Otto’s Menu

topped with raspberry coulis and candied pecans served with a toasted baguette.

slices of fresh baguette topped with seasonal ingredients.

flatbread topped with spinach, red onion banana peppers, bacon, olives, and crumbled feta.

a homemade specialty.

baby spinach, pear, pine nuts, goat cheese, and a honey vinaigrette.

with applewood bacon, bleu cheese, and our balsamic vinaigrette.

with feta, kalamata olives, grape tomatoes, and our balsamic vinaigrette.

gulf shrimp sauteed with kentucky mushrooms, spinach, roasted red pepper, and garlic; served around a bacon-bleu cheese grit cake and finished with beurre blanc.

seared and served with spinach and parmesan risotto. finished with smoked tomato aioli and shaved parmesan.

a delicious blend of fresh ingredients. ask your server for details.

with fingerling potatoes, roasted asparagus, and a bacon-bleu cheesegreen onion cream sauce.

seared and served with potatoes, asparagus, and a lemon-caper butter.

seared, baked, and served with a goat cheese stuffed apple, asparagus, dried cranberries, and brandy reduction.