Vietnamese inspired, with Thai Lü flavors. Rice noodles, thin sliced steak, brisket, beef meatballs, in a rich and savory 8 hour beef bone broth. Served with fixings to top your soup. (Bean sprouts, green onions, cilantro, red onions, Thai basil, jalapeño, and limes). Along with sides of sriracha, hot oil, hoisin sauce, and sambal chili paste to fix it to your liking.