Ottoman Taverna Menu

425 I St NW, Washington, DC 20001
  • Trip to Türkiye

    • Trip To Turkiye

      Your choice of four courses.
      $44.95
  • Cold Meze

    • Atom

      Gluten-free, vegetarian. Garlic-yogurt, celery, sun-dried chili and tomato.
      $9.95
    • Cig Kofte

      Vegetarian, dairy-free. 6 pieces of bulgur-wheat kofta with tomato paste, red peppers, Turkish spices.
      $9.95
    • Ezme

      Gluten-free, vegetarian and dairy-free. Sun-dried tomato paste with onion, green pepper, garlic, parsley and Turkish spices.
      $9.95
    • Haydari

      Gluten-free, vegetarian. Fresh labneh yogurt flavored with mint, dill, olive oil and walnut.
      $9.95
    • Hummus

      Gluten-free, vegetarian and dairy-free. Chickpeas spread with tahini, lemon, salt, virgin olive oil, pine seeds.
      $9.95
    • Moutabal

      Gluten-free, vegetarian. Charred-eggplant, yogurt, tahini, garlic, olive oil.
      $9.95
    • Muhammara

      Gluten-free, vegetarian. Red pepper spread with walnuts, Feta cheese and olive oil.
      $9.95
    • Pembe Sultan

      Gluten-free, vegetarian. Beets, labneh yogurt, garlic, olive oil.
      $9.95
  • Hot Meze

    • Brussels Sprouts

      Caramelized onions, garlic, sun-dried tomatoes, pine nuts, olives, orange, red peppers, lemon juice.
      $9.95
    • Butter Shrimp

      Gluten-free. Sauteed butter shrimp with sun-dried chili and Turkish spices.
      $14.50
    • Falafel

      Vegetarian. Chickpea-vegetable fritters with tahini sauce.
      $12.95
    • Icli Kofte

      Bulgur wheat stuffed with ground lamb and beef, onion, garlic, walnuts and parsley.
      $14.95
    • Patates Kofte

      Vegetarian. Potato cakes with crumbled Feta and yogurt sauce.
      $11.95
    • Sigara Boregi

      Vegetarian. Feta cheese, onions and parsley. Wrapped in homemade dough.
      $11.95
    • Dolma

      Grape leaves stuffed with rice, pinenuts, raisin and served with yogurt
      $13.95
  • Meze Platters

    • Cold Meze Platter

      Hummus, pembe sultan, muhammara, atom, haydari, moutabal.
      $23.95
    • Hot Meze Platter

      Sigara boregi, falafel, patates kofte, içli köfte
      $23.95
  • Soups & Salads

    • Greek Salad

      Gluten-free, vegetarian. Romaine hearts, beets, red onion, olives, tomatoes, cucumber, Feta cheese, lemon dressing.
      $14.95
    • Red Lentil Soup

      Gluten-free, vegetarian and dairy-free. Red lentils, onions, carrot, potato.
      $9.95
    • Shepherd Salad

      Gluten-free, vegetarian and dairy-free. Chopped tomatoes, cucumbers, onions, green peppers, walnuts, parsley, lemon dressing.
      $14.95
  • Chicken Kebaps

    • Tavuk Adana Kebap

      Chicken kebap seasoned with red peppers and spices served with bulgur pilav, ezme (Turkish salsa), and carrot-red cabbage slaw.
      $23.95
    • Tavuk Beyti Kebap

      Chicken kebap wrapped in lavash bread with eggplant salad. Served with tomato sauce and yogurt.
      $23.95
    • Tavuk Sis

      Char-grilled chicken cubes seasoned with herbs and served with bulgur pilav, ezme (Turkish salsa), and carrot-red cabbage slaw.
      $23.95
  • Beef Kebaps

    • Adana Kebap

      Char-grilled ground beef kebab seasoned with red peppers and spices. Served with bulgur pilav, ezme (Turkish salsa), and carrot-red cabbage slaw.
      $25.95
    • Beyti Kebap

