Otto's Restaurant Menu

Choice of blackberry, raspberry or blueberry blended with bananas, Greek yogurt and skim milk

Made in house with your choice of raspberry or blueberry

Homemade buttermilk pancake batter topped with seasonal berries and sugar, and then baked. Served with raspberry sauce and warm Drewry Farms maple syrup and choice of applewood-smoked bacon, Johnsonville Vermont maple syrup sausage links or hardwood-smoked ham (please allow 15 minutes for preparation)

Two slices of challah bread dipped in cinnamon-vanilla bean batter, sautéed in butter and topped with caramelized bananas with brown sugar and flambéed with Myers's Rum, dusted with powdered sugar. Choice of applewood-smoked bacon, Johnsonville Vermont maple syrup sausage links or hardwood-smoked ham

Served with Wisconsin clover honey and seasonal fresh berries

Farm-fresh cage-free eggs prepared with a choice of onions, scallions, bell peppers, tomatoes, mushrooms, Wisconsin cheddar, spinach or ham, served with Osthoff herb-roasted potatoes and choice of Roeck's Bakery toast: white, wheat or pumpernickel

Two poached farm-fresh cage-free eggs atop toasted English muffins and applewood-smoked Canadian bacon with homemade hollandaise sauce, served with Osthoff herb-roasted potatoes

Homemade German potato pancake with a dollop of sour cream and applesauce, and choice of applewood-smoked bacon, Johnsonville Vermont maple syrup sausage links or hardwood-smoked ham

Two slices of challah bread dipped in cinnamon-vanilla bean batter, sautéed in butter and topped with powdered sugar and served with warm Drewry Farms maple syrup. Choice of applewood-smoked bacon, Johnsonville Vermont maple syrup sausage links or hardwood smoked ham

Crispy nachos are topped with queso cheese sauce with smoky chipotle peppers and fresh cilantro, roasted chicken, pico de gallo, sour cream, black olives and house pickled jalapeño peppers

Garlic-herb flour tortilla filled with Monterey Jack cheese, roasted chicken, and ale-braised onions. Served with fresh pico de gallo and sour cream

Thinly sliced sweet onions soaked in buttermilk then lightly floured and flash fried. Seasoned with Vulcan's fire salt and served with homemade ranch dressing

Maryland lump crab cakes pan-seared, with spicy red pepper aïoli and pickled cucumber salad

Flash fried, served with spicy garlic-herb dipping sauce and lemons

White cheddar cheese, battered and fried, served with homemade buttermilk ranch dressing

Breaded chicken wings served with celery and blue cheese dressing, and choice of sweet chipotle glaze, mild, spicy, or porter barbeque sauce

Buttermilk onion rings, Wisconsin cheese curds and chicken wings with choice of sweet chipotle glaze, mild, spicy, or porter barbeque sauce; served with blue cheese dressing and celery sticks, crispy nachos topped with our queso cheese sauce and pico de gallo

Crisp hearts of romaine tossed with creamy Parmesan dressing, herb croutons, grape tomatoes and slices of herb-marinated grilled chicken breast

Baby spinach dressed with roasted apple bourbon vinaigrette, slices of Pink Lady Apple, bourbon-soaked cherries, crumbled Paradise Blue cheese and salted pecans

Tender greens dressed with citrus-thyme vinaigrette, chèvre cheese, asparagus, orange supremes and toasted almonds

Glazed & grilled shrimp with crunchy romaine salad, Mexican red chili vinaigrette, black beans, pickled red onions, tomatoes, avocado and queso fresco cheese topped with crispy corn tortilla strips

Tender greens tossed with yogurt poppy seed dressing, sun-dried cherries, tart apples, spiced walnuts and herb-marinated grilled chicken breast

Crispy romaine lettuce with green goddess dressing, topped with smoked bacon, avocado, tomato, hard-boiled egg, Paradise Blue cheese and herb-marinated grilled chicken breast

Cajun-spiced, half-pound char-grilled Angus beef burger, topped with Paradise Blue cheese

Half-pound char-grilled Angus beef burger, horseradish havarti cheese and ale-braised onions

Half-pound char-grilled Angus beef burger topped with smoked cheddar, homemade porter barbeque sauce and spicy fried onion rings

Half-pound char-grilled Angus beef burger, topped with mélange of sautéed mushrooms with shallot, fresh thyme and white wine, topped with baby Swiss cheese

Topped with garlic sautéed baby spinach, portabella mushroom and fontina cheese, with basil pesto mayonnaise, served on toasted house-made sesame semolina roll

Thin slices of slow-cooked corned beef with sauerkraut, Swiss cheese and Thousand Island dressing, served on a thick-cut marble rye

Served on a Sheboygan hard roll with sauerkraut, raw onions and whole-grain mustard

Braised with caramelized onions, tart apples, Düsseldorf mustard and Wisconsin's very own Sprecher Hefe Weiss Beer, served on a toasted pretzel bun

Fresh Atlantic salmon marinated with fresh citrus and olive oil, grilled, served on toasted ciabatta bun with applewood-smoked bacon, tender lettuce, vine-ripened tomato, avocado and cilantro-lime mayonnaise

Wisconsin-made Muenster, Gouda and white cheddar with vine-ripened tomato, avocado served on locally made country-style bread

Smoked turkey breast, aged white cheddar, tomato, pickled red onion, avocado and marinated greens wrapped in garlic-herb tortilla with roasted garlic mayonnaise

Herb-marinated chicken breast coated in crushed salted pretzels and pan seared, served with roasted garlic mashed potatoes, broccolini and Bavarian beer cheese sauce

Rubbed with our own special spice rub, slow-roasted and glazed with our homemade porter barbeque sauce. Served with creamy coleslaw and your choice of baked potato or French fries

Grilled Angus New York Strip served with roasted garlic mashed potatoes, broccolini and natural jus

Garlic sautéed baby spinach, grilled breast of chicken finished with fresh basil pesto

Garlic sautéed shrimp with grape tomatoes and finish splash of fresh lemon and herbs

With ranch, BBQ or honey-mustard sauce

Toasted white bread with mild Wisconsin cheddar

Smoked ham, mild Wisconsin cheese on toasted white bread

Smoked turkey breast, mild Wisconsin cheddar, marinated greens wrapped in a garlic-herb flour tortilla with roasted garlic mayonnaise

On a Sheboygan hard roll, with mild Wisconsin cheddar

On a Sheboygan hard roll, topped with mild Wisconsin cheddar and BBQ sauce

A classic dish made with white cheddar cheese

Bakery fresh, thick-sliced French toast dusted with sugar and your choice of bacon or sausage

Two scrambled eggs served with one slice of white toast and your choice of bacon or sausage

Your choice of Cheerios, Raisin Bran or Lucky Charms, with a side of fresh fruit