Otto's Menu

BRIE, FIGS, SHAVED COUNTRY HAM, MICRO GREENS, LOCAL HONEY

PREPARED WITH BACON AND BROWN SUGAR, SWEET RED ONION AND GARLIC

(6) COLOSSAL GULF SHRIMP, COCKTAIL SAUCE, LEMON

FRESH MIXED GREENS, STRAWBERRIES, BLUEBERRIES, GRAPES, BRIE AND BLUE CHEESES, CARAMELIZED PECANS, BALSAMIC VINAIGRETTE

CRISP BABY KALE, HOUSE CAESAR DRESSING, WARM CROUTON, 5-MINUTE EGG, PARMESAN

GOAT CHEESE AND PEAR RISOTTO, HAZELNUT CREAM SAUCE

SEARED SCALLOPS, ROASTED ASPARAGUS AND SHITAKE MUSHROOM RISOTTO, SMOKED TOMATO AIOLI

SAUTEED RED ONION, SUN-DRIED TOMATOES, GREEN ONION, SPINACH, ROASTED CHICKEN, CAJUN CREAM SAUCE

SAUTEED SHRIMP, ONION, SHITAKE, RED PEPPER, CHERRY TOMATO, CAJUN WHITE WINE SAUCE, FRIED BACON-BLUE CHEESE GRIT CAKE

THAI CHILI, ROASTED ASPARAGUS, SWEET POTATO FRIES

BEEF SHORT RIBS, MASHED POTATOES, GREEN BEANS, ROASTED CARROTS, JUS

BRIE, FIGS, SHAVED COUNTRY HAM, MICRO GREENS, LOCAL HONEY

PREPARED WITH BACON AND BROWN SUGAR, SWEET RED ONION AND GARLIC

(6) COLOSSAL GULF SHRIMP, COCKTAIL SAUCE, LEMON

HORSERADISH AND DIJON HONEY

CRISP BABY KALE, HOUSE CAESAR DRESSING, WARM CROUTON, 5-MINUTE EGG, PARMESAN

CRISP ROMAINE, CORN, BLACK BEANS, CUCUMBER, BACON, CHEDDAR, BLEU, TOMATO, CARROT, RED ONION, EGG, ROASTED CHICKEN, RANCH

HOUSE-MADE CHICKEN SALAD WITH CANDIED PECANS ; SERVED ON TOASTED CROISSANT

HUMMUS, MOZZARELLA, FETA, CARROTS, MIXED GREENS, CUCUMBER, CABBAGE, RED ONION, TOMATO AND BALSAMIC

BRAISED SHORT RIB, RED ONION JAM, MELTED WHITE CHEDDAR ON GRIDDLED SOURDOUGH

ALBACORE TUNA, CHEDDAR CHEESE AND CHERRY TOMATO ; SERVED ON RYE TOAST POINTS

BACON, LETTUCE, FRIED GREEN TOMATO, EGG, CHEESE AND MAYO ; SERVED ON TOASTED CROISSANT

HOUSE-MADE CURRY CHICKEN SALAD WITH CARAMELIZED PECANS AND GRAPES, FLOUR TORTILLA, LETTUCE, TOMATO

PIE CRUST FILLED WITH TOMATOES, BASIL, GREEN ONION AND BAKE WITH HOUSE CHEESE BLEND, SERVED WITH SIDE SALAD

GLAZED IN THAI CHILI SAUCE; SERVED OVER A BED OF SWEET POTATO FRIES WITH A SIDE OF ASPARAGUS