Otto's Pub and Brewery Menu

Lightly breaded pickle chips, flash fried and seasoned with a mustard ranch dry rub - served with Roger's almost famous sweet hot mustard.

Served with Roger's almost famous sweet hot mustard.

Beef, beans, sweet corn, and beer - topped with cheddar jack cheese.

A blend of cheeses, baby spinach, and artichoke hearts served warm with house-made beer bread. Add house-made beer pretzel

1/2 lb. of A.V. Farms beef - topped with Black Mo BBQ sauce, bacon, stoutie onions, and cheddar.

Beyond Burger patty topped with vegan bacon, Black Mo BBQ, stoutie onions, and vegan cheddar - served on a house-made vegan brioche roll.

1/2 lb. of A.V. Farms beef - topped with American and cheddar cheese, lettuce, tomato, and red onion.

Creamy peanut butter baked in a graham cracker crust. Topped with whipped cream.

House-made San Marzano sauce with mozzarella and provolone cheeses - topped with hot Italian sausage, bacon, and pepperoni.

An Italian classic with house-made San Marzano sauce and fresh mozzarella - topped with extra virgin olive oil and a chiffonade of basil.

House-roasted turkey breast, ham, bacon, and a blend of mozzarella and provolone cheese baked on our house-made flatbread - topped with lettuce, tomato, onion, banana peppers, and Southwest Ranch.

Ricotta sauce, Mozzarella, provolone, and parmesan with thinly sliced tomatoes - topped with a chiffonade of basil.

Mixed greens, bacon, diced chicken breast, avocado, hard-boiled egg, tomatoes, and gorgonzola crumbles - choice of dressing.

Mixed Greens, red onions, tomatoes, cucumbers, and carrots - choice of dressing.

Mixed greens, red onions, tomatoes, and cucumbers - topped with beer-battered fries and cheddar jack cheese - choice of dressing.

Radiatori pasta with sharp and smoked cheddar cheeses, bacon, and heavy cream - topped with seasoned breadcrumbs.

Buckwheat noodles tossed in stir-fry sauce with bell peppers, carrots, green onions, snap peas, and cashews.

Seasoned strips of chicken breast fried and tossed in your choice of sauce with lettuce, tomato, red onion, cucumber, and Bleu Cheese dressing - rolled in a flower tortilla.

Choice of smoked brisket, chicken, or tempeh (vegetarian). Mushrooms, onions, peppers, and provolone cheese - served on a toasted hoagie roll.

Thinly sliced roast beef, cheddar cheese, and stoutie onions on a salted caraway brioche roll - served with sides of au jus and horseradish mayo.

Choice of corned beef, house-roasted turkey, or tempeh (vegetarian). Accompanied by your choice of sauerkraut or coleslaw - served on caraway rye bread with Swiss cheese and Russian dressing.