Neveyah Thai & Sushi Restaurant Menu

100 S Eola Dr #105, Orlando, FL 32801
  • Soda/Tea/Coffee

    • Tonic Water

      Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
      $4.80
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $4.20
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.20
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $4.20
    • Coke Zero

      The same great taste but with zero calories.
      $4.20
    • Fanta Orange

      Change up your routine with the bright, bubbly, fruity orange flavor.
      $4.20
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $4.20
    • Lemonade

      Refreshing citrus beverage.
      $4.20
    • Sweet Tea

      Refreshing sweet tea brewed to perfection.
      $4.20
    • Unsweet Tea

      Refreshing, chilled classic tea with no added sweetness.
      $4.20
    • Thai Tea

      Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
      $6.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $4.20
    • Hot Tea

      Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
      $4.20
    • Club Soda

      Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
      $4.80
    • Vietnamese Iced Coffee

      Rich Vietnamese coffee with sweetened condensed milk over ice.
      $8.40
    • Redbull

      Invigorating Energy Surge: The Classic Red Bull Experience
      $7.20
    • Sugarfree Redbull

      Sugar-free energy boost in a can
      $7.20
  • Water

    • Acqua Panna

      Acqua Panna is a naturally sourced mineral water from Tuscany, known for its smooth taste.
      $6.00
    • Pellegrino

      San Pellegrino sparkling mineral water, naturally carbonated, offering a refreshingly crisp taste.
      $6.00
    • Kangen Water (9.5)

      Alkalized water with a pH of 9.5, offering a hydrating experience with a balanced and smooth taste.
      $6.00
  • Juice

    • Pineapple Juice

      Tropical refreshment with a sweet tang, freshly squeezed.
      $6.00
    • Cranberry Juice

      Tangy cranberry delight, a refreshing concoction that will keep you craving more.
      $6.00
    • Orange Juice (FRESH)

      Freshly prepared orange juice, squeezed per order for a refreshing and natural citrus taste.
      $7.20
    • Watermelon Juice (FRESH)

      Freshly prepared watermelon juice, typically includes pure blended watermelon for a refreshing drink.
      $7.20
    • Grapefruit Juice (FRESH)

      Freshly squeezed grapefruit juice, offering a burst of natural citrus flavor.
      $7.20
  • Appetizers

    • Calamari

      Crispy calamari, tossed with salt, chili pepper, onion scallions, and garlic, served with chili sauce.
      $15.60
    • Chicken Satay

      Marinate chicken with curry and coconut milk served with thai peanut sauce.
      $14.40
    • Coconut Shrimp

      Jumbo shrimp with coconut flakes, served with sweet thai chili sauce.
      $15.60
    • Krab Rangoon

      Krab meat, cream cheese, and onions, served with sweet thai chili sauce.
      $12.00
    • Crispy Tofu

      Tossed with seasoned salt, garlic, onion, and scallion served with sweet thai chili sauce.
      $14.40
    • Chicken Dumplings

      Pan-fried or steamed, ginger scallion sauce.
      $10.80
    • Thai Naked Wings

      Thai marinated wings.
      $14.40
    • Vegetable Spring Rolls

      Cabbage, carrots, celery, onions, garlic and clear noodles, served with sweet Thai chili sauce.
      $7.20
    • Chicken Spring Rolls

      Ground chicken, black mushrooms, onions, carrots, served with fish sauce.
      $8.40
  • Soups

    • Pho

      Beef broth soup with your choose of proteins, served with onion, scallions, cilantro, culantro, bean sprouts, lime, basil and jalapeño.
      $19.20
    • MI Roasted Duck Soup

      Egg noodles with chinese vegetables and roasted duck in clear broth with onions and cilantro.
      $24.00
    • Tom Yum

      Thai hot and sour soup with tomatoes, bamboo, beansprouts, onions, and cilantro.
      $9.60
    • Tom Kha

      Coconut milk soup with chicken, straw mushrooms, onions and cilantro.
      $9.60
    • Chicken Udon

      Sliced chicken, thick japanese noodles in chicken broth topped with cilantro and scallions.
      $20.40
  • Salads

    • Yum Woonsen

      Glass noodle salad mixed with ground meat, onions, cilantro. Spice levels: mild to Thai hot.
      $25.20
    • Yum Seafood

      Shrimp, squid, and scallops, tossed, with onions, celery, tomatoes, cucumbers, cilantro, and mint.
      $25.20
    • Laab Beef

      Thinly sliced beef tossed with lime, juice, fish sauce, roasted rice, cilantro, onion, chili and mint.
      $21.60
    • Laab Chicken