      Char-grilled spicy ground beef kebab wrapped in lavash bread with eggplant salad, served with tomato sauce and yogurt
      $25.95
    • Kofte Iskender

      kofte iskender served over toasted pita bread with tomato sauce and yogurt.
      $24.95
    • Inegol Kofte Kebap

      Char-grilled ground beef kofta seasoned with onions and herbs served with white rice, ezme (Turkish salsa), and carrot-red cabbage slaw.
      $24.95
  • Chef's Mixed Grill

    • Chef Mix Grill For 2

      Chef selection of kebabs for two guests. Lamb chops, kofte, chicken sis, adana kebab, Kasap Kofte. Served with white rice, ezme (Turkish salsa), and carrot-red cabbage slaw.
      $64.95
  • Ottoman Classics

    • Lamb Chops

      Gluten-free. Thyme and pepper marinated lamb chops served with sauteed baby vegetables and smoked eggplant puree.
      $29.95
    • Salmon

      Gluten-free. Char-grilled salmon served with mashed potatoes and sauteed spinach.
      $26.95
    • Moussaka

      Eggplant, potato, ground beef, Bechamel sauce and Kashkaval cheese.
      $21.95
  • Sides

    • Brussels Sprouts

      $9.95
    • Bulgur Pilav

      $5.00
    • French Fries

      $5.00
    • Plain Yogurt

      $5.00
    • Sauteed Vegetables

      $5.00
    • White Rice

      $5.00
  • Dessert

    • Baklava

      Finely layered pastry filled with nuts & steeped in syrup
      $9.50
    • Choklova

      Finely layered pastry filled with nuts & steeped in chocolate syrup
      $9.50
    • Dondurma

      $6.00
    • Katmer

      Phyllo Dough Stuffed with Cream & Pistachio
      $9.95
    • Sutlac

      Oven-Baked CinnamonRice Pudding
      $8.50
    • Kunefe

      Crispy Kadayif Pastry with Cheese & Pistachios Steeped in Syrup
      $9.95
  • Beer & Wine

    • Almaza Beer

      6 pack.
      $15.00
    • Almazo Lebanese Pilsner Style Beer

      $4.00
    • Mythos Beer

      6 pack.
      $15.00
    • Mythos Greek Beer

      Lager style
      $4.00
  • Cold Meze

    • Hummus

      Gluten-free, vegetarian and dairy-free. Chickpeas spread with tahini, lemon, salt, virgin olive oil, pine seeds.
      $9.95
    • Muhammara

      Gluten-free, vegetarian. Red pepper spread with walnuts, Feta cheese and olive oil.
      $9.95
    • Pembe Sultan

      Gluten-free, vegetarian. Beets, labneh yogurt, garlic, olive oil.
      $9.95
    • Atom

      Gluten-free, vegetarian. Garlic-yogurt, celery, sun-dried chili and tomato.
      $9.95
    • Cig Kofte

      Vegetarian, dairy-free. 6 pieces of bulgur-wheat kofta with tomato paste, red peppers, Turkish spices.
      $9.95
    • Haydari

      Gluten-free, vegetarian. Fresh labneh yogurt flavored with mint, dill, olive oil and walnut.
      $9.95
    • Ezme

      Gluten-free, vegetarian and dairy-free. Sun-dried tomato paste with onion, green pepper, garlic, parsley and Turkish spices.
      $9.95
    • Moutabal

      Gluten-free, vegetarian. Charred-eggplant, yogurt, tahini, garlic, olive oil.
      $9.95
    • Imam Bayildi

      Roasted eggplant stuffed with tomatoes, onions, pine nuts and olive oil
      $12.95
  • Ottoman Classics

    • Lamb Chops

      Gluten-free. Thyme and pepper marinated lamb chops served with sauteed baby vegetables and smoked eggplant puree.
      $29.95
    • Salmon

      Gluten-free. Char-grilled salmon served with mashed potatoes and sauteed spinach.
      $26.95
    • Moussaka

      Eggplant, potato, ground beef, Bechamel sauce and Kashkaval cheese.
      $21.95
    • Lamb Sis

      Char grilled lamb cubes seasoned with herbs served with bulgur pilaf
      $28.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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