Otto’s Menu

2.8

(25+ Reviews)

$Barbecue, Restaurant

Call

(713) 980-8965

First Course Soups & Salads

First Course
- Fried Green Tomatoes
  served with mixed greens and an herb dipping sauce.
  $8.00
- Baked Brie
  topped with raspberry coulis and candied pecans served with a toasted baguette.
  $10.00
- Crostini Sampler
  slices of fresh baguette topped with seasonal ingredients.
  $10.00
- Greek Flatbread
  flatbread topped with spinach, red onion banana peppers, bacon, olives, and crumbled feta.
  $9.00
- Tomato Dill Soup
  a homemade specialty.
  $4.00
- Spinach Pear Salad
  baby spinach, pear, pine nuts, goat cheese, and a honey vinaigrette.
  $6.00
- Iceberg Wedge
  with applewood bacon, bleu cheese, and our balsamic vinaigrette.
  $5.00
- Mixed Greens
  with feta, kalamata olives, grape tomatoes, and our balsamic vinaigrette.
  $4.00
Soups & Salads
- Seared Chicken Otto
  chicken breast seared and finished with tomatoes and spinach in a beurre blanc topped with crumbled feta. served over fingerling potatoes.
  $19.00
- Shrimp & Grits
  gulf shrimp sauteed with kentucky mushrooms, spinach, roasted red pepper, and garlic; served around a bacon-bleu cheese grit cake and finished with beurre blanc.
  $20.00
- Sea Scallops
  seared and served with spinach and parmesan risotto. finished with smoked tomato aioli and shaved parmesan.
  $23.00
- Pasta Special
  a delicious blend of fresh ingredients. ask your server for details.
- Filet Of Beef
  with fingerling potatoes, roasted asparagus, and a bacon-bleu cheesegreen onion cream sauce.
  $29.00
- Lemon Tilapia
  seared and served with potatoes, asparagus, and a lemon-caper butter.
  $20.00
- Pork Tenderloin
  seared, baked, and served with a goat cheese stuffed apple, asparagus, dried cranberries, and brandy reduction.
  $23.00