      Ground chicken tossed with onions, cilantro, mint, chili, lime juice, fish sauce, and roasted rice.
      $19.20
    • Papaya Salad

      Shredded papaya mashed with garlic, chili, lime juice, and fish sauce. available in thai or laos style.
      $18.00
  • Curry

    • Panang Curry

      Cumin, cinnamon, nutmeg and cloves with coconut milk, onions, bell peppers, green beans, and bamboo.
      $21.60
    • Massaman Curry

      Sweet peanut base, rich coconut milk cooked with potatoes, carrots and onions topped with crushed peanuts.
      $21.60
    • Red Curry

      Flavors of red chili cooked with coconut milk, bamboo, bell peppers, and basil.
      $21.60
    • Green Curry

      Spicy green eggplant base curry sautéed with chinese eggplants, bell peppers, green beans, bamboo, and basil.
      $21.60
    • Yellow Curry

      Onions, snow pea, bamboo, and bell peppers.
      $21.60
    • Red Curry Mussels

      Bell peppers, basil and red curry sauce.
      $30.00
  • Fried Rice

    • Basil Fried Rice

      Stir-fried rice, with bell peppers, onions, and basil.
      $20.40
    • Thai Fried Rice

      Stir-fried rice with onions, beansprouts, tomatoes, and choice of proteins.
      $19.20
    • Pineapple Fried Rice

      Fried rice with cashew, fresh pineapple, onions, tomatoes, and raisins.
      $24.00
  • Noodle Dishes

    • Phat Thai

      Rice noodle, stir-fried in sweet savory, tamarind juice with onions, beansprouts, tofu, preserved radish and crushed peanuts.
      $19.20
    • Singapore Noodles

      Rice noodle stir-fried with shredded cabbage, onions, tomatoes, cilantro, with spicy curry.
      $19.20
    • Drunken Noodles

      Thick rice noodles stir-fried with bell peppers, onions, bamboo and basil.
      $19.20
    • Phat See Ew

      Stir-fried noodles with choice of chicken, beef, vegetable, tofu, seafood, or shrimp. Available in spice levels from mild to Thai Hot III.
      $19.20
  • Stir Fry

    • Mixed Veggies

      Mixed veggies, carrot, broccoli, snow pea mushrooms, baby corn, and celery.
      $20.40
    • Basil Sauce

      Bell peppers, onions, bamboo, and fresh basil.
      $20.40
    • Garlic Sauce

      Asian greens, broccoli, snow pea, carrots, and baby com, topped with fried garlic.
      $20.40
    • Ginger Sauce

      Onions, bell peppers, straws mushrooms, snow pea, baby corn, carrots, celery, julienned ginger.
      $20.40
    • Sweet & Sour

      Sautéed onions, cucumbers, bell peppers, carrots, tomatoes, cilantro.
      $20.40
    • Eggplant Basil Sauce

      Eggplant and basil in sauce, options for spice level from mild to Thai Hot III. Choose your protein: chicken, beef, tofu, vegetable, seafood, or shrimp.
      $20.40
    • Phat Phet

      Broccoli, carrots, bell peppers, onion, bamboo, and basil in red chili spice.
      $20.40
    • Seafood Chili Sauce

      Shrimp, squid, scallion, onion, bell peppers, bamboo, carrots, celery, tomatoes, chili sauce.
      $28.80
    • Duck ( Half)

      Half duck stir-fried with a choice of panang, massaman, yellow, red, or green curry, or basil sauce. Spice levels range from mild to Thai hot III.
      $48.00
    • Fish Of The Day (Whole Vermilion Snapper)

      Whole vermilion snapper stir-fry, choice of panang, massaman, yellow, green, red curry, basil, or ginger sauce. Select spice level from mild to Thai hot III.
      $48.00
    • Tomato Pepper Steak

      Sliced flank steak, stir-fried, with tomatoes, onions, bell peppers, and cilantro.
      $26.40
    • Shaken Beef

      Cubed beef stir fry with choice of spice from mild to Thai Hot III.
      $28.80
    • Hot Pepper Beef

      Stir-fried sliced, flank steak with jalapeños, onions, and scallions.
      $27.60
  • Sides

    • Side White Rice

      Fluffy Steamed White Rice, a Perfect Side
      $4.80
    • Side Mix Veggies

      A medley of steamed vegetables, typically including broccoli, carrots, cabbage, and baby corn, lightly seasoned.
      $8.40
    • Side Red Curry

      Red curry paste simmered with coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.
      $6.00
    • Side Yellow Curry

