinis, crackers and silver dollar rolls.

With clams, mussels, shrimp & saffron rice Additional options include chicken, sausage, beef, oysters & calamari

Side of Scottish Smoked Salmon with sour cream, fresh dill, chopped onions, capers, tarragon mustard sauce and sliced Irish brown bread.

With red and green chili sauce

Topped with poblanos, roasted corn, sundried tomatoes and scallions.

With grilled red peppers, fresh white cheddar cheese, parmesan cheese Bechamel pesto sauce.

Saffron rice with a saute of green peas, mushrooms, red & green peppers, zucchini and squash.

Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce.

Orzo pasta, feta cheese, red & green bell peppers with olives.

Serves 15-20 people

Serves 30-40 people

Serves 50-75 people