      Yellow curry paste and coconut milk combined with potatoes, onions, and carrots, simmered to create a comforting side dish.
      $6.00
    • Side Green Curry

      Green curry prepared with coconut milk, typically includes eggplant, bell peppers, and basil, seasoned with green curry paste.
      $6.00
    • Side Panang Curry

      Panang curry, prepared with coconut milk, bell peppers, and kaffir lime leaves, typically includes a blend of Thai herbs and spices.
      $6.00
    • Side Massaman Curry

      Massaman curry paste and coconut milk combine in this side dish, typically featuring potatoes and peanuts for a rich, aromatic experience.
      $6.00
    • Side Sushi Rice

      Steamed short-grain rice, seasoned with a blend of vinegar, sugar, and salt.
      $4.80
    • Side Egg Fried Rice

      Stir-fried jasmine rice with egg, typically includes a hint of soy sauce for seasoning.
      $9.60
  • Thai Dessert

    • Tempura Chesecake

      New York cheesecake coated in tempura batter and deep-fried, typically served with a drizzle of caramel sauce.
      $13.00
    • Japanese Green Tea Ice Cream

      Japanese green tea ice cream is crafted using matcha, offering a distinctively smooth and creamy texture with the subtle, refreshing taste of green tea.
      $7.00
    • Red Bean Ice Cream

      Creamy ice cream infused with sweetened red beans, offering a unique taste.
      $7.00
  • Sushi Bar (Cold)

    • Hamachi Crudo

      Thinly sliced yellowtail, spicy mango salsa vinaigrette and micro greens.
      $21.60
    • Truffle Tuna

      Flashed fried bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce.
      $30.00
    • Ora King Tasting

      King salmon, picked cucumber, red onions, avocado and garlic vinaigrette.
      $21.60
    • Tuna Tataki

      Torched tuna, spicy ponzu kimchi vinaigrette, fried garlic, serrano and micro greens.
      $21.60
    • Tuna Kobachi

      Chopped tuna, kobachi spicy sauce, cucumber and avocado.
      $26.40
    • Salmon Carpaccio

      Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper.
      $19.20
    • Yummy Yummy Butter Fish

      Torched butter fish, ponzu sauce, apricot candy and picked cucumber.
      $19.20
  • Hot Tastings

    • Tempura Rock Shrimp

      Tempura rock shrimp, tossed spicy kimchi vinaigrette dressing.
      $21.60
    • Fried Lobster Ball

      Battered & fried blend of lobster meat, cucumber, cream cheese, togarashi and chef's hot sauce.
      $21.60
    • Hamachi Kama

      Grilled yellowtail collar, spicy ponzu.
      $21.60
    • Ika Yaki

      Whole grilled squid, served with teriyaki sauce.
      $21.60
    • Pork Belly Bao

      Braised pork belly, creamy shiitake mushroom, eel sauce and picked veggies.
      $19.20
    • Yucca Fritters

      Yuca Japanese curry with scallion, deep fried with panko, topped with spicy tuna and serrano pepper.
      $19.20
    • Korean Fried Chicken Wings

      Crispy fried chicken wings tossed in a unique Korean-style sauce, garnished with sesame seeds and green onions.
      $16.80
  • Nigiri (2 Pc)

    • Sake (Salmon) Nigiri

      Sliced salmon atop sushi rice, typically includes two pieces.
      $7.20
    • Chutoro (Medium Fatty Bluefin) Nigiri

      Medium fatty bluefin tuna atop sushi rice, typically includes two pieces.
      $16.80
    • Hamachi (Yellowfin) Nigiri

      Yellowfin tuna, also known as hamachi, delicately placed atop sushi rice, served in two pieces.
      $12.00
    • Tobiko (Flying Fish Roe) Nigiri

      Two pieces of sushi rice topped with bright, crunchy flying fish roe.
      $7.20
    • Unagi - Cooked (Fresh Water Eel) Nigiri

      Cooked freshwater eel on a bed of sushi rice, typically served in two pieces.
      $9.60
    • Hotate (Scallop) Nigiri

      Scallop delicately placed on sushi rice, typically served in two pieces.
      $9.60
    • Escolar (White Tuna) Nigiri

      Escolar, also known as white tuna, delicately placed atop sushi rice, typically served in two pieces.
      $8.40
    • Ikura (Salmon Roe) Nigiri

      Salmon roe delicately placed atop sushi rice, served as two pieces.
      $12.00
    • Tako (Octopus) Nigiri

      Thinly sliced octopus atop vinegared sushi rice, served in two pieces.
      $9.60
    • Akami (Lean Bluefin) Nigiri

      Lean bluefin tuna atop sushi rice, served in two pieces.
      $14.40
    • Otoro (Fatty Bluefin) Nigiri

      Otoro, the fatty part of bluefin tuna, on sushi rice, served in two pieces.
      $19.20
    • Maguro (Tuna) Nigiri

      Sliced raw tuna atop sushi rice, typically includes two pieces.
      $12.00
    • Whitefish (Seasonal) Nigiri

      Seasonal whitefish, delicately placed on sushi rice, typically includes two pieces.
      $9.60
    • Amaebi (Sweet Shrimp) Nigiri

      Sweet shrimp, typically served raw, atop sushi rice, garnished with edible tempura shrimp heads. Two pieces.
      $9.60
    • Ebi (Steamed Shrimp) Nigiri

      Steamed shrimp atop sushi rice, typically includes two pieces per order.
      $6.00
    • Ika (Squid) Nigiri

      Squid, sliced and placed atop sushi rice, typically includes two pieces.
      $6.00
    • Tamago - Cooked (Egg Omelet) Nigiri

      Tamago nigiri features a sweet, layered egg omelet atop sushi rice, served in two pieces.
      $16.80
  • Sashimi (3 Pc)

    • Sake (Salmon) Sashimi

      Three slices of salmon, typically served raw, highlighting its natural taste and texture.
      $10.80
    • Chutoro (Medium Fatty Bluefin) Sashimi

      Three slices of medium fatty bluefin tuna, offering a balance of flavor and texture.
      $25.20
    • Hamachi (Yellowfin) Sashimi

      Three slices of yellowfin tuna, typically served raw, highlighting its natural taste and texture.
      $18.00
    • Tobiko (Flying Fish Roe) Sashimi

      Three pieces of tobiko sashimi, presenting the vibrant and textured flying fish roe, typically served raw.
      $10.80
    • Unagi - Cooked (Fresh Water Eel) Sashimi

      Three pieces of freshwater eel, traditionally prepared and served as sashimi.
      $14.40
    • Hotate (Scallop) Sashimi

      Three pieces of thinly sliced scallop, typically served as a delicately prepared sashimi.
      $14.40
    • Escolar (White Tuna) Sashimi

      Escolar sashimi features three slices of mild, buttery white tuna, typically served raw.
      $12.00
    • Ikura (Salmon Roe) Sashimi

      Salmon roe sashimi typically consists of three pieces of delicately harvested ikura, presenting a rich and ocean-fresh taste.
      $18.00
    • Tako (Octopus) Sashimi

      Thinly sliced octopus, traditionally prepared and served as three pieces of sashimi.
      $14.40
    • Akami (Lean Bluefin) Sashimi

      Three slices of lean bluefin tuna, prepared in the traditional sashimi style.
      $21.60
    • Otoro (Fatty Bluefin) Sashimi

      Three pieces of rich, velvety otoro, known for its high fat content, meticulously sliced from bluefin tuna.
      $28.80
    • Maguro (Tuna) Sashimi

      Three slices of maguro, typically served with soy sauce, wasabi, and pickled ginger.
      $18.00
    • Whitefish (Seasonal) Sashimi

      Three slices of seasonal whitefish, prepared in the traditional sashimi style, offering a clean and delicate taste.
      $14.40
    • Amaebi (Sweet Shrimp) Sashimi

      Amaebi sashimi consists of three pieces of sweet shrimp, typically served raw to highlight its natural sweetness.
      $14.40
    • Ebi (Steamed Shrimp) Sashimi

      Steamed shrimp, typically presented in a simple and elegant manner, highlighting its natural taste.
      $9.60
    • Ika (Squid) Sashimi

      Three pieces of thinly sliced squid, served as a traditional Thai interpretation of sashimi.
      $9.60
    • Tamago - Cooked (Egg Omelet) Sashimi

      Three slices of gently cooked, sweet egg omelet, traditionally prepared and served as sashimi.
      $25.20
  • Sushi Rolls

    • Rock N' Roll

      Tempura shrimp, avocado, creamy shiitake mushroom, topped with tempura Rock shrimp tossed in spicy kimchi vinaigrette.
      $18.00
    • Orlando Pride

      Tuna, salmon , yellowtail, avocado and ginger scallion oil.
      $16.80
    • Veggie Roll

      Cucumber, avocado, asparagus and mango.
      $12.00
    • B52 Roll

      Shrimp tempura, cucumber miso garlic, topped with steamed shrimp, BB, eel, avocado and eel sauce.
      $21.60
    • Spicy Salmon

      Spicy salmon, cucumber, topped with avodado, tempura flakes, eel sauce, masago and miso garlic.
      $14.40
    • Fire Starter

      Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.
      $22.80
    • Ceviche

      Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce.
      $21.60
    • Coco Loco

      Coconut shrimp, mango, avocado and lump crab meat.
      $19.20
    • Neveyah Roll

      Shrimp tempura, cream cheese, krab mix, topped with sliced avocado, tempura lobster, spicy mayo, eel sauce, tempura flakes, scallions, black and red masago.
      $30.00
    • Love You Long Time

      Lump crab meat, avocado, cucumber, mango, topped with coconut lobster and apricot soy vinaigrette.
      $42.00
  • Catch Of The Day (Chef Selections)

    • Moriwase Nigiri (9)

      Raw. Miso soup, fresh wasabi, imported soy sauce.
      $60.00
    • Moriwase Sushi & Sashimi (5pc & 9pc)

      Raw. 9 pieces of sashimi, 5 pieces of nigiri, miso soup, fresh wasabi, imported soy sauce.
      $114.00
    • Moriwase Sashimi (15)

      Raw. Miso soup, fresh wasabi, imported soy sauce.
      $90.00
    • Chirashi Assorted Fish Over A Bed Of Sushi Rice

      Assorted fresh fish, carefully selected by the chef, served over a bed of seasoned sushi rice.
      $28.00
  • Soups

    • Miso Soup

      Tofu, wakame black seaweed and green onion.
      $4.80
    • Tonkatsu Pork Belly Ramen

      24 hours broiled pork bone broth, soft boiled egg, corn, soft boiled radish and braised pork belly.
      $20.40
    • Udon Noodles Soup

      Clear broth soup, tempura shrimp, mixed veggies and udon noodles.
      $20.40
    • Maple Leaf Duck Ramen

      14 hours broiled chicken & duck bone broth, crispy maple duck meat, soft boiled egg and corn.
      $20.40
    • Pan Seared U10 Shrimp

      Japanese butter squash purée and sautéed spinach.
      $26.40
    • Pan Seared U10 Scallops

      Japanese butter squash purée and sautéed spinach.
      $26.40
  • Greens

    • House Salad

      Spring mix, sliced cucumber, cherry tomato and ginger dressing.
      $9.60
    • Edamame

      Steamed young soybeans, choice of sea salt, kimchi garlic, or garlic seasoning.
    • Brussel Sprouts

      Peach balsamic vinaigrette and fried garlic.
      $14.40
    • Kimchi

      Homemade Napa cabbage, spicy pickles and green onion.
      $7.20
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $7.20
  • Specials

    • Jumbo Stone Crab

      Jumbo stone crab, typically served with a blend of Thai spices and herbs, may include a savory sauce to complement the sweet crab meat.
      $22.00
    • Japanese Oyster (6)

      Six Japanese oysters, typically served with a complementing sauce to enhance their natural flavors.
      $25.00
    • Japanese Uni Nigiri

      Fresh Japanese sea urchin on a bed of sushi rice, typically garnished to enhance its delicate flavor.
      $20.00
    • Japanese Uni Sashimi

      Thinly sliced fresh sea urchin, typically presented in its most natural form to highlight its delicate texture and oceanic flavor.
      $28.00
  • Green Creations

    • House Salad

      Mixed greens, tomatoes, cucumbers, and carrots, typically dressed with a house-made peanut dressing.
      $8.00
    • Brussels Sprouts

      Brussels sprouts lightly fried and typically includes a blend of Thai spices, possibly tossed with a tangy or sweet sauce.
      $12.00
    • Seaweed Salad

      Marinated seaweed typically includes sesame seeds and a light dressing, often garnished with cucumber.
      $7.00
    • Kimchi Garlic Edamame

      Steamed edamame infused with kimchi and garlic, offering a unique blend of spicy and tangy flavors.
      $9.00
    • Garlic Edamame

      Steamed edamame tossed with a homemade garlic sauce.
      $8.00
    • Homemade Kimchee

      Organic napa cabbage, seasoned with a traditional blend of garlic, chili, and a hint of sesame oil, fermented to create a tangy and slightly spicy kimchee.
      $8.00
    • Sea Salt Edamame

      Steamed young soybeans lightly tossed with sea salt.
      $8.00
  • Whole Fish

    • Whole Fish

      Deep-fried whole fish typically served with a house signature chili sauce.
      $40.00
  • Fresh Oysters

    • Fresh Oysters

      Fresh oysters, typically served on the half shell, often accompanied by lemon wedges and a light mignonette sauce.
      $3.00

Know a great happy hour or special for this location?